Almond Dopa Cena

• 43

• 1 oz Kirschwasser (cherry) eau-de-vie
• 1⁄2 oz Luxardo Maraschino liqueur
• 1 oz Lemon juice
• 1 dash Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 dash Angostura Aromatic Bitters
• 1 oz Lazzaroni Amaretto liqueur
• 1 barspoon Monin Almond (Orgeat) Syrup

Sex in the Orchard

• 43

• 1⁄2 oz Spiced Pear liqueur
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 3⁄4 oz Lemon juice
• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄3 oz Maple syrup
• 0.02 oz Angostura Aromatic Bitters

Color in your Cheeks

• 42

• 3⁄4 oz Lemon juice
• 3⁄4 oz Maple syrup
• 1⁄2 oz Laird's Blended Applejack
• 1 1⁄4 oz Fernet Branca liqueur
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Royal Punch from 1862

• 42

• 1 oz Cognac
• 1 oz Appleton Estate 8 Reserve rum
• 2 oz Green tea
• 1⁄4 oz Ferrand Orange Curaçao
• 1⁄4 oz Batavia Arrack van Oosten
• 1⁄4 oz Lime juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 4 1⁄2 barspoon Granulated (white) sugar
• 1 slice Lemon

The "New York Herald"

• 42

• 1 oz Cognac
• 1⁄2 oz Schladerer Schwarzwalder Kirschwasser
• 1⁄4 oz Ferrand Orange Curaçao
• 1⁄4 oz Luxardo Maraschino liqueur
• 1⁄4 oz Giffard Creme de Rose
• 1 1⁄4 oz Orange juice
• 1⁄4 oz Pago Pineapple
• 1⁄2 barspoon Superfine/Caster/Baker's special sugar
• 1⁄24 oz Bénédictine D.O.M.
• 1⁄24 oz White crème de cacao liqueur
• 1⁄3 oz Egg yolk
• 2 oz Double cream / heavy cream

Block And Fall

• 41

• 2⁄3 oz Cognac
• 2⁄3 oz Cointreau triple sec liqueur
• 1⁄3 oz Calvados / apple brandy / straight applejack
• 1⁄3 oz La Fée Parisienne absinthe

Memento Mori

• 41

• 2 oz Cognac
• 1⁄2 oz Heering Cherry Liqueur
• 1 barspoon Fernet Branca liqueur
• 2 dash Chocolate bitters

Tiki Autumn

• 41

• 1⁄4 oz Monin Cinnamon Syrup
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 1⁄4 oz Velvet Falernum
• 0.01 oz Orange Bitters by Angostura
• 1⁄2 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
• 1 1⁄2 oz Laird's Blended Applejack
• 1 grind Freshly grated nutmeg

Spiced Old Fashioned

• 40

• 2 dash Orange Bitters by Angostura
• 1⁄4 oz Monin Cinnamon Syrup
• 1⁄8 oz St. Elizabeth Allspice Dram liqueur
• 1 1⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 2⁄3 oz Applejack brandy bottled-in-bond

All-American Poem

• 39

• 3⁄4 oz WhistlePig 10yo Straight Rye Whisky
• 3⁄4 oz Cognac
• 3⁄4 oz Amaro Di Angostura liqueur
• 1⁄4 oz Ferrand Orange Curaçao
• 1 barspoon Sugar syrup 'simple'
• 2 dash Orange Bitters by Angostura
• 4 dash Fee Brothers Aztec Chocolate bitters

Calvados Sidecar

• 39

• 1 1⁄4 oz Calvados / apple brandy / straight applejack
• 1 oz Cognac
• 3⁄4 oz Grand Marnier liqueur
• 1 oz Lemon juice
• 1 oz Sugar syrup 'rich'
• 2 dash Orange Bitters by Angostura
• 2 dash Angostura Aromatic Bitters

Cardinal Richelieu

• 38

• 1⁄2 oz Disaronno amaretto
• 1 oz Cognac
• 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Cranberry juice

Cherry Dopa Cena

• 38

• 1⁄2 oz Luxardo Maraschino liqueur
• 1 oz Lemon juice
• 1 barspoon Sugar syrup 'rich'
• 1 dash Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 dash Angostura Aromatic Bitters
• 1 oz Tempus Fugit Crème de Noyaux
• 1 oz Kirschwasser (cherry) eau-de-vie

The Sun

• 38

• 1 oz Cognac
• 1⁄2 oz Smith & Cross Pot Still Jamaican rum
• 1 oz Lime juice
• 1 barspoon Powdered sugar
• 1⁄12 oz Thomas Henry Soda Water
• 1⁄24 oz Bénédictine D.O.M.
• 1⁄24 oz Ferrand Orange Curaçao
• 1⁄24 oz Giffard Creme de Rose
• 1 1⁄6 oz Orange juice

Improved Japanese Cocktail

• 37

• 2 oz Cognac
• 1 oz Lemon juice
• 1 oz Monin Almond Syrup
• 3 oz Peychaud's Aromatic Bitters

Michael Carper's Pink Lady

• 37

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Applejack brandy bottled-in-bond
• 1⁄2 oz Egg white
• 1⁄4 oz Monin Grenadine Syrup
• 1⁄4 oz Sugar syrup 'rich'
• 1 dash Fee Brothers Lemon Bitters
• 3⁄4 oz Lemon juice

The A Team

• 37

• 1 oz El Dorado 12 Year Old
• 1 oz Cognac
• 1⁄4 oz Bénédictine D.O.M.
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 1⁄4 oz Maple syrup
• 0.02 oz Angostura Aromatic Bitters
• 2 dash Bittermens Xocolatl Mole bitters

The World's Pousse Cafe

• 37

• 1⁄4 oz Luxardo Maraschino liqueur
• 1⁄4 oz Giffard Creme de Rose
• 1⁄4 oz Bénédictine D.O.M.
• 1⁄4 oz Cognac
• 0 oz Angostura Aromatic Bitters

Elixer Exceptional

• 36

• 1 1⁄2 oz Cognac
• 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 4 dash Peychaud's Aromatic Bitters
• 3 dash La Fée Parisienne absinthe
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Chilled water
• 1⁄3 oz St-Germain elderflower liqueur

Inside Job

• 36

• 1 oz Grande Absente
• 1 oz Amaro Di Angostura liqueur
• 2 oz Cognac
• ¼ oz Luxardo Maraschino liqueur
• ½ oz Sugar syrup 'simple'
• 2 oz Cherries

Kanar Sazerac

• 36

• 1 oz Fernet Branca liqueur
• 1 oz Cognac
• 1⁄2 oz Sugar syrup 'rich'
• 0.03 oz Angostura Aromatic Bitters
• 0.03 oz Orange Bitters by Angostura

Mezcal Punch

• 36

• 25 oz Del Maguey Vida Clásico Mezcal
• 2 litre Pineapple juice
• 1 litre Monin Grenadine Syrup
• 15 oz Cynar artichoke amaro
• 16 2⁄3 oz Cognac
• 16 2⁄3 oz Lime juice

Vanderbilt Sour

• 35

• 2 1⁄4 oz Cognac
• 3⁄4 oz Heering Cherry Liqueur
• 1⁄6 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 5⁄6 oz Lemon juice

Le Fin du Siècle (William's Pride)

• 34

• 1⁄2 oz Cognac
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄2 oz Luxardo Maraschino liqueur
• 1 1⁄4 oz Orange juice
• 1⁄4 oz Lemon juice
• 1⁄3 oz Egg yolk
• 1⁄2 barspoon Superfine/Caster/Baker's special sugar
• 1⁄24 oz Ferrand Orange Curaçao
• 1⁄24 oz Anisette liqueur
• 1⁄24 oz Giffard Parfait Amour liqueur
• 1⁄24 oz Crème de noyau liqueur
• 3 oz Double cream / heavy cream