Cola de Mono

• 11

• 1 inch Cinnamon stick
• 2 oz BarSol Mosto Verde Italia Pisco
• 1 oz Exprè Caffè Italiano
• 1 oz Kahlúa Coffee Liqueur

Creamy dreamy

• 11

• 1 1⁄2 oz Calvados Boulard VSOP
• 1 oz De Kuyper Brown Crème de Cacao
• 1 oz Baileys Original Irish Cream Liqueur

Crowd

• 11

• 3⁄4 oz Lime juice
• 0.42 oz Merlet Lune d'Abricot Liqueur
• 1⁄24 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
• 2⁄3 oz Passoã passion fruit liqueur
• 1⁄6 oz Monin Caramel syrup
• 1 2⁄3 oz Courvoisier VSOP Exclusif cognac

Desire

• 11

• 1 2⁄3 oz Cognac
• 2⁄3 oz Elderflower liqueur
• 2⁄3 oz Lemon juice
• 1⁄3 oz Agave syrup

Disco house no.8

• 11

• 1 1⁄2 oz Bols Vodka
• 1⁄3 oz Bols Cherry Brandy Liqueur
• 1⁄3 oz Lime juice
• Top up with Fever-Tree Refreshingly Light Mediterranean Tonic

Don Juan

• 11

• 1 3⁄4 oz Cognac
• 1 oz Licor 43 Original liqueur
• 1 oz Orange juice
• 1⁄2 oz Milk
• 1⁄2 oz Whipping cream

Douglas Fir Punch

• 11

• 1 3⁄4 oz Beefeater London Dry Gin
• 3⁄4 oz Clear Creek Eau de Vie of Douglas Fir
• 3⁄4 oz Lime juice
• 1⁄2 oz Fever-Tree Premium Ginger Beer
• 1 1⁄4 oz Sugar syrup 'simple'

Dutch Masters

• 11

• 2 1⁄4 oz Cognac
• 1 oz Heering Cherry Liqueur
• 3⁄4 oz Lemon juice
• 2 dash Angostura Aromatic Bitters

Etesian Wind

• 11

• 1 2⁄3 oz Tsililis Agioneri Meteora Tsipouro
• 5⁄6 oz Skinos Mastiha
• 5⁄6 oz Monin Almond (Orgeat) Syrup
• 1 oz Lemon juice
• 1⁄24 oz Rose water

Fireplace Fashioned

• 11

• 1⁄4 oz Torabhaig Peated Single Malt Whisky
• 4 oz Chilled water
• 1 2⁄3 oz Cognac
• 1⁄3 oz Honey sugar syrup
• 1⁄6 oz Monin Cinnamon Syrup
• 2 dash Peychaud's Aromatic Bitters

French Winnie sour

• 11

• 3 dash Angostura Aromatic Bitters
• 1 1⁄2 oz Cognac
• 1 3⁄4 oz Krupnik honey liqueur
• 1 dash Bob's Cardamom bitters
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄2 oz Monin Lemon Syrup
• 1 oz Lemon juice

Fresh by Mandarine

• 11

• 1 1⁄3 oz Mandarine Napoleon liqueur
• 2⁄3 oz Cognac
• 4 unit Mint leaves
• 1⁄2 oz Monin Vanilla Syrup
• 5⁄6 oz Lemon juice

Fruits De La Passion

• 11

• 1 fresh Passion fruit
• 1 1⁄2 oz Cognac
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1 dash Angostura Aromatic Bitters
• Top up with Thomas Henry Soda Water

Gerardo's Pisco Sour (Traditional Recipe)

• 11

• 1 oz Lime juice
• 3 oz BarSol Mosto Verde Italia Pisco
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 oz Sugar syrup 'rich'

Godchild

• 11

• 1 2⁄3 oz Cognac
• 3⁄4 oz Disaronno amaretto

Grounded

• 11

• 1 1⁄2 oz Cachaça
• 2⁄3 oz Bols Apricot Brandy
• 2 oz Pineapple juice
• 1⁄3 oz Monin Orgeat syrup

Honeyed Cherry Mash Sour

• 11

• 2 oz Jack Daniel's Honey liqueur
• 3⁄4 oz Lemon juice
• 1⁄2 oz Monin Pure Cane sugar syrup
• 1⁄2 oz De Kuyper XO Cherry Brandy

Hot Cross Bun 'Martini'

• 11

• 1 1⁄3 oz Vanilla flavoured vodka
• 1⁄3 oz Calvados / apple brandy / straight applejack
• 5⁄6 oz Exprè Caffè Italiano
• 1⁄3 oz Monin Cinnamon Syrup

Hulk

• 11

• 2 oz Hpnotiq Tropical Liqueur
• 1 oz Cognac

Hypatia

• 11

• 1 2⁄3 oz O/Purist Tsipouro
• 1⁄3 oz Monin Violet Syrup
• 1⁄3 oz Sugar syrup 'simple'
• 1⁄6 oz Citric acid (10%) solution

Jack Frost #2

• 11

• 1 1⁄2 oz Cognac
• 1 1⁄2 oz Black raspberry liqueur
• 1 1⁄2 oz Cranberry juice
• 1⁄2 oz Lime juice

Jack Rose (DJS)

• 11

• 1 1⁄2 oz Laird's Bottled-in-Bond applejack
• 3⁄4 oz Lemon juice
• 3⁄4 oz Monin Grenadine Syrup

Japanese Cocktail Variation

• 11

• 2 oz Cognac
• 1⁄2 oz Lemon juice
• 1⁄2 oz Giffard Orgeat Syrup
• 1 dash Angostura Aromatic Bitters

Kirsch Cosmo

• 11

• 1 oz Kirschwasser (cherry) eau-de-vie
• 1 oz Cointreau triple sec liqueur
• 1 1⁄2 oz Cranberry juice
• 1⁄2 oz Lime juice