Aphrodite

• 10

• 1 1⁄2 oz Hayman's London Dry Gin
• 3⁄4 oz Aperol Aperitivo
• 3⁄4 oz Lemon juice
• 1⁄4 oz Monin Basil sugar syrup
• 3⁄4 oz Fabbri Mixyfruit Passion Fruit Puree
• 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Apple Mule

• 10

• 1 oz Calvados / apple brandy / straight applejack
• 1 2⁄3 oz Pineapple rum
• 1 2⁄3 oz Fever-Tree Premium Ginger Beer
• 1⁄6 oz Lemon juice

Apple Pie Illusion

• 10

• 1 2⁄3 oz Hayman's Old Tom Gin
• 1 1⁄3 oz Pago Cloudy Apple
• 1 oz Lemon juice
• 2⁄3 oz Monin Cinnamon Syrup

Apple wild

• 10

• 1 2⁄3 oz Hayman's Old Tom Gin
• 1 cupful Green grapes
• 1 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 4 fresh Mint leaves
• 4 slice Green apple

Archangel

• 10

• 2 oz Tanqueray London Dry Gin
• 2 1⁄4 oz Plymouth Gin
• 1 oz Aperol Aperitivo
• 2 slice Cucumber

Ascent

• 10

• 1 1⁄2 oz Altitude Alpine Dry Gin
• 1⁄2 oz Genepi des Peres Chartreux liqueur
• 3⁄4 oz Lemon juice
• 3⁄4 oz Sugar syrup 'simple'
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Asylum Cocktail

• 10

• 1 oz Tanqueray London Dry Gin
• 1 oz Aniseed (anise) liqueur
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄3 oz Chilled water

Atlantis

• 10

• 2 oz Tanqueray London Dry Gin
• 2 oz Monin Green Apple Syrup
• Top up with Energy drink

Aviation

• 10

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄4 oz Rothman & Winter Crème de Violette Liqueur
• 1⁄2 oz Lemon juice

B. J. Shot

• 10

• 1⁄2 oz Grand Marnier or other cognac orange liqueur
• 1⁄2 oz Baileys Original Irish Cream Liqueur

Baby Blue Cocktail

• 10

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Bols Blue Curaçao
• 1⁄3 oz Grapefruit juice
• 5⁄6 oz Pineapple juice

bacchus Cocktail

• 10

• 1 oz Ransom Old Tom Gin
• 1⁄2 oz Aperol Aperitivo
• 1⁄4 oz Helbing Kümmel
• 1⁄4 oz Zirbenz Stone Pine Liqueur

Baristo Iced Frappé 43

• 10

• 1 2⁄3 oz Oat milk / oatmeal water
• 2 oz Exprè Caffè Italiano
• 1 1⁄6 oz Licor 43 Original liqueur

Barrel Choke

• 10

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Cynar artichoke amaro
• 1⁄2 oz Monin Ginger Syrup

BelliFreschi Fix

• 10

• 2 oz Botran 18 Rum
• 2⁄3 oz Pineapple juice
• 1⁄3 oz Ginger juice
• 2⁄3 oz Lime juice
• 1⁄6 oz Anisette liqueur

Bergamot tonic

• 10

• 2 oz Tanqueray London Dry Gin
• 2 oz Thomas Henry Tonic Water
• 5⁄6 oz Bergamot juice
• 0.42 oz Sugar syrup 'rich'

Berry Mary

• 10

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Elderflower liqueur
• 1 oz Lime juice
• 1 oz Exprè Caffè Italiano
• 1 oz Thomas Henry Soda Water
• 2⁄3 oz Blossoms Raspberry Syrup

Beverly Hills Hotel Cocktail

• 10

• 1 2⁄3 oz Tanqueray London Dry Gin
• 1 oz Elderflower liqueur
• 1 oz Pink grapefruit juice

Beverly Hills Hotel Paradisi

• 10

• 1 2⁄3 oz Tanqueray London Dry Gin
• 1 oz Elderflower liqueur
• 1 oz Grapefruit juice

BeWilder

• 10

• 1 oz Hayman's Old Tom Gin
• 3 whole Blackberries
• 2 slice Apple
• 1⁄2 oz Sour apple liqueur
• 1⁄2 oz Bols Blackberry
• 3 fresh Mint leaves
• 2 wedge Lime
• 3 oz Lemon-lime soda
• 1⁄2 oz Honey

Beyond the Garden Gate

• 10

• 1 1⁄4 barspoon Apricot jam
• 3 whole Green cardamom pods
• 3 wedge Green apple
• 1 1⁄2 oz White tea
• 2 oz Hayman's Old Tom Gin

bitch and phoenix feather

• 10

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Lemon juice
• 1⁄4 cupful Cherries
• 1⁄8 cupful Mint leaves
• 1⁄6 oz La Fée Parisienne absinthe

Black Cat Dream

• 10

• 1 oz Hayman's Old Tom Gin
• 1⁄2 oz Hayman's Sloe Gin
• 1 oz Strawberry puree
• 1⁄2 oz Mozart Chocolate Cream
• 2⁄3 oz Yuzu juice
• 1⁄3 oz Whipped cream

Black Forest Espresso Martini

• 10

• 2⁄3 oz Monkey 47 gin
• 2⁄3 oz Giffard Crème de Mûre liqueur
• 2⁄3 oz Giffard Brown Créme de Cacao liqueur
• 1 2⁄3 oz Exprè Caffè Italiano