Dramble

• 20

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄3 oz Giffard Crème de Mûre liqueur

Heaven and Eternity

• 20

• 1 oz The Kraken Black
• 1 oz Buffalo Trace
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄2 oz Lime juice
• 3⁄4 oz Maple syrup
• 0.03 oz Jerry Thomas bitters

Highland Sling

• 20

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Black raspberry liqueur
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄2 oz Galliano L'Autentico liqueur
• 2 oz Apple juice/apple cider

Honey Badger

• 20

• 1 sprig Rosemary sprig
• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Yellow Chartreuse
• 1⁄3 oz Monin Ginger Syrup
• 1⁄3 oz Honey syrup
• 2⁄3 oz Lemon juice
• 2 dash Fee Brothers Lemon Bitters

Island of the Misfits

• 20

• 1 oz Pineapple juice
• 1 oz Cream of coconut
• 1 oz Orange juice
• 1 1⁄2 oz Skrewball Peanut Butter Whiskey
• 3⁄4 oz Myers's Original Dark rum

Last Flight

• 20

• 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Green Chartreuse
• 1⁄2 oz Bittersweet orange-red aperitivo
• 1⁄2 oz Lemon juice

Long Look Back

• 20

• 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 3⁄4 oz Japanese blended whisky
• 3⁄4 oz Amaro
• 1⁄3 oz Demerara/Muscovado/brown sugar syrup
• 3 dash Angostura Aromatic Bitters

Louisville Sour

• 20

• 1 oz Bulleit Bourbon
• 1 oz Tobacco liqueur
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1 dash Angostura Aromatic Bitters
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Mango Mint Julep

• 20

• 12 fresh Mint leaves
• 1 2⁄3 oz Bulleit Bourbon
• 3⁄4 oz Chinola Mango Liqueur
• 1⁄4 oz Sugar syrup 'rich'

Met Manhattan

• 20

• 1 1⁄2 oz Bulleit Bourbon
• 3⁄4 oz Grand Marnier or other cognac orange liqueur
• 1⁄3 oz Butterscotch liqueur
• 1⁄3 oz Chilled water
• 1 dash Orange Bitters by Angostura

Mocha Martini

• 20

• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Exprè Caffè Italiano
• 1⁄2 oz Baileys Original Irish Cream Liqueur
• 1⁄2 oz Dark crème de cacao liqueur
• 6 drop Chocolate bitters
• 1⁄2 oz Whipping cream

Mrs Greaves

• 20

• 2⁄3 oz Heering Cherry Liqueur
• 1 2⁄3 oz Jim Beam Original
• 1 oz Disaronno amaretto

Pony Star

• 20

• 3⁄4 oz Passoã passion fruit liqueur
• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Pink grapefruit juice
• 1⁄3 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 0.02 oz Angostura Aromatic Bitters
• 2 1⁄2 oz Fever-Tree Premium Ginger Ale

Psycho Killer Cocktail

• 20

• 2 oz Bushmills Black Bush
• 3⁄4 oz Italian red bitter liqueur infused with cacao nibs
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 1⁄2 oz White crème de cacao liqueur
• 2 dash La Fée Parisienne absinthe

Rusty Ginger

• 20

• 1 oz Jameson Orange
• 1 oz Drambuie liqueur
• 1⁄2 oz Stone's Original Green Ginger Wine
• 2⁄3 oz Orange juice
• 3 dash Orange Bitters by Angostura

Rusty Tack Cocktail

• 20

• 1 2⁄3 oz Dewar's 12 Year Old Scotch whisky
• 1⁄3 oz Honey herbal liqueur
• 1⁄3 oz Ginger liqueur

Smoky Whisky Sour (Frank's recipe)

• 20

• 1 oz Ardbeg 5 Year Old Wee Beastie
• 1 oz Monkey Shoulder whisky
• 1 oz Lemon juice
• 3⁄4 oz Maple syrup
• 1 dash Angostura Aromatic Bitters
• 1 fresh Egg white

Stone Sour

• 20

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄6 oz Luxardo Apricot Albicocca Liqueur
• 3⁄4 oz Lemon juice
• 3⁄4 oz Orange juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Sunset In Sedona

• 20

• 1 1⁄2 oz Elijah Craig Small Batch
• 1⁄2 oz Ancho Reyes chili liqueur
• 1⁄4 oz Luxardo Maraschino liqueur
• 1 dash Angostura Aromatic Bitters

Tease and taste

• 20

• 2⁄3 oz Passoã passion fruit liqueur
• 1 oz Bulleit Bourbon
• 2⁄3 oz Orange juice
• 1⁄3 oz Lemon juice
• 1⁄2 oz Monin Cinnamon Syrup
• 1 dash Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1 dash Angostura Aromatic Bitters
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

The Mandarine Code

• 20

• 2⁄3 oz Mandarine Napoleon liqueur
• 1 1⁄6 oz Suntory Toki Whisky
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sesame seed syrup
• 2 dash Peychaud's Aromatic Bitters

The Ninth Ward

• 20

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Elderflower liqueur
• 1⁄3 oz Lime juice
• 1⁄6 oz Difford's Falernum liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 2 dash Peychaud's Aromatic Bitters
• 1⁄3 oz Chilled water omit if using wet ice

Thin Mint Martini

• 20

• 1 oz Tito's Vodka
• 3⁄4 oz Smirnoff Vanilla Vodka
• 1⁄2 oz Giffard Menthe Pastille white crème de menthe
• 1⁄4 oz Bushmills Black Bush
• 1 dash Chocolate bitters
• 1⁄2 oz Giffard Creme de Cacao White
• 1⁄2 oz Double cream / heavy cream

Whisky Flower

• 20

• 2 oz Torabhaig Peated Single Malt Whisky
• 1 1⁄2 oz Elderflower liqueur
• 1 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer