Molly's Milk

• 10

• 1 1⁄2 oz Bushmills Black Bush
• 1 1⁄2 oz Southern/Louisiana-style whisky liqueur
• Float lightly whipped Whipping cream

Monte Bove

• 10

• 3⁄4 oz Italian punch liqueur
• 3⁄4 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 2 oz Hot water

My Father's House

• 10

• 2 oz Bulleit Bourbon
• 1 oz Disaronno amaretto
• 1⁄4 oz Maple syrup
• 0.03 oz Angostura Aromatic Bitters

New Orleans Mule

• 10

• 2 oz Bulleit Bourbon
• 1 oz Kahlúa Coffee Liqueur
• 1 oz Pineapple juice
• 1⁄2 oz Lime juice
• Top up with Fever-Tree Premium Ginger Beer

North Garden

• 10

• 1 1⁄2 oz Avallen Calvados
• 3⁄4 oz Bulleit Bourbon
• 1 barspoon Demerara/Muscovado/brown sugar syrup
• 1 dash Angostura Aromatic Bitters
• 1⁄4 oz Caisteal Chamuis peated scotch whisky

Paint The Town Red

• 10

• 1 oz Cognac
• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Heering Cherry Liqueur
• 3 dash Black walnut bitters

Parlay Punch

• 10

• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Southern/Louisiana-style whisky liqueur
• 1 oz Cranberry juice
• 1⁄2 oz Orange juice
• 1⁄2 oz Lime juice
• 1 oz Pineapple juice

Penthouse Cocktail

• 10

• 2 oz Bulleit Bourbon
• 1⁄4 oz Luxardo Maraschino liqueur
• 3⁄4 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'

Pickleback

• 10

• 1 oz Bushmills Black Bush
• 1 oz Pickle juice/brine/vinegar from pickled cucumber/gherkin chilled

Pineapple Blossom

• 10

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Pineapple juice
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'

Ply & Pin

• 10

• 1 ¼ oz Bourbon whiskey
• ½ oz Rittenhouse bottled-in-bond straight rye whiskey
• ¾ oz Velvet Falernum
• ¾ oz Cranberry juice
• ¼ oz Lime juice
• 4 oz Peychaud's Aromatic Bitters

Pumpernickel

• 10

• 1 oz Bulleit Rye Whiskey
• 1 oz Aalborg Taffel Akvavit
• 1⁄3 oz Averna amaro
• 1⁄6 oz La Fée Parisienne absinthe

Rackhouse Lemonade

• 10

• 1 1⁄2 oz Tennessee whiskey
• 1⁄3 oz Giffard Crème de Pêche de Vigne liqueur
• 1⁄2 oz Lemon juice
• 3 oz Lemonade

Rock 'N Rolla

• 10

• 1 oz Apple juice/apple cider
• 3⁄4 oz Lemon juice
• 1⁄2 oz Maple syrup
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 2 dash Angostura Aromatic Bitters
• 1 1⁄2 oz Cask/Barrel Strength Bourbon

Rome, Kentucky

• 10

• 1 1⁄2 oz Elijah Craig Small Batch
• 3⁄4 oz Campari Bitter liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Maple syrup

Rose X Danny

• 10

• 1 oz Bols Ginger Liqueur
• 1 1⁄2 oz BenRiach Curiositas 10 Year Old
• 2⁄3 oz Bénédictine D.O.M.
• 5⁄6 oz Lemon juice

Rosmarino

• 10

• 1 1⁄2 oz Saliza Amaretto Veneziano
• 1⁄2 oz Bulleit Bourbon
• 1 sprig Rosemary sprig
• 1⁄2 oz Rosemary sugar syrup
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3⁄4 oz Lemon juice
• 3 dash Angostura Aromatic Bitters

Royal Dom

• 10

• 1 2⁄3 oz Dewar's 12 Year Old Scotch whisky
• 5⁄6 oz Campari Bitter liqueur
• 5⁄6 oz Sugar syrup 'simple'
• 1 slice Orange

Rudolph's Choice

• 10

• 1 1⁄2 oz The Single Malts of Scotland Tamnavulin 1991
• 1⁄2 oz Laphroaig 10 Year Old
• 1⁄2 oz Galliano L'Autentico liqueur
• 1⁄3 oz Liqueur du Larzac

Rusty Nail

• 10

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Honey herbal liqueur
• 2 dash Angostura Aromatic Bitters

Rye Bald

• 10

• 3 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
• 1 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 1⁄4 oz Syrup from Luxardo Maraschino Cherries
• 2 dash Regans' Orange Bitters No.6

Salted Caramel Espresso Martini

• 10

• 1 oz Galliano Espresso Coffee liqueur
• 1 oz Irish whiskey
• 1 oz Exprè Caffè Italiano
• ⅙ oz Monin Salted Caramel Syrup

Sazerac (New Orleans style)

• 10

• 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄4 oz Sugar syrup 'rich'
• 3 dash Peychaud's Aromatic Bitters
• 4 dash La Fée Parisienne absinthe

Scotch Coffee Daddy

• 10

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Kahlúa Coffee Liqueur
• 2⁄3 oz Lemon juice
• 1⁄2 oz Monin Hazelnut Syrup