Gargoyle No. 2

• 11

• 1 fresh Passion fruit
• 1 oz Tanqueray London Dry Gin
• 1 oz Tito's Vodka
• 1⁄4 oz Sugar syrup 'rich'

GGG+T

• 11

• 2 oz The Botanist Gin
• 1 1⁄2 oz Fever-Tree Premium Ginger Beer
• 1 oz Pink grapefruit juice
• 1⁄2 oz Lime juice
• 2 oz Thomas Henry Tonic Water

Gigi

• 11

• 1 oz Bols Genever
• 1⁄2 oz Ginger mint syrup
• 2⁄3 oz Bols Strawberry Liqueur
• 5⁄6 oz Lime juice
• 1⁄3 oz Bols Elderflower Liqueur

Gimlet (no added sugar & low-calorie)

• 11

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Lime juice
• 1⁄2 oz Sugar-free sweetener syrup

Gimlet (Sour) Classic

• 11

• 2 oz Gordon's Gin
• 3⁄4 oz Sugar syrup 'simple'
• 3⁄4 oz Lime juice

Giuggioloni

• 11

• 1 oz Brodo di Giuggiole liqueur
• 1 oz Tanqueray London Dry Gin
• 1 oz Italian red bitter liqueur

Glory

• 11

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Monin Elderflower syrup
• 1⁄2 oz Lemon juice
• 1⁄3 oz Orange juice
• 5 oz Fever-Tree Aromatic Tonic Water
• 2 leaf Basil leaves
• 2 dried Kaffir lime leaf

Glow your way

• 11

• 1 1⁄3 oz Bols Genever
• 1⁄3 oz Monin Grenadine Syrup
• 2 2⁄3 oz Three Cents Tonic Water
• 1⁄3 oz Fig shrub
• 1⁄2 oz Maraschino foam liqueur infused with lime peels

Goes Down Easy

• 11

• 1⁄2 oz Passoã passion fruit liqueur
• 2 oz Tito's Vodka
• 4 cube Melon
• 1⁄2 oz Condensed milk
• 1 dash Angostura Aromatic Bitters
• 3⁄4 oz Lemon juice
• 1 oz Fever-Tree Premium Ginger Beer

Golden age

• 11

• 1 1⁄3 oz Hayman's Old Tom Gin
• 2 oz Sea-buckthorn liqueur
• 1 oz Pineapple juice
• 1⁄3 oz Maple syrup
• 3⁄4 oz Lime juice
• 0.01 oz Angostura Aromatic Bitters
• 1⁄3 oz Honey syrup
• 1⁄3 oz Italicus liqueur
• 2 gram Fresh thyme

Golden Fizz

• 11

• 2 oz Tanqueray London Dry Gin
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1 fresh Egg yolk
• Top up with Soda from siphon

Golden Fizz No.2

• 11

• 2 barspoon Honey
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Cointreau triple sec liqueur
• 1 oz Pink grapefruit juice
• 1⁄4 oz Lemon juice
• Top up with Lemon-lime soda

Golden hour

• 11

• 1 ⅔ oz Beefeater Crown Jewel Gin
• 4 oz Physalis / cape gooseberry fruits
• ⅔ oz Monin Le Fruit Coconut Puree
• 0.42 oz Lemon juice
• ⅚ oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
• Thomas Henry Ginger Ale

Golden Lowlands

• 11

• 1 1⁄2 oz Bols Genever
• 5⁄6 oz Mandarine Napoleon liqueur
• 2⁄3 oz Lemon juice
• 1⁄2 oz Monin Elderflower syrup
• 2 dash Orange Bitters by Angostura
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Good Vibrations

• 11

• 1 2⁄3 oz Hayman's Old Tom Gin
• 1⁄3 oz Suze gentian liqueur
• 1⁄3 oz Grapefruit juice
• 1⁄3 oz Lemon juice
• 1⁄2 oz Monin Cinnamon Syrup

Grapeshot

• 11

• 1 oz Light gold rum
• 1 oz Red grape juice
• 1⁄2 oz Ginger liqueur
• 1⁄2 oz Lemon juice

Greek Celery Cocktail

• 11

• 1 2⁄3 oz Mastiha liqueur
• 1 oz Rutte Celery Dry Gin
• 2⁄3 oz Celery juice

Green Day In Bangkok

• 11

• 1 1⁄2 oz Cacao & coffee spiced rum
• 1⁄2 oz Lime juice
• 1⁄12 oz Monin Green Mint Syrup
• 1⁄12 oz Monin Ginger Syrup
• 1⁄12 oz Lemongrass syrup
• 3⁄4 oz Ginger ale
• 3⁄4 oz Thomas Henry Soda Water

Green Ghost

• 11

• 1 1⁄3 oz Tanqueray London Dry Gin
• 1⁄3 oz Green Chartreuse
• 1⁄3 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'

Green mountain high

• 11

• 1 oz Absolut Vanilia Vodka
• 2 oz Green tea
• 1⁄2 oz Monin Jasmine syrup
• 1⁄2 oz Bombay Sapphire Gin

Grey Mouse

• 11

• 1 oz Baileys Original Irish Cream Liqueur
• 1⁄2 oz Black sambuca liqueur

Gruber

• 11

• 1 1⁄3 oz Bumbu The Original Rum
• 2⁄3 oz Frangelico hazelnut liqueur
• 2⁄3 oz Filter coffee
• 1⁄3 oz Tonka bean syrup
• 2 dash Chocolate bitters

Harrovian

• 11

• 2 oz Hayman's Old Tom Gin
• 1⁄6 oz Orange juice
• 1⁄24 oz Lemon juice
• 1 dash Angostura Aromatic Bitters

Harry Styles

• 11

• 1 oz Verano Spanish Watermelon Gin
• 1 oz Midori Melon Liqueur
• 1 oz Lime juice
• Top up with Lemonade
• 1 Splash Monin Grenadine Syrup