Sensation

• 10

• 12 fresh Mint leaves
• 1 3⁄4 oz Tanqueray London Dry Gin
• 1⁄2 oz Lemon juice
• 1⁄4 oz Luxardo Maraschino liqueur
• 1⁄4 oz Sugar syrup 'rich'

Shades of Pink

• 10

• 1 1⁄2 oz Empress 1908 Elderflower Rose Gin
• 3⁄4 oz Lemon juice
• 3⁄4 oz Sugar syrup 'rich'
• Top up with Thomas Henry Soda Water

Shady Grove Cooler

• 10

• 2 oz Tanqueray London Dry Gin
• 1 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• Top up with Ginger ale

Silent Requiem

• 10

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄3 oz Heering Cherry Liqueur
• 1⁄3 oz Giffard Creme de Rose
• 3 dash Dr. Adam Elmegirab's Teapot Bitter

Simple Misunderstanding

• 10

• 2 oz Misunderstood Ginger Spiced Whiskey
• 1 oz Lemon juice
• 1⁄2 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
• 1⁄4 oz Sugar syrup 'rich'

Sinful Mocha Coffee Cocktail

• 10

• 1 oz Tito's Vodka
• 3⁄4 oz Baileys Original Irish Cream Liqueur
• 1⁄2 oz Fratello Hazelnut Liqueur
• 1⁄4 oz Salted caramel whisk(e)y
• 3 dash Fee Brothers Aztec Chocolate bitters
• 3 oz Filter coffee

Sipping shrubs

• 10

• 1 1⁄2 oz Hayman's Sloe Gin
• 2⁄3 oz Averna amaro
• 2⁄3 oz Lime juice
• 1⁄12 oz Agave syrup
• 0.03 oz 3 dashes Fee Brothers Fee Foam cocktail foamer

Skipper

• 10

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄6 oz Orange juice
• 1⁄6 oz Lemon juice

Skyfall

• 10

• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄3 oz St-Germain elderflower liqueur
• 1⁄2 oz Monin Passion Fruit Syrup
• 2 sprig Coriander/Cilantro leaves
• 2 fresh Mint leaves
• 3⁄4 oz Lime juice

Sleeping Lotus

• 10

• 10 fresh Mint leaves
• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Monin Almond (Orgeat) Syrup
• 3⁄4 oz Lemon juice
• 2 dash Orange Bitters by Angostura

Sleepy Hollow

• 10

• 10 fresh Mint leaves
• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'

Sloe Fade

• 10

• 1 1⁄2 oz Hayman's Sloe Gin
• 2 oz Grapefruit juice
• 2 barspoon Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 barspoon Rose water
• 1 barspoon Monin Ginger Syrup

Sloe in the Dessert

• 10

• 1 oz Hayman's Sloe Gin
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1 barspoon Cruzan Black Strap Rum
• 3⁄4 oz Hayman's Navy Strength Royal Dock Gin
• 2 dash Bob's Cardamom bitters
• 1 oz Amaro Nonino Quintessentia

Sloe Night, So Long

• 10

• 1 1⁄3 oz Hayman's Sloe Gin
• 2⁄3 oz Ancho Reyes chili liqueur
• 0.42 oz Monin Rose Syrup
• 3 dash Chocolate bitters

Sloe Play

• 10

• 1 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Lemon juice
• 1 barspoon Pomegranate molasses
• Top up with Fever-Tree Premium Ginger Beer

Snapped Up

• 10

• 1 1⁄3 oz Mandarine Napoleon liqueur
• 1⁄3 oz Frangelico hazelnut liqueur
• 1 2⁄3 oz Whipping cream
• 2⁄3 oz Monin Ginger Syrup
• 1 barspoon Demerara / dark Muscovado / brown sugar
• 1 dash 3 dashes Fee Brothers Fee Foam cocktail foamer

So Long

• 10

• 1 1⁄2 oz Bols Genever
• 2⁄3 oz Bols Crème de Cacao White
• 1⁄3 oz Bols Blue Curaçao
• 2⁄3 oz Acid lime cordial
• 1 1⁄2 oz Earl Grey tea

Sol y Sombra (Sun and Shade)

• 10

• 2 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
• 1⁄4 oz Lime juice
• 2 1⁄2 oz Ginger ale

Sorrento Mule

• 10

• 1 oz Tanqueray London Dry Gin
• 1 oz Pallini Limoncello liqueur
• 1⁄3 oz Lemon juice
• 3 1⁄2 oz Fever-Tree Premium Ginger Beer chilled

Soul Revivng

• 10

• 2 oz Hayman's Old Tom Gin
• 3⁄4 leaf Curry leaf
• 1⁄3 oz Monin Elderflower syrup
• 1⁄3 oz Sugar syrup 'rich'
• 5⁄6 oz Lime juice
• Top up with Thomas Henry Soda Water
• 1 3⁄4 barspoon Dried Butterfly Pea Flowers

South Pole

• 10

• 1⁄2 oz Pallini Limoncello liqueur
• 1 1⁄2 oz Hayman's Old Tom Gin
• 5⁄6 oz Luxardo Maraschino liqueur
• 5⁄6 oz Double cream / heavy cream

Southside

• 10

• 7 fresh Mint leaves
• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
• 1⁄3 oz Thomas Henry Soda Water optional

Spanish Espresso Daiquiri

• 10

• 1 oz Light gold rum
• 1 oz Licor 43 Original liqueur
• 2 oz Espresso coffee
• 0.01 oz Angostura Cocoa Bitters

Spanish Espresso Martini

• 10

• 1 oz Tito's Vodka
• 1 oz Licor 43 Original liqueur
• 1 1⁄3 oz Exprè Caffè Italiano