Le Jardin des Mandarines

• 12

• 3⁄4 oz Mandarine Napoleon liqueur
• 1 1⁄3 oz Patrón Silver blanco tequila
• 2⁄3 oz Lime juice
• 2⁄3 oz Tangerine / Mandarin / Clementine juice
• 1 slice Cucumber
• 1 barspoon Monin Almond (Orgeat) Syrup
• 3 dash 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 barspoon Pink peppercorns

Lonely Bull

• 12

• 1 1⁄2 oz José Cuervo Tradicional Reposado
• 1 1⁄2 oz Kahlúa Coffee Liqueur
• 3⁄4 oz Whipping cream
• 3⁄4 oz Milk

Macca Margarita

• 12

• 1 1⁄2 oz José Cuervo Tradicional Reposado
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄3 oz Mandarine Napoleon liqueur
• 3⁄4 oz Lime juice
• 3⁄4 oz Tangerine / Mandarin / Clementine juice

Magic Bus

• 12

• 1 1⁄4 oz José Cuervo Tradicional Reposado
• 3⁄4 oz Cointreau triple sec liqueur
• 3⁄4 oz Cranberry juice
• 3⁄4 oz Orange juice

Mango Margarita (frozen)

• 12

• 2 oz José Cuervo Tradicional Reposado
• 3⁄4 oz Mango purée
• 1 oz Cointreau triple sec liqueur
• 1⁄2 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'

Mango Margarita (served 'straight up')

• 12

• 1 1⁄2 oz José Cuervo Tradicional Reposado
• 2⁄3 oz Cointreau triple sec liqueur
• 2⁄3 oz Mango purée
• 2⁄3 oz Lime juice

Margarita with Salt Foam Float

• 12

• 4 barspoon Salt
• 1 pint Chilled water
• 3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 oz José Cuervo Tradicional Reposado
• 1 oz Lime juice
• 1 oz Cointreau triple sec liqueur

Marigold Spritz

• 12

• 1 oz Patrón Silver blanco tequila
• 1⁄3 oz Giffard Crème de Pêche de Vigne liqueur
• 4 oz Thomas Henry Tonic Water

Pamela Popo

• 12

• 1 oz Mandarine Napoleon liqueur
• 1⁄2 oz Lemon juice
• 1 1⁄2 oz José Cuervo Tradicional Reposado
• 1 oz Strawberry puree
• 3 dash Angostura Aromatic Bitters
• 3 barspoon Pink peppercorns

Pink Pineapple Cozmo

• 12

• 2 oz Patrón Añejo tequila
• 2 oz Pineapple juice
• 1⁄3 oz Monin Pineapple Syrup
• 1⁄3 oz Raspberry cordial

Pornstache-io martini

• 12

• 3⁄4 oz Passoã passion fruit liqueur
• 2 oz Patrón Silver blanco tequila
• 3⁄4 oz Lime juice
• 3⁄4 oz Monin Pistachio sugar syrup

Pumpkin Spice Margarita (PSM)

• 12

• 2 oz José Cuervo Tradicional Reposado
• 1⁄2 oz Cointreau triple sec liqueur
• 3⁄4 oz Lime juice
• 1⁄2 oz Monin Pumpkin Spice Syrup
• 2 barspoon Pumpkin puree

Red Bandito

• 12

• 2⁄3 oz POM Wonderful Pomegranate Juice
• 1⁄3 oz Lime juice
• 3 1⁄3 oz Fever-Tree Premium Ginger Beer
• 1 sprig Rosemary sprig
• 1 2⁄3 oz Bandero Blanco Tequila

Sandoil Breeze

• 12

• 1 oz Moulin de Valdonne Recette Provençale Sirop
• 1 oz Lemon juice
• 1 oz Patrón Silver blanco tequila
• 2 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Pineapple juice

Stock ranchwater

• 12

• 16 2⁄3 oz Patrón Silver blanco tequila
• 3 oz Lime juice
• 1 oz Agave syrup
• 14 cube Ice cubes
• 6 oz Topo Chico sparkling mineral water

VIENTO DE PRIMAVERA

• 12

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Patrón Silver blanco tequila
• 1 oz Pineapple juice
• 1 oz Lime juice
• 1 oz Orange juice

Cider House Rules

• 11

• 2 oz José Cuervo Tradicional Reposado
• 1 1⁄2 oz Apple juice/apple cider
• 1⁄2 oz Lemon juice
• 1⁄4 oz Agave syrup
• 1⁄2 barspoon Cinnamon powder

Cinnamon Margarita

• 11

• 2 oz 1800 Reposado Tequila
• 3 dried Cinnamon stick
• 1⁄2 oz Sugar syrup 'simple'
• 1⁄2 oz Grand Marnier liqueur
• 1 oz Lime juice
• 2 dash Orange Bitters by Angostura

Dusk til Dawn

• 11

• 2 oz Patrón Silver blanco tequila
• 1 1⁄4 oz Blood orange juice
• 3⁄4 oz Lime juice
• 1⁄6 oz Agave syrup
• 1⁄2 oz Giffard Grenadine syrup

Feather Boa

• 11

• 1⁄2 oz Passoã passion fruit liqueur
• 3⁄4 oz Lime juice
• 1⁄2 oz Cream of coconut
• 1 1⁄2 oz Patrón Silver blanco tequila
• 1⁄4 oz Giffard Sugar Cane Syrup

Mango Paloma

• 11

• 1 2⁄3 oz Patrón Silver blanco tequila
• 1 oz Chinola Mango Liqueur
• 1⁄3 oz Lime juice
• 2 1⁄2 oz Thomas Henry Mystic Mango chilled

Maria Margarita

• 11

• 2 oz Patrón Silver blanco tequila
• 1⁄2 oz POM Wonderful Pomegranate Juice
• 1⁄2 oz Lime juice
• 1⁄3 oz Agave syrup
• 4 drop Difford's Margarita Bitters

Rusty Margarita

• 11

• 1 1⁄2 oz José Cuervo Tradicional Reposado
• 3⁄4 oz Honey herbal liqueur
• 3⁄4 oz Lime juice
• 1⁄3 oz Chilled water omit if using wet ice

Turtle Time

• 11

• 6 unit Mint leaves
• 4 leaf Basil leaves
• 1⁄2 oz Giffard Sugar Cane Syrup
• 2 1⁄2 oz Patrón Silver blanco tequila
• 2⁄3 oz Lime juice