Nanzhi's Godfather Cocktail

• 10

• 2 oz Dewar's 12 Year Old Scotch whisky
• 2 dash The Bitter Truth Peach Bitters
• 1 oz Lazzaroni Amaretto liqueur

Nathan's Old Fashioned

• 10

• 2 oz Bulleit Bourbon
• 1⁄2 oz Sugar syrup 'simple'
• 0.02 oz Angostura Aromatic Bitters

Nathan's Sazerac

• 10

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Sugar syrup 'simple'
• 0.03 oz Peychaud's Aromatic Bitters

Naughty List

• 10

• 2 oz Bulleit Bourbon
• 1 oz Lemon juice
• 1 oz Cherry juice
• 2 dash Orange Bitters by Angostura

Poitin Maggie

• 10

• 3⁄4 oz Cointreau triple sec liqueur
• 3⁄4 oz Lime juice
• 1⁄6 oz Agave syrup
• 1⁄2 pinch Salt
• 1 1⁄2 oz Glendalough Premium Irish Poitin

Providence Penicillin

• 10

• 2 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Lemon juice
• 3⁄4 oz Honey ginger syrup
• 1⁄4 oz Torabhaig Peated Single Malt Whisky
• 1 pinch Cinnamon powder

Roberto Burns

• 10

• 2 dash Peychaud's Aromatic Bitters
• 1 dash La Fée Parisienne absinthe
• 1 oz Amaro Montenegro
• 2 oz Oban 14 Year Old Highland Single Malt Whisky

B.D.S.M.

• 9

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Strawberry puree
• 4 unit Mint leaves
• 2 wedge Lime
• Top up with Thomas Henry Soda Water

Bourbon Derby

• 9

• 1 oz Pink grapefruit juice
• 1⁄2 oz Maple syrup
• 1 1⁄2 oz Woodford Reserve bourbon

Braddock

• 9

• 1 2⁄3 oz Jameson 12 Year Old Special Reserve
• 5⁄6 oz De Kuyper Sour Apple Liqueur
• 2⁄3 oz Lemon juice
• 0.01 oz Angostura Aromatic Bitters
• 1 gram Cinnamon powder
• 2⁄3 oz Homemade apple syrup

Coda di Leone

• 9

• 1 1⁄2 oz Evan Williams Black Label bourbon
• 3⁄4 oz Amaro Sibona
• 1⁄2 oz St. Elizabeth Allspice Dram liqueur
• 1⁄2 oz Lime juice

Fabian's Sazerac Cocktail (New Orleans style)

• 9

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1 whole Sugar cube
• 3 dash Peychaud's Aromatic Bitters
• 1 dash Angostura Aromatic Bitters
• 1⁄12 oz La Fée Parisienne absinthe
• 1 twist Lemon peel

Gunshiner

• 9

• 1 1⁄2 oz Michter's Single Barrel Kentucky Straight Rye
• 3⁄4 oz Vincenzi Amaro di Torino
• 3⁄4 oz Munyon's Paw-Paw - An American Aperitif

Hedelfingen

• 9

• 2 oz Bulleit Bourbon
• 1⁄4 oz Fernet Branca liqueur
• 1 oz Amaro Montenegro
• 1⁄4 oz Stambecco Cherry Amaro

Hindenburg

• 9

• 3⁄4 oz Bulleit Bourbon
• 3⁄4 oz Amaro Nonino Quintessentia
• 3⁄4 oz Disaronno amaretto
• 3⁄4 oz Lime juice

Insurrection

• 9

• 1 oz Woodford Reserve bourbon
• 1⁄4 oz Nux Alpina Walnut Liqueur
• 1⁄4 oz Dark crème de cacao liqueur
• 1 barspoon Demerara / dark Muscovado / brown sugar

Lord's Blessing

• 9

• 1 oz Templeton Signature Reserve 4 Year Old Rye Whiskey
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄2 oz Disaronno amaretto
• 2 dash Fee Brothers Black Walnut bitters
• 1 dash Chocolate bitters

Michael's Amaretto Sour

• 9

• 1⁄4 oz Sugar syrup 'rich'
• 1 oz Lemon juice
• 1⁄2 oz Orange juice
• 3⁄4 oz Luxardo Amaretto liqueur
• 1 3⁄4 oz Bulleit Bourbon

Midnight in Manhattan

• 9

• 2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 3⁄4 oz Averna amaro
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 2 dash Fee Brothers Black Walnut bitters

Missi's Penicillin cocktail

• 9

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄3 oz Torabhaig Peated Single Malt Whisky
• 2⁄3 oz Lemon juice
• 2⁄3 oz Honey syrup

Mott & Mulberry a la Leo

• 9

• 1 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 1 oz Ramazzotti Amaro
• 3⁄4 oz Apple juice/apple cider
• 1⁄2 oz Lemon juice
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup

Never say no

• 9

• 2 oz Auchentoshan Three Wood
• 1⁄2 oz Cointreau triple sec liqueur
• 6 drop Orange Bitters by Angostura
• 1⁄3 oz Monin Elderflower syrup
• 1 oz Lemon juice

Bird on the Runway

• 8

• 1 oz Aviation American gin
• 1 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Cola
• 1⁄2 oz Lemon juice

Georg's Amaretto Sour

• 8

• 1 oz Disaronno amaretto
• 2⁄3 oz Bulleit Bourbon
• 2⁄3 oz Lemon juice
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄3 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer