Mathieu's White Lady

• 35

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Cointreau triple sec liqueur
• 3⁄4 oz Lemon juice
• 1⁄4 oz Monin Pure Cane Syrup
• 1⁄4 oz Sugar syrup 'rich'

Mazie

• 35

• 1 oz Myers's Original Dark rum
• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Pineapple juice
• 1⁄2 oz Galliano L'Autentico liqueur
• 1 oz Orange juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup

Puckish Retort

• 35

• 3⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz Luxardo Maraschino liqueur
• 3⁄4 oz Lime juice
• 2⁄3 oz Bigallet Genepi Grand Tetras
• 2 barspoon La Fée Parisienne absinthe

Singapornstar Martini

• 35
• 2.8

• 3⁄4 oz Monin Passion Fruit Syrup
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄2 oz Passoã passion fruit liqueur
• 1⁄4 oz Bénédictine D.O.M.
• 3⁄4 oz Pineapple juice
• 3⁄4 oz Lime juice
• 1 1⁄2 oz Tanqueray No. Ten

The Air Near my Fingers

• 35

• 1 2⁄3 oz Tanqueray London Dry Gin
• 1 1⁄3 oz Dolin Dry vermouth
• 0.92 oz Lemon juice
• 1⁄3 oz Monin Pure Cane Syrup

Anders' Penicillin

• 34

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄4 oz Torabhaig Peated Single Malt Whisky
• 3⁄4 oz Lemon juice
• 3⁄4 oz Honey syrup
• 3 slice Fresh ginger root

Buzzsaw

• 34

• 1 oz Giffard Crème de Mûre liqueur
• 1⁄2 oz Lemon juice
• 1 oz Hayman's Sloe Gin
• 2 oz Tanqueray London Dry Gin

Harry Oleson's Aviation Cocktail (Difford's recipe)

• 34

• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄2 oz Lemon juice
• 2 oz Tanqueray London Dry Gin
• 1⁄4 oz Monin Hibiscus Syrup
• 1⁄2 oz Green (Verte) Chartreuse liqueur
• 1 dash La Fée Parisienne absinthe
• 1⁄4 oz Monin Lavender Syrup

Jasmine

• 34

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄4 oz Italian red bitter liqueur
• 1⁄2 oz Campari Bitter liqueur
• 1⁄4 oz Cointreau triple sec liqueur
• 3⁄4 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional

Love in Manhattan

• 34

• 1⁄2 oz Cointreau triple sec liqueur
• 1 oz Monin Kiwi Syrup
• 1⁄2 oz Elderflower liqueur
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Pallini Limoncello liqueur
• 1⁄2 oz Lemon juice
• 1 oz Monin Passion Fruit Syrup
• 1 dash Orange Bitters by Angostura

Oriental Manhattan

• 34

• 2 oz Bulleit Bourbon
• 1⁄2 oz Ginger liqueur
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄4 oz Monin Grenadine Syrup
• 0.02 oz Orange Bitters by Angostura

Ping Pong (1903)

• 34

• 1 1⁄3 oz Hayman's Old Tom Gin
• 2⁄3 oz Dewar's 12 Year Old Scotch whisky
• 1⁄12 oz Cocktail Kingdom Wormwood Bitters
• 1⁄24 oz Barrow's Intense Ginger Liqueur

Roland's Bloody Daisy

• 34

• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄6 oz Italian red bitter liqueur
• 1⁄2 oz Blood orange juice
• 1⁄2 oz Lime juice
• 1 oz Tanqueray London Dry Gin
• 1⁄6 oz Syrup from Luxardo Maraschino Cherries
• 1 dash Orange Bitters by Angostura

Shona's Tom Collins with Tonic

• 34

• 5⁄6 oz Lemon juice
• 2 dash Angostura Aromatic Bitters
• Top up with Fever-Tree Premium Indian Tonic
• Top up with Fever-Tree Premium Indian Tonic Water
• 2 oz Plymouth Gin

Strawberol Sour

• 34

• 1 oz Hayman's London Dry Gin
• 5⁄6 oz Italicus liqueur
• 1 oz Aperol Aperitivo
• 5⁄6 oz Lemon juice
• 1⁄24 oz 3 dashes Fee Brothers Fee Foam cocktail foamer
• 5 leaf Basil leaves
• 2 cupful Strawberries
• 0.58 oz Sugar syrup 'rich'

The Puffy Shirt

• 34

• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Aperol Aperitivo
• 0.42 oz Cointreau triple sec liqueur
• 0.42 oz Yellow (Jaune) Chartreuse liqueur
• 3⁄4 oz Lemon juice
• 1 fresh Egg white
• 2 dash Angostura Aromatic Bitters
• 1⁄3 oz Bulleit Bourbon

Another Festivus Miracle!

• 33

• 1 oz Green (Verte) Chartreuse liqueur
• 1 oz Fernet Branca liqueur
• 1 oz Luxardo Maraschino liqueur
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Lime juice
• 1⁄3 oz Demerara/Muscovado/brown sugar syrup

Francis's Victorian Lemonade

• 33
• 3.0

• 12 fresh Mint leaves
• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Monin Pure Cane Syrup
• 3⁄4 oz Sugar syrup 'rich'
• 2 1⁄2 oz water
• 2 1⁄2 oz Chilled water
• 1⁄2 oz Lime juice
• 1⁄2 oz Lemon juice

Georg's Singapore Sling

• 33

• 1 oz Hendrick's Gin
• 2⁄3 oz Heering Cherry Liqueur
• 1⁄3 oz Bénédictine D.O.M.
• 1⁄3 oz Cointreau triple sec liqueur
• 1 1⁄2 oz Pineapple juice
• 1⁄2 oz Lime juice
• 1⁄4 oz Monin Grenadine Syrup
• 2 dash Angostura Aromatic Bitters

Kaitlyn's Killer Cocktail

• 33

• 1 1⁄2 oz Disaronno amaretto
• 1 oz Tanqueray London Dry Gin
• 1⁄3 oz Italian red bitter liqueur
• 1⁄3 oz Monin Passion Fruit Syrup
• 1 oz Lemon juice

Orange Whip

• 33

• 3 oz Orange juice
• 1 oz Havana Club Original Añejo 3 Años Cuban rum
• 2⁄3 oz Light gold rum
• 1⁄2 oz Cointreau triple sec liqueur
• 2⁄3 oz Tito's Vodka
• 2⁄3 oz Orange Curaçao liqueur
• 2 oz Double cream / heavy cream
• 1⁄3 oz Sugar syrup 'rich'
• 1 oz Whipping cream
• 1⁄4 barspoon Xanthan gum

Pink Fizgerald

• 33
• 3.0

• 1 2⁄3 oz Tanqueray London Dry Gin
• 5⁄6 oz Lemon juice
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Monin Grenadine Syrup

Two Stops to Bangkok

• 33

• 1 1⁄2 inch Cucumber
• 1 oz Tito's Vodka
• 1⁄2 oz Rutte Old Simon Genever
• 1⁄4 oz Del Maguey Vida Clásico Mezcal
• 1⁄4 oz Sugar syrup 'rich'
• 3⁄4 oz Lime juice

Bali Hai (Bay View Edition)

• 32

• 1 1⁄2 oz Myers's Original Dark rum
• 1 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Kahlúa Coffee Liqueur
• 1 1⁄2 oz Pineapple juice
• 1 oz Lemon juice
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 2 dash Black walnut bitters