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4,611 drinks for “gin”, page 117

Madame Jeanette's Spicy Flirt
11
- 1 1⁄3 oz Passoã passion fruit liqueur
- 1 1⁄3 oz DaVinci Passion Fruit Purée
- 1 fresh Egg white
- 1⁄2 oz Vanilla extract/essence
- 1 oz Infuse Chili Pepper Vodka
- 1 oz Lime juice
- 1 oz Monin Ginger Syrup
- 1 sprig Fresh thyme

Maiden's Prayer
11
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Cointreau triple sec liqueur
- 3⁄4 oz Orange juice
- 1⁄3 oz Lemon juice
- 1 dash Orange Bitters by Angostura optional
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Make a Mint
11
- 12 fresh Mint leaves
- 2 1⁄3 oz Tanqueray London Dry Gin
- 1⁄2 oz Pink grapefruit juice
- 1⁄2 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'

Malibu Bubblegum
11
- 1 1⁄2 oz Malibu Original coconut rum liqueur
- 1⁄2 oz Monin Strawberry Syrup
- 1 oz Cointreau triple sec liqueur
- 2⁄3 oz Lime juice
- 1⁄3 oz Tanqueray London Dry Gin

Mama Cass
11
- 1 oz Rutte Dry Gin
- 1 oz Becherovka Original liqueur
- 3⁄4 oz Honey syrup
- 3⁄4 oz Lemon juice
- 1⁄12 oz La Fée Parisienne absinthe
- 0.01 oz Peychaud's Aromatic Bitters
- 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Mandalorian
11
- 2 oz Original Bombay Dry
- 1 1⁄3 oz Mandarine Napoleon liqueur
- 3 1⁄3 oz Tangerine / Mandarin / Clementine juice
- 1 1⁄6 oz Monin Salted Caramel Syrup
- 1 fresh Lemon peel

Mandopoleon
11
- 1 oz Mandarine Napoleon liqueur
- 1 oz Ukiyo Yuzu Gin
- 1 2⁄3 oz Red grape juice
- 1 oz Verjuice
- 0.03 oz Angostura Aromatic Bitters
- 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s

Mango Basil Smash
11
- 10 fresh Basil leaves
- 1 1⁄4 oz Tanqueray London Dry Gin
- 1 1⁄4 oz Chinola Mango Liqueur
- 3⁄4 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'

Mango Blossom
11
- 1 1⁄2 oz Mango juice
- 1⁄2 oz Cointreau triple sec liqueur
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Lime juice
- 1⁄6 oz Monin Elderflower syrup

Maresias 43
11
- 1 2⁄3 oz Licor 43 Original liqueur
- 1 2⁄3 oz Lemon juice
- 2⁄3 oz Cointreau triple sec liqueur
- 1⁄3 oz Sugar syrup 'rich'
- 6 fresh Mint leaves

MARGERY
11
- 1 oz Hayman's Old Tom Gin
- 1⁄2 oz Amaro Braulio
- 1⁄2 oz Averna amaro
- 3⁄4 oz Lemon juice
- 3⁄4 oz Pallini Orzata/Orgeat Syrup

Mavka
11
- 1 1⁄2 oz Hayman's London Dry Gin
- 1 1⁄2 oz Pineapple juice
- 1 oz Lemon juice
- 5⁄6 oz Monin Wild Strawberry Syrup
- 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Medicinal Solution
11
- 1 1⁄2 oz Oude genever
- 1⁄2 oz Green Chartreuse
- 1⁄2 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
- 3 dash Angostura Aromatic Bitters
- 2 3⁄4 oz Thomas Henry Tonic Water

meet unexpectedly
11
- 1 1⁄2 oz Hayman's Old Tom Gin
- 1⁄3 oz Aperol Aperitivo
- 1 slice Cucumber
- 1 whole Strawberries
- 5⁄8 oz Lemon juice
- 1⁄3 oz Monin Rose sugar syrup
- 2 oz Thomas Henry Tonic Water

Mêl Napoléon
11
- 1 1⁄2 oz Mandarine Napoleon liqueur
- 1 1⁄2 oz Tanqueray London Dry Gin
- 2⁄3 oz Ginger Mead
- 2 dash Orange Bitters by Angostura

Melba's Letter
11
- 1 2⁄3 oz Hayman's London Dry Gin
- 1⁄3 oz Giffard Crème de Framboise
- 1⁄2 oz Giffard Crème de Pêche de Vigne liqueur
- 1⁄3 oz Giffard Vanille de Madagascar
- 2⁄3 oz Lime juice
- 3 1⁄3 oz Thomas Henry Soda Water
- 3 dash Saline solution (20g sea salt to 80g water) or merest pinch of s

Meloni Basil
11
- 1 1⁄2 oz Hayman's Old Tom Gin
- 5⁄6 oz Giffard Green Melon
- 1⁄2 oz Giffard Green Apple Syrup
- 1⁄3 oz Lime juice
- 6 leaf Basil leaves

Midtown Muse
11
- 1 1⁄2 oz Lowland single malt scotch whisky
- 2⁄3 oz Green melon liqueur
- 1⁄3 oz Licor 43 Original liqueur
- 1 dash Angostura Aromatic Bitters
- 3⁄4 oz Chilled water omit if using wet ice

Milanese G&T
11
- 1 oz Italian red bitter liqueur
- 1 oz Tanqueray London Dry Gin
- 4 oz Thomas Henry Tonic Water

Mint Fizz
11
- 8 fresh Mint leaves
- 1 2⁄3 oz Tanqueray London Dry Gin
- 1⁄6 oz Giffard Menthe Pastille white crème de menthe
- 3⁄4 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
- 2 oz Thomas Henry Soda Water

MKM
11
- 1 1⁄3 oz Hayman's London Dry Gin
- 2 oz Grapefruit juice
- 1⁄3 oz Lua Licor de Café
- 1⁄2 oz Giffard Orgeat Syrup
- 2⁄3 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 dash Bob's Cardamom bitters
- 1⁄3 oz Lime juice

Modern Times
11
- 1 1⁄3 oz Hayman's Sloe Gin
- 2⁄3 oz Giffard Banane du Brésil liqueur
- 1⁄3 oz Lime juice
- 1 oz Schweppes Soda Water

Moe's
11
- 1 1⁄3 oz Bumbu The Original Rum
- 2⁄3 oz Baileys Original Irish Cream Liqueur
- 1 oz Monin Pumpkin Spice Syrup

Mojave Ghost
11
- 2 oz Hayman's Old Tom Gin
- 3 slice Cucumber
- 2⁄3 oz Lemon juice
- 2⁄3 oz Pink grapefruit juice
- 1⁄3 oz Elderflower liqueur
- 2⁄3 oz Egg white
- 2⁄3 oz Mango juice
- 1⁄2 oz Sugar syrup 'rich'