1,278 drinks for “brandy”, page 40

The Peated Cherry

The Peated Cherry

  • 10
  • 2 dash Orange Bitters by Angostura
  • 1⁄2 oz Giffard Cherry Brandy
  • 2 oz Torabhaig Peated Single Malt Whisky
The Professional

The Professional

  • 10
  • 2 oz Baron Otard VSOP Cognac
  • 1 barspoon Demerara/Muscovado/brown sugar syrup
  • 4 dash Angostura Cocoa Bitters
  • 1 drop The Bitter Truth Wood Drops and Dashes
The SmokeBombe

The SmokeBombe

  • 10
  • 1 oz Haig Club Grain Whisky
  • 1 oz Martell L'Or de Jean Martell Cognac
  • 1 oz Lemon juice
  • 1 barspoon Honey
  • 1 oz Chilled water
  • 2 dash Angostura Aromatic Bitters
Tom's Resurgence

Tom's Resurgence

  • 10
  • 1 1⁄6 oz Hayman's Old Tom Gin
  • 1⁄2 oz Amaro Montenegro
  • 1⁄6 oz G. Miclo Framboise Grand Reserve eau-de-vie
  • 2⁄3 oz Lemon juice
  • 2 1⁄2 oz Thomas Henry Soda Water
Tomte (Scandinavian Santa)

Tomte (Scandinavian Santa)

  • 10
  • 3⁄4 oz Heering Cherry Liqueur
  • 1⁄4 oz Nolet's Silver Dry Gin
  • 1⁄4 oz Calvados Boulard Extra
  • 1⁄4 oz Lemon juice
  • 1⁄4 oz Cherry juice
  • 4 oz Thomas Henry Soda Water
  • 1 wedge Star anise
Tsipouro martini

Tsipouro martini

  • 10
  • 2⁄3 oz Passoã passion fruit liqueur
  • 1⁄2 oz Pineapple juice
  • 1 oz Lime cordial
  • 1 oz Vanilla foam
  • 1 2⁄3 oz Tsilili Tsipouro
Two Bites At The Cherry

Two Bites At The Cherry

  • 10
  • 1 1⁄2 oz Cognac
  • 3⁄4 oz Heering Cherry Liqueur
  • 3⁄4 oz Kirsch liqueur
  • 2⁄3 oz Lemon juice
  • 1⁄3 oz Monin Vanilla Syrup
Viva Las Vegas

Viva Las Vegas

  • 10
  • 2 oz Christian Brothers Peach Brandy
  • 1 oz Goldschläger Cinnamon Schnapps Liqueur
  • 1 oz Double cream / heavy cream
When dreams broken

When dreams broken

  • 10
  • 1 1⁄2 oz Hayman's Sloe Gin
  • 2⁄3 oz BarSol Mosto Verde Italia Pisco
  • 3⁄8 oz G.E. Massenez Crème de Pêche
  • 3⁄8 oz Frangelico hazelnut liqueur
  • 1 oz Lime juice
White Gold

White Gold

  • 10
  • 1 oz Bols Banana Liqueur
  • 1 oz Galliano L'Autentico liqueur
  • 1 oz Pineapple juice
  • 1 oz Apricot (abricot) eau-de-vie
  • 1 Splash Egg white
Widow's Purgatoire

Widow's Purgatoire

  • 10
  • 1⁄2 oz Mandarine Napoleon liqueur
  • 2⁄3 oz Chateau du Breuil Reserve des Seigneurs X.O. Calva
  • 2⁄3 oz Marnier Cognac X.O.
  • 1⁄2 oz Bénédictine D.O.M.
Willem-Alexander

Willem-Alexander

  • 10
  • 5⁄6 oz Cognac
  • 5⁄6 oz Rutte Old Simon Genever
  • 5⁄6 oz De Kuyper Oranjebitter
  • 1⁄2 oz Dutch Cacao white crème de cacao
  • 5⁄6 oz Whipping cream
Apple & Spice

Apple & Spice

  • 9
  • 3⁄4 oz Calvados / apple brandy / straight applejack
  • 3⁄4 oz Whipping cream
Cherry Bomb

Cherry Bomb

  • 9
  • 1 oz Cherry (brandy) liqueur
  • 1 oz Disaronno amaretto
  • 1 oz Eager Cranberry Juice Drink
  • ½ oz Lime juice
  • ¼ oz Monin Grenadine Syrup
Clockwork Orange

Clockwork Orange

  • 9
  • 1 1⁄2 oz Cognac
  • 1 1⁄2 oz Grand Marnier or other cognac orange liqueur
  • 2 1⁄2 oz Orange juice
Devil's

Devil's

  • 9
  • 2 oz Cognac
  • 1 oz Giffard Peppermint Pastille crème de menthe
Mr. Tallymon

Mr. Tallymon

  • 9
  • 3 wedge Pear
  • 2 oz Banana infused cognac
  • 1⁄2 oz Lemon juice
  • 1 barspoon Sugar syrup 'simple'
Papa Bear

Papa Bear

  • 9
  • 1 oz Cognac
  • 1 oz Krupnik spiced honey liqueur
  • 1⁄2 oz Lemon juice
  • 1⁄4 oz Honey syrup
The Cavalier

The Cavalier

  • 9
  • 2 oz Calvados / apple brandy / straight applejack
  • 1⁄2 oz Canton Ginger Liqueur
  • 2 dash Fee Brothers Lemon Bitters
  • 1 swath Lemon peel
Brandied Chocolate Cherries

Brandied Chocolate Cherries

  • 8
  • 2 oz Rémy Martin 1738 Cognac
  • 1⁄4 oz White crème de cacao liqueur
  • 1⁄2 oz Luxardo Cherry 'Sangue Morlacco'
Cherry Blossom

Cherry Blossom

  • 75
  • 2.6
  • 2 oz Tanqueray London Dry Gin
  • 1 1⁄3 oz Tito's Vodka
  • 1⁄2 oz Luxardo Maraschino liqueur
  • 1⁄3 oz Kirschwasser (cherry) eau-de-vie
  • 1⁄4 oz Honey
  • 1⁄3 oz Nonino Il Moscato Grappa Monovitigno
  • 3⁄4 oz Lemon juice
  • 1⁄4 oz Cherry blossom/sakura syrup
  • 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Turkish Sazerac

Turkish Sazerac

  • 52
  • 2 1⁄3 oz Chilled water
  • 2⁄3 oz Cognac
  • 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
  • 2⁄3 oz Bulleit Bourbon
  • 1⁄3 oz Sugar syrup 'rich'
  • 3 dash Peychaud's Aromatic Bitters
  • 1 dash Angostura Aromatic Bitters
  • 1⁄3 oz Pastis
Michael Carper's Sazerac Cocktail (Difford's recipe)

Michael Carper's Sazerac Cocktail (Difford's recipe)

  • 47
  • 1⁄3 oz La Fée Parisienne absinthe
  • 2 1⁄3 oz Chilled water
  • 2⁄3 oz Cognac
  • 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
  • 2⁄3 oz Bulleit Bourbon
  • 3 dash Peychaud's Aromatic Bitters
  • 1 dash Angostura Aromatic Bitters
  • 1⁄4 oz Giffard Sugar Cane Syrup
  • 1 dash The Bitter Truth Lemon Bitters
Back in Black

Back in Black

  • 46
  • 1 oz Bulleit Bourbon
  • 1⁄2 oz Cognac
  • 0.42 oz Mr Black coffee liqueur
  • 1⁄6 oz Disaronno amaretto
  • 1 dash Angostura Aromatic Bitters
  • Top up with Cola