Plum Sky

• 10

• 1 2⁄3 oz Hayman's Sloe Gin
• 2⁄3 oz Akashi-Tai Shiraume Ginjo Umeshu
• 1 1⁄6 oz Amaro Montenegro

PomPom

• 10

• 1 2⁄3 oz Hayman's London Dry Gin
• 1⁄2 oz Lime juice
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 1⁄3 oz Averna amaro
• 2 sprig Coriander/Cilantro leaves
• 4 barspoon Pomegranate seeds

Princess Mary

• 10

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz White crème de cacao liqueur
• 1 oz Whipping cream

Prizzy's Fizz

• 10

• 2 oz Hayman's Old Tom Gin
• 4 leaf Basil leaves
• 4 slice Lemongrass stem
• 3⁄4 oz Lime juice
• 1 barspoon Honey
• 4 oz Schweppes Indian Tonic Water

Purple smoke

• 10

• 1 2⁄3 oz Hayman's London Dry Gin
• 1⁄3 oz Monin Mango Syrup
• 5⁄6 oz Lemon juice
• 1⁄3 oz Semi-rich simple syrup

Red Delight

• 10

• 2 oz Tanqueray No. Ten
• 2 oz Cranberry juice
• 1 oz Giffard Framboise de Ronce
• Top up with Lemonade

Red Garnet Punch

• 10

• 1 oz Hayman's Sloe Gin
• 1 oz Hayman's Old Tom Gin
• 1⁄2 oz The Bitter Truth Falernum
• 1⁄12 oz Worcestershire sauce
• 1⁄2 oz Lime juice
• 1 barspoon Fig jam
• 1 oz Thomas Henry Soda Water

Red Lion (Tarling's recipe)

• 10

• 1 oz Tanqueray London Dry Gin
• 1 oz Grand Marnier or other cognac orange liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Orange juice

Red Right Hand

• 10

• 2 oz Hayman's Sloe Gin
• 1 oz Lime juice
• 1⁄3 oz Black raspberry liqueur
• 1 1⁄4 oz Le Fruit de Monin Jabuticaba
• Top up with Fever-Tree Handpicked Elderflower Tonic
• 1⁄2 oz Monin Spiced Red Berries Syrup
• 0.42 oz Pink grapefruit juice

Rhubarb & Custard Cocktail

• 10

• 5⁄6 oz Tanqueray London Dry Gin
• 5⁄6 oz Giffard Rhubarbe Liqueur
• 2⁄3 oz Advocaat liqueur

Rhubarb & Lemongrass Cocktail

• 10

• 4 inch Lemongrass stem chopped
• 2 oz Tanqueray London Dry Gin
• 1 1⁄2 oz Rhubarb syrup
• 1⁄6 oz Sugar syrup 'rich'

Rhubarb Mule

• 10

• 2 oz Tito's Vodka
• 1 oz Rhubarb syrup
• 1⁄2 oz Lime juice
• 3 1⁄3 oz Fever-Tree Premium Ginger Ale

Right Charlie

• 10

• 3⁄4 oz Luxardo Apricot Albicocca Liqueur
• 3⁄4 oz Hayman's Sloe Gin
• 3⁄4 oz Lemon juice
• 1⁄3 oz Chilled water

Risalaramos

• 10

• 3⁄4 oz Heering Cherry Liqueur
• 1 oz Disaronno amaretto
• 3⁄4 oz Licor 43 Original liqueur
• 3⁄4 oz Sūpāsawā sour cocktail mixer
• 1 oz Roasted rice syrup
• 1⁄2 oz Double cream / heavy cream
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 oz Thomas Henry Soda Water

Road Trip

• 10

• 1 2⁄3 oz Hayman's Sloe Gin
• Top up with Hot water
• 2 barspoon Honey
• 2⁄3 oz Lemon juice

Root 56

• 10

• 1 2⁄3 oz Jägermeisteror other German amaro
• 4 oz Fever-Tree Premium Ginger Beer

Rose X Danny

• 10

• 1 oz Bols Ginger Liqueur
• 1 1⁄2 oz BenRiach Curiositas 10 Year Old
• 2⁄3 oz Bénédictine D.O.M.
• 5⁄6 oz Lemon juice

Royal Blue Blood

• 10

• 1 1⁄3 oz Beefeater Crown Jewel Gin
• 0.58 oz Lejay Creme de Peche
• 0.58 oz De Kuyper Blue Curaçao
• 1⁄2 cupful Blueberries

Royal Duchess

• 10

• 1 oz Bols Red Orange
• 1 oz Tito's Vodka
• 1⁄3 oz Lemon juice
• 2 fresh Blackberries
• 2 2⁄3 oz Thomas Henry Ginger Ale

Ruby Rose

• 10

• 1 oz Hayman's London Dry Gin
• 2⁄3 oz Pampelle Ruby liqueur
• 1⁄2 oz Stambecco Cherry Amaro
• 1⁄2 oz Pink grapefruit juice
• 1⁄3 oz Lime juice

Sage in Bloom

• 10

• 1 1⁄2 oz Hayman's London Dry Gin
• 5⁄6 oz Pink grapefruit juice
• 0.42 oz Lime juice
• 1⁄2 oz Monin Rose Syrup
• 1 dash Bob's Grapefruit Bitters
• 4 1⁄2 leaf Sage leaves

Sakura View Point

• 10

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Milk
• 1⁄2 oz Monin Cherry Blossom Syrup
• 1⁄2 oz Yuzu juice

Sangre de Dragón

• 10

• 1 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Hayman's London Dry Gin
• 1 oz De Kuyper Elderflower Liqueur
• 2 oz Raspberry juice
• 1⁄2 oz Lemon juice
• 1 swath Lime zest
• 1⁄4 oz Egg white (albumin) powder/Meringue powder

Santos's stubborness

• 10

• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Campari Bitter liqueur
• 1 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
• 1 oz Lemon juice