Matin

• 12

• 1 oz Bols Genever
• 1 oz Brown butter fat-washed Bols Genever
• 2⁄3 oz St. George NOLA
• 1⁄6 oz Lavender-infused Port Charlotte 10 whisky
• 2 2⁄3 oz Singha Soda Water
• 2 2⁄3 oz East Imperial Tonic Water

Maverick

• 12

• 7 fresh Mint leaves
• 3⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz Bittersweet orange-red aperitivo
• 3⁄4 oz Lemon juice
• 1⁄2 oz Ginger syrup (equal parts ginger juice to caster sugar by weight

Menthol cigarette

• 12

• 3 oz Hayman's London Dry Gin
• 1 barspoon De Kuyper White Crème de Menthe
• 1 barspoon Laphroaig 10 Year Old
• 1 slice Cucumber
• 2 oz Singha Soda Water

Meow Metropolitan2089

• 12

• 1⁄2 oz Italicus liqueur
• 3⁄4 oz Lime juice
• 1⁄2 oz Pickle juice/brine/vinegar from pickled cucumber/gherkin
• 1 1⁄2 oz Hayman's Old Tom Gin
• 1 sprig Coriander/Cilantro leaves
• 1⁄2 oz Giffard Green Apple Syrup

Merry Widow Fizz

• 12

• 1 1⁄2 oz Hayman's Sloe Gin
• 1 oz Lemon juice
• 1 oz Orange juice
• 1 barspoon Powdered sugar (white sugar ground in mortar and pestle) or use 5ml of 2:1 sugar syrup per spoon
• 1⁄2 fresh Egg white
• 3 oz Thomas Henry Soda Water

Midnight Blackberries

• 12

• 1 1⁄4 oz Hayman's Sloe Gin
• 1⁄4 oz Monin Vanilla Syrup
• 1⁄2 oz Whipping cream
• 3⁄4 oz Exprè Caffè Italiano
• 3 oz Fever-Tree Premium Indian Tonic Water

Midnight Grow

• 12

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Exprè Caffè Italiano
• 1⁄2 oz Monin Hazelnut Syrup
• 1 oz Milk
• 1⁄2 oz Lime juice
• 1⁄2 oz Egg white
• 1 oz Thomas Henry Soda Water

Midnight Train to Paris

• 12

• 5⁄6 oz Blackberry & raspberry gin
• 5⁄6 oz Chambord liqueur
• 5⁄6 oz Cîroc Vanilla vodka
• 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 1⁄6 oz Lemon juice
• 1⁄2 oz Monin Orgeat syrup
• 1 whole Maraschino cherry

Milo

• 12

• 4 fresh Raspberries
• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 1 dash Peychaud's Aromatic Bitters

Misty Legacy

• 12

• 1 1⁄2 oz Hayman's Old Tom Gin
• 2 dash Orange Bitters by Angostura
• 2⁄3 oz St. Elder Elderflower
• 3 oz Pink grapefruit juice

Moe's

• 12

• 1 1⁄3 oz Bumbu The Original Rum
• 2⁄3 oz Baileys Original Irish Cream Liqueur
• 1 oz Monin Pumpkin Spice Syrup

Monkey Business (Frank's recipe)

• 12

• 2 oz Giffard Banane du Brésil liqueur
• 2⁄3 oz Lemon juice
• 1⁄3 oz Lime juice
• 2 1⁄3 oz Tanqueray London Dry Gin
• 1 oz Monin Premium Honey Syrup

My Blue Sky

• 12

• 5⁄6 oz De Kuyper Blue Curaçao
• 1 oz Tanqueray London Dry Gin
• 2⁄3 oz Sūpāsawā sour cocktail mixer
• 3 1⁄3 oz Thomas Henry Tonic Water

My Cherry Cake

• 12

• 1 oz Bols Genever
• 1 oz Bols Cherry Brandy Liqueur
• 1 oz Bols Crème de Cassis

My passonã

• 12

• 2⁄3 oz Passoã passion fruit liqueur
• 12 fresh Mint leaves
• 1 oz Tanqueray London Dry Gin
• 2⁄3 oz Monin Vanilla Syrup
• 2⁄3 oz Lime juice
• 10 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Napa Rose

• 12

• 3⁄4 oz Beefeater London Dry Gin
• 3⁄4 oz Campari Bitter liqueur
• 3⁄4 oz Drambuie liqueur
• 3⁄4 oz Lemon juice
• 2 dash Peychaud's Aromatic Bitters

Nicky's Fizz

• 12

• 2 oz Tanqueray London Dry Gin
• 2 oz Pink grapefruit juice
• Top up with Soda from siphon

NJK

• 12

• 1 2⁄3 oz Ramsbury Single Estate Vodka
• 1⁄2 oz Lime juice
• 2⁄3 oz Chilli honey
• 6 2⁄3 oz Fever-Tree Premium Ginger Beer

NOgroni

• 12

• 1 oz Non-alcoholic gin alternative
• 1 oz Non-alcoholic aperitif
• 1 oz Non-alcoholic red bitter aperitif

O Tannenbaum

• 12

• 1 oz Beefeater London Dry Gin
• 1 oz Carpano Botanic Bitter
• 1 oz Italicus liqueur
• 3⁄4 oz Lemon juice
• 1⁄4 oz Krupnik spiced honey liqueur
• 2 sprig Rosemary sprig
• 1 swath Lemon peel

Obie's Piña Colada

• 12

• 1⁄2 oz Cachaça
• 3⁄4 oz Cream of coconut
• 1⁄2 oz Lime juice
• 1⁄4 oz Whipping cream
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1 1⁄2 oz Malibu Original coconut rum liqueur
• 1⁄2 oz Pineapple gin
• 1 1⁄2 oz Orange juice
• 2 oz Pineapple juice

Oil Slick

• 12

• 3⁄4 oz Baileys Original Irish Cream Liqueur
• 3⁄4 oz Black sambuca liqueur

Old Tom Yum

• 12

• 1 2⁄3 oz Hayman's London Dry Gin
• 5⁄6 oz Stone's Original Green Ginger Wine
• 5⁄6 oz Monin Lemongrass Syrup
• 1⁄2 oz Lime juice
• 1⁄3 oz Coconut vinegar
• 1 barspoon Tamarind paste/purée
• 3 dash Cholula Hot Sauce
• 3 drop 3 dashes Fee Brothers Fee Foam cocktail foamer

Old Wives' Tale

• 12

• 1 oz Spiced gin
• 1 oz Orange Curaçao liqueur
• 2 1⁄3 oz Mango juice
• 1 oz Lime juice
• 3 dash Angostura Aromatic Bitters
• 1 whole Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded
• 10 fresh Mint leaves
• Top up with Fever-Tree Spiced Orange Ginger Ale
• 1 Splash La Fée Parisienne absinthe