Rhubarb Sour

• 15

• 1 1⁄2 oz Giffard Rhubarbe Liqueur
• 1 oz Wray & Nephew White overproof rum
• 1⁄2 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Richard's Platinum Blonde (creamy)

• 15

• 1⁄2 oz Whipping cream
• 1 oz Barbancourt Five Star Reserve Speciale 8yo Rum
• 1 oz Grand Marnier liqueur

Rudeboy Sour

• 15

• 2 oz Appleton Estate Reserve Blend
• 1⁄2 oz Lime juice
• 1⁄2 oz Pineapple juice
• 1 oz Sugar syrup 'simple'
• 6 dash Angostura Aromatic Bitters
• 1⁄2 oz Egg white

Tabatinga

• 15

• 1 1⁄2 oz Torres Aqua d'Or aguardiente
• 3⁄4 oz Cachaça
• 1⁄3 oz Aperol Aperitivo
• 1 1⁄2 oz Pineapple juice
• 3⁄4 oz Lime juice

Tell me Kwai

• 15

• 5⁄6 oz Kwai Feh lychee liqueur
• 5⁄6 oz Havana Club Añejo Especial Rum
• 0.42 oz Luxardo Cherry 'Sangue Morlacco'
• 0.42 oz Lemon juice
• 1 1⁄6 oz Lemonade
• 1 1⁄6 oz Thomas Henry Soda Water

Tennessee Tea

• 15

• 5⁄6 oz Jack Daniel's Honey liqueur
• 5⁄6 oz Plantation Pineapple Rum
• 1 2⁄3 oz Black tea
• 2⁄3 oz Monin Vanilla Syrup
• 1⁄3 oz Amaro Montenegro

The Brooks

• 15

• 1 oz Smith & Cross Pot Still Jamaican rum
• 1 oz Cynar artichoke amaro
• 1 oz Velvet Falernum
• 1 oz Lime juice

The Fig Is Up

• 15

• 2 oz Appleton Estate 8 Reserve rum
• 1⁄2 oz Lime juice
• 1⁄2 oz Liber & Co. Caramelized Fig Syrup
• 1⁄4 oz Difford's Falernum liqueur
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 2 dash Fee Brothers Black Walnut bitters

The Legend Continues

• 15

• 1 oz Dark/black/blackstrap rum
• 1 oz Kahlúa Coffee Liqueur
• 5⁄6 oz Orange juice
• 1⁄2 oz Giffard Orgeat Syrup
• 1 whole Egg

The Naked Ape

• 15

• 1⁄2 oz Smith & Cross Pot Still Jamaican rum
• 1 1⁄2 oz Caribbean blended rum aged 3-5 years
• 1⁄2 oz Monin Cinnamon Syrup
• 1⁄2 oz Lemon juice
• 1 dash Angostura Aromatic Bitters

the passion of the lime

• 15

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 3 oz Passion fruit juice
• 1⁄12 oz Orange Bitters by Angostura
• 1 oz Lime juice
• 3 oz Thomas Henry Soda Water

The RBG

• 15

• 1 1⁄2 oz Myers's Original Dark rum
• 1⁄2 oz King's Ginger liqueur
• 1⁄4 oz Cointreau triple sec liqueur
• 1 whole Green cardamom pods

The Remedy

• 15

• 1 1⁄2 oz Plantation Pineapple Rum
• 1⁄2 oz Wray & Nephew White overproof rum
• 3⁄4 oz Acid adjusted orange juice
• 3⁄4 oz Giffard Coconut syrup
• 10 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

The Sand In Your Toes

• 15

• 1 oz Orange juice
• 1 oz Smith & Cross Pot Still Jamaican rum
• 1 oz Aperol Aperitivo
• 1⁄4 oz Luxardo Maraschino liqueur
• 2 dash Angostura Aromatic Bitters
• Top up with Thomas Henry Soda Water

The Southern Cross

• 15

• 2⁄3 oz Cognac
• 1 oz Lime juice
• 1 barspoon Superfine/Caster/Baker's special sugar
• 1⁄12 oz Carbonated/Sparkling/Selzer mineral water
• 1⁄24 oz Ferrand Orange Curaçao
• 1 1⁄3 oz Cruzan ‘Single Barrel’ Estate Rum

THINH's Caribeño

• 15

• 2 oz Bacardi Carta Blanca Superior White Rum
• 4 oz Coconut water
• 1⁄4 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'

Toner's Bog

• 15

• 2 oz Drumshanbo Gunpowder Irish Gin
• 2 dash Black walnut bitters
• 3⁄4 oz Sugar syrup 'simple'
• 3⁄4 oz Lime juice

Treacle

• 15

• 6 oz Clear apple juice
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Sugar syrup 'simple'
• 2 oz Myers's Original Dark rum

Tropical Cooler

• 15

• 2 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1 1⁄2 oz Mango purée
• 1 oz Pineapple juice
• 1⁄2 oz Giffard Banane du Brésil liqueur

Tropical Punch

• 15

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Archers Peach schnapps liqueur
• 1 1⁄2 oz Pineapple juice
• 6 unit Mint leaves
• 1⁄2 oz Lime juice

Tropics Delight

• 15

• 12 fresh Mint leaves
• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1 2⁄3 oz Banana juice drink
• 5⁄6 oz Lime juice
• 1⁄3 oz Monin Coconut Syrup

View of the Vu

• 15

• 3⁄4 oz Giffard Crème de Pêche de Vigne liqueur
• 1⁄2 oz Lemon juice
• 2 dash Angostura Aromatic Bitters
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 3 dash 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 pinch Edible silver glitter
• 1 2⁄3 oz Chairman's Reserve Spiced Rum

Walnut Old Fashioned

• 15

• 2⁄3 oz Myers's Original Dark rum
• 2⁄3 oz Havana Club Añejo 7 Años Cuban Rum
• 2⁄3 oz Nux Alpina Walnut Liqueur
• 1⁄3 oz Maple syrup
• 4 dash Fee Brothers Black Walnut bitters

Wedding Day

• 15

• 1 oz Passoã passion fruit liqueur
• 3 oz Santa Teresa Selecto
• 1 oz Giffard Grenadine syrup
• 1 oz Orange juice
• 0.03 oz Lime juice
• 1⁄8 cupful Cherries