Found God In A Tomato

• 19

• 0.42 oz Avallen Calvados
• 2⁄3 oz La Tomato Liqueur
• 1 dash Fee Brothers Celery bitters
• 1 dash Saline solution (20g sea salt to 80g water) or merest pinch of s
• 2 oz Hayman's London Dry Gin

French Pistolet

• 19

• 2 oz Cognac
• 1⁄2 oz Kahlúa Coffee Liqueur
• 3 dash Orange Bitters by Angostura
• 1⁄6 oz Demerara/Muscovado/brown sugar syrup

Italian Milk Punch

• 19

• 1 1⁄2 oz Italian Brandy
• 1⁄4 oz Galliano L'Autentico liqueur
• 1⁄2 oz Disaronno amaretto
• 1⁄6 oz Nonino Il Moscato Grappa Monovitigno
• 3 1⁄2 oz Milk

Long Flight of Stairs

• 19

• 1 oz Absolut Pears Vodka
• 1 oz Calvados / apple brandy / straight applejack
• 1 oz Belle de Brillet pear liqueur
• 2 1⁄2 oz Apple juice/apple cider

Napoleon's Respite

• 19

• 1 1⁄2 oz Pere Magloire VSOP
• 3⁄4 oz Mandarine Napoleon liqueur
• 1⁄2 oz Suze gentian liqueur
• 3⁄4 oz Lemon juice
• 1⁄4 oz Monin Ginger Syrup
• 1⁄4 oz Giffard Coconut syrup
• 2 dash Xocolatl mole bitters

Orange you glad its cherry?

• 19

• 1⁄2 oz Heering Cherry Liqueur
• 5⁄6 oz Courvoisier VSOP Exclusif cognac
• 3 dash Borghetti di Vero Caffè Espresso
• 3 dash Frangelico hazelnut liqueur
• 2 dash Chocolate bitters
• 1 dash Coffee bitters

P-P BOLS

• 19

• 1 oz Bols Apricot Brandy
• 1 oz Bols Peach Liqueur

Peace Treaty

• 19

• 3⁄4 oz Mandarine Napoleon liqueur
• 1 oz Christian Drouin VSOP Calvados Pays d'Auge
• 3⁄4 oz Lime juice
• 1⁄2 oz Rhubarb syrup

3 Ps

• 18

• 1 oz Passoã passion fruit liqueur
• 1 oz Pomegranate liqueur
• 1 oz BarSol Mosto Verde Italia Pisco
• 1 oz Pink grapefruit juice
• 1 oz Passion fruit juice
• 1 oz Thomas Henry Pink Grapefruit soda

A Midsummer's Night's Sazerac

• 18

• 1 1⁄2 oz Wild Turkey 101 bourbon
• 1 1⁄2 oz Courvoisier VSOP Exclusif cognac
• 1⁄12 oz Dale DeGroff's Pimento bitters
• 1⁄12 oz The Bitter Truth Jerry Thomas Bitters
• 1⁄6 oz The Bitter Truth Creole Bitters
• 1⁄6 oz Jade Nouvelle-Orleans Absinthe Superieure
• 1⁄4 oz Bénédictine D.O.M. liqueur
• 1⁄4 oz Difford's Falernum liqueur

Alabazam (long)

• 18

• 1 1⁄2 oz Cognac
• 3⁄4 oz Orange Curaçao liqueur
• 3⁄4 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 2 dash Orange Bitters by Angostura
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 2 oz Thomas Henry Soda Water

Andean Bell

• 18

• 1 1⁄2 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Aperol Aperitivo
• 3⁄4 oz Blossoms Passionfruit Syrup
• 3⁄4 oz Lime juice
• 2 dash Bob's Grapefruit Bitters
• 1 swath Grapefruit peel/zest

Apricot River

• 18

• 1 oz Bols Genever
• 1⁄2 oz Bols Kirsch
• 1 2⁄3 oz Orange juice
• 1⁄3 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1 barspoon Apricot jam
• Top up with Hibiscus tea

Bakewell Tart Sour (with egg white)

• 18

• 1 1⁄3 oz Cognac
• 1 oz Disaronno amaretto
• 1⁄4 oz Syrup from Luxardo Maraschino Cherries
• 1⁄2 oz Lemon juice
• 1 dash Angostura Aromatic Bitters
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Banana Spider

• 18

• 1 2⁄3 oz BarSol Mosto Verde Italia Pisco
• 3⁄4 oz Lemon juice
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄4 oz Sugar syrup 'simple'
• 1 fresh Egg white
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Biggles' Sidecar

• 18

• 1 2⁄3 oz Cognac
• 1⁄2 oz Ginger liqueur
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1 dash Peychaud's Aromatic Bitters

Christmas Cosmopolitan

• 18

• 1 oz Cognac
• 2⁄3 oz Cointreau triple sec liqueur
• 1⁄3 oz Difford's Falernum liqueur
• 1 oz Cranberry juice
• 1⁄2 oz Lime juice

Cura cracked it

• 18

• 5⁄6 oz De Kuyper Blue Curaçao
• 1 2⁄3 oz Malibu Original coconut rum liqueur
• 1 2⁄3 oz Cognac
• 1 2⁄3 oz Giffard Banane du Brésil liqueur
• 5⁄6 oz Lime juice
• 2 1⁄2 oz Ting Grapefruit Soda
• 1 2⁄3 oz Schweppes Canada Dry Ginger Ale

Death Star

• 18

• 1 oz BarSol Mosto Verde Italia Pisco
• 1 oz Liquore Strega
• 1 oz Cynar artichoke amaro
• 1 dash Bob's Grapefruit Bitters

Gingerbread Eggnog (cold)

• 18

• 2 1⁄2 oz Cognac
• 1⁄2 oz Sugar syrup 'rich'
• 1 fresh Egg
• 1⁄2 oz Whipping cream
• 2 oz Milk
• 1 oz Monin Speculoos syrup

Golden Pisco Tang

• 18

• 1 oz BarSol Mosto Verde Italia Pisco
• 1 oz Liquore Strega
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 3⁄4 oz Orange juice

Greek Sidecar

• 18

• 1 2⁄3 oz Metaxa 12 Stars
• 3⁄4 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 1⁄12 oz Mastiha liqueur
• 1⁄4 oz Chilled water omit if using wet ice
• 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Harvest Moon (1930s recipe)

• 18

• 1 1⁄2 oz Applejack brandy bottled-in-bond
• 1⁄2 oz Lime juice
• 1⁄4 oz Monin Almond (Orgeat) Syrup
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄3 oz Chilled water

Improved Pendennis Club Cocktail

• 18

• 1 1⁄3 oz Tanqueray London Dry Gin
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄3 oz Apricot (abricot) eau-de-vie
• 1⁄3 oz Sugar syrup 'rich'
• 2⁄3 oz Lime juice
• 3 dash Peychaud's Aromatic Bitters