Paper Plane

• 29

• ¾ oz Bourbon whiskey
• ¾ oz Amaro Nonino Quintessentia
• ¾ oz Bittersweet orange-red aperitivo
• ¾ oz Lemon juice

Ragtime

• 29

• 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Amaro
• 1 oz Bittersweet orange-red aperitivo
• 1⁄12 oz La Fée Parisienne absinthe
• 1 dash Peychaud's Aromatic Bitters

Red Apple

• 29

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Sour apple liqueur
• 2 oz Cranberry juice

Revolver

• 29

• 2 oz Bulleit Bourbon
• 1⁄2 oz Kahlúa Coffee Liqueur
• 1⁄12 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional
• 3 dash Orange Bitters by Angostura

Rite of Passion

• 29

• 1⁄2 oz Passoã passion fruit liqueur
• 3⁄4 oz Amaro Montenegro
• 3⁄4 oz Lemon juice
• 1 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1⁄4 oz Giffard Banane du Brésil liqueur
• 1 barspoon Maple syrup
• 2 dash Angostura Aromatic Bitters

S & M

• 29

• 1 1⁄3 oz Torabhaig Peated Single Malt Whisky
• 1 1⁄3 oz Amaro Montenegro

San-ta-hattan

• 29

• 1⁄2 oz Heering Cherry Liqueur
• 1⁄4 oz Green (Verte) Chartreuse liqueur
• 1⁄4 oz Averna amaro
• 2 dash Angostura Aromatic Bitters
• 2 oz Bulleit Bourbon

Scotch Bounty

• 29

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz White crème de cacao liqueur
• 1⁄2 oz Coconut rum liqueur
• 1 oz Orange juice
• 1⁄6 oz Monin Grenadine Syrup

Smokey Boat

• 29

• 1 oz Torabhaig Peated Single Malt Whisky
• 1 oz Calvados / apple brandy / straight applejack
• 1 1⁄2 oz Apple juice/apple cider
• 1⁄3 oz Monin Vanilla Syrup
• 2 dash Peychaud's Aromatic Bitters

The Scottish-American

• 29

• 1 1⁄2 oz Laird's Straight Applejack 86
• 1 oz Dewar's 12 Year Old Scotch whisky
• 1⁄3 oz Berentzen Apple Schnapps liqueur
• 1⁄8 oz Goldschläger Cinnamon Schnapps Liqueur
• 2 dash Peychaud's Aromatic Bitters
• 1 barspoon Syrup from Luxardo Maraschino Cherries

Vieuxx Cherr-ey (pronounced Vee Cheer-hey)

• 29

• 1⁄2 oz Heering Cherry Liqueur
• 3⁄4 oz Hennessy VS
• 1 oz Old Grand-Dad Bonded 100 Proof
• 1 dash Orange Bitters by Angostura
• 2 oz Peychaud's Aromatic Bitters
• 1⁄2 oz La Fée Parisienne absinthe
• 2 oz Chilled water

Whisky Mac

• 29

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Ginger wine

Whisky Mac Toddy

• 29

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Ginger wine
• 3 1⁄2 oz Boiling water

#47

• 28

• 1 oz Bulleit Bourbon
• 1 oz Aperol Aperitivo
• 1 oz Laird's Bottled-in-Bond applejack

Baltimore Bang

• 28

• 1 2⁄3 oz Bulleit Bourbon
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'

Brazil via Bardstown

• 28

• 3⁄4 oz Passoã passion fruit liqueur
• 1 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 oz Licor 43 Original liqueur
• 1⁄2 oz Lime juice
• 1 Splash Thomas Henry Soda Water
• 2 wedge Fresh ripe peach
• 3 dash 3 dashes Fee Brothers Fee Foam cocktail foamer

CCC

• 28

• 1⁄2 oz Heering Cherry Liqueur
• 1 1⁄2 oz Evan Williams Bottled-In-Bond
• 1⁄3 oz Mozart Dark Chocolate liqueur
• 1⁄2 oz Port Charlotte Scottish Barley
• 1⁄2 oz Sugar syrup 'rich'
• 3⁄4 oz Lemon juice
• 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Chai Hard

• 28

• 5⁄6 oz Heering Cherry Liqueur
• 5⁄6 oz Bulleit Bourbon
• 0.42 oz Giffard Creme de Cacao White
• 0.42 oz Velvet Falernum
• 1⁄3 oz Lemon juice
• 1⁄6 oz The Bitter Truth Pimento Dram
• 0.03 oz Angostura Aromatic Bitters

Cherry Sour Christmas

• 28

• 2⁄3 oz Heering Cherry Liqueur
• 1 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1⁄3 oz Sugar syrup 'simple'
• 1⁄2 oz Fireball Cinnamon Whisky Liqueur
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 oz Lemon juice

Cheshire Alley Cat

• 28

• 2 oz Bulleit Rye Whiskey
• 1 oz Cointreau Noir liqueur
• 1⁄2 oz Monin Ginger Syrup
• 1⁄2 oz Lemon juice
• 1 dash Angostura Aromatic Bitters

Gingerbread Old Fashioned

• 28

• 2 oz Bulleit Bourbon
• 1⁄4 oz Giffard Caramel Toffee liqueur
• 1⁄6 oz Ginger liqueur
• 4 drop Bob's Vanilla bitters
• 2 drop Bob's Ginger Bitters

Jakub's Amaretto Sour

• 28

• 1 oz Disaronno amaretto
• 1 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Italian red bitter liqueur
• 1 oz Lemon juice
• 0.01 oz Angostura Aromatic Bitters
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Kentucky Mistress

• 28

• 3⁄4 oz Passoã passion fruit liqueur
• 2 oz Bulleit Bourbon
• 1⁄2 oz Licor 43 Original liqueur
• 1 oz Pineapple juice
• 3⁄4 oz Lime juice
• 1⁄2 oz Monin Cinnamon Syrup

Late Summer

• 28

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Ginger liqueur
• 1⁄2 oz Disaronno amaretto
• 1⁄2 oz Honey
• 4 dash Jerry Thomas bitters