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2,040 drinks for “whiskey”, page 55

Hickory Old Fashioned
10
- 2 oz Bulleit Bourbon
- 1⁄3 oz Maple syrup
- 2 dash Angostura Aromatic Bitters

Holiday Heering Aid
10
- 1 oz Rittenhouse bottled-in-bond straight rye whiskey
- 1 oz Dolin Génépy le Chamois Liqueur
- 1 oz Lemon juice
- 1 oz Heering Cherry Liqueur

Holiday Old Fashioned
10
- 3 oz Bulleit Bourbon
- 1⁄2 oz El Guapo Creole Orgeat Syrup
- 8 dash El Guapo Holiday Pie Bitters

Hunter's Elixir
10
- 2 1⁄2 oz Bulleit Bourbon
- 3⁄4 oz Jagermeister Spice
- 3⁄4 oz Elderflower liqueur
- 1 1⁄2 oz Apple juice/apple cider

Irish Elder
10
- 1⁄2 oz St-Germain elderflower liqueur
- 2 oz Bushmills Black Bush
- 2 dash Orange Bitters by Angostura
- 1 twist Lemon peel

Irish Mandarin
10
- 5⁄6 oz Mandarine Napoleon liqueur
- 1 1⁄3 oz Glendalough Premium Irish Poitin
- 5⁄6 oz Lime juice
- 3 dash Orange Bitters by Angostura
- 3 drop Sesame oil

Irish Pancake Breakfast
10
- 1 oz Bushmills Black Bush
- 3 oz Orange juice
- 1⁄2 oz Butterscotch liqueur

Island in the snow
10
- 5⁄6 oz Heering Cherry Liqueur
- 1⁄2 oz Velvet Falernum
- 1 1⁄3 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄6 oz Balsamic vinegar of Modena
- 5⁄6 oz Lime juice

James and the Giant Peach
10
- 1 oz Archers Peach schnapps liqueur
- 1 1⁄4 oz Orange juice
- 3⁄4 oz Cranberry juice
- 1 oz Bulleit Bourbon
- Top up with Lemon-lime soda

Joe Buck
10
- 1⁄4 oz Dijon Mustard
- 1⁄4 oz Honey
- 1 pinch Paprika powder
- 1 1⁄2 oz American corn whiskey
- 6 cube Ice cubes
- 2 oz Fever-Tree Premium Ginger Beer
- 1⁄2 oz Lemon juice

Jumpin' Jack Flash
10
- 1 1⁄2 oz Tennessee whiskey
- 1⁄2 oz Giffard Banane du Brésil liqueur
- 1⁄3 oz Galliano L'Autentico liqueur
- 2⁄3 oz Orange juice
- 2⁄3 oz Pineapple juice

Kentucky Derby Old Fashioned
10
- 2 oz Bulleit Bourbon
- 1⁄4 oz Chilled water
- 1⁄2 barspoon Demerara / dark Muscovado / brown sugar
- 2 dash Pecan bitters
- 1 dash Chocolate bitters

Kentucky Flyer
10
- 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄2 oz Luxardo Maraschino liqueur
- 1⁄3 oz Lemon juice
- 1⁄6 oz Chilled water omit if using wet ice
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Kentucky Muffin
10
- 12 fresh Blueberries
- 2 oz Bulleit Bourbon
- 1 oz Apple juice/apple cider
- 1⁄2 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'

Kentucky Pear
10
- 1 oz Bulleit Bourbon
- 1 oz Belle de Brillet pear liqueur
- 1 oz Pear juice
- 1 oz Apple juice/apple cider

Klondike
10
- 1 2⁄3 oz Bulleit Bourbon
- 1 2⁄3 oz Orange juice
- 1 2⁄3 oz Ginger ale

Kris Kringle
10
- 1⁄2 oz Licor 43 Original liqueur
- 3⁄4 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 2 dash Orange Bitters by Angostura
- 2 dash Angostura Aromatic Bitters
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 oz Breckenridge Spiced Whiskey

Lemon Ryman (à la The West Wing) (DJS)
10
- 1 oz George Dickel Chill Filtered Rye Whisky
- 1 oz Pallini Limoncello liqueur
- 1⁄2 oz Lemon juice
- 1⁄2 oz Irish Mist liqueur
- 1⁄4 oz Monin Grenadine Syrup

Long Arm of the Law
10
- 1 1⁄2 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
- 3⁄4 oz Lemon juice
- 1⁄2 oz Monin Cinnamon Syrup
- 1 gram Figs

Lynchburg Spritz
10
- 1 2⁄3 oz Tennessee whiskey
- 2⁄3 oz Amer Picon
- 2⁄3 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 2 5⁄6 oz Thomas Henry Soda Water

Mandarin Rush
10
- 3⁄4 oz Mandarine Napoleon liqueur
- 3⁄4 oz Lemon juice
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄3 oz Orange juice
- 1⁄3 oz Honey syrup

Mandarine Moon
10
- 1 oz Mandarine Napoleon liqueur
- 2 oz Bulleit Bourbon
- 3⁄4 oz Lemon juice
- 1⁄2 oz Sugar syrup 'simple'
- 1 fresh Egg white

Maple Pomme
10
- 2 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz Lemon juice
- 1 oz Apple juice/apple cider
- 1⁄2 oz Maple syrup
- 1 2⁄3 oz Ginger ale

Mississippi Punch
10
- 1 1⁄2 oz Bulleit Bourbon
- 3⁄4 oz Cognac
- 3⁄4 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1 1⁄2 oz Chilled water