Amexicillin

• 19

• 1 2⁄3 oz Patrón Silver blanco tequila
• 5⁄6 oz Lime juice
• 1⁄3 oz Ginger juice
• 1⁄3 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Agave syrup

Assunta

• 19

• 1⁄2 oz Disaronno amaretto
• 1 oz Lime juice
• Top up with Fever-Tree Refreshingly Light Ginger Beer
• 2 oz Del Maguey Vida Clásico Mezcal

Bananas Forsythe

• 19

• 1 oz Lemon Hart 151 rum
• 1 oz Caribbean blended rum aged 3-5 years
• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Cream of coconut
• 1⁄2 oz Licor 43 Original liqueur
• 1⁄2 oz Lemon juice
• 1 oz Giffard Banane du Brésil liqueur
• 3 dash Fee Brothers Aztec Chocolate bitters

Bourbon Carnival

• 19

• 2 oz Bulleit Bourbon
• 1⁄2 oz Licor 43 Original liqueur
• 1⁄2 oz Cointreau triple sec liqueur
• 3 dash Angostura Aromatic Bitters
• 1⁄4 oz Sugar syrup 'rich'

El Diablo #4

• 19

• 1 1⁄2 oz Patrón Silver blanco tequila
• 3⁄4 oz Lime juice
• 3⁄4 oz Sugar syrup 'rich'
• Top up with Fever-Tree Premium Ginger Beer
• 2 dash Bittered Sling Plum & Rootbeer Bitters

El Diablo Húngaro

• 19

• 1 1⁄2 oz José Cuervo Tradicional Reposado
• 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
• 3⁄4 oz Lime juice
• 1 oz Pear purée
• 1⁄3 oz Agave syrup
• 6 2⁄3 oz Fever-Tree Premium Ginger Beer

F*in Amazing

• 19

• 1 1⁄2 oz Vanilla flavoured vodka
• 1 1⁄2 oz Licor 43 Original liqueur
• 1 1⁄6 oz Ferrand Orange Curaçao
• 1 oz Difford's Falernum liqueur
• 2⁄3 oz Canton Ginger Liqueur
• 4 dash Peychaud's Aromatic Bitters

French Fairy Lady

• 19

• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄4 oz Elderflower liqueur
• 1 oz Monkey 47 gin
• 1 oz St. George Absinthe Verte
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Jingles

• 19

• 1 oz Hendrick's Gin
• 1 oz Cointreau triple sec liqueur
• Top up with Ginger ale

Michael's When The Smoke Cleared

• 19

• 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Bittersweet orange-red aperitivo
• 3⁄4 oz Lime juice
• 3⁄4 oz Pineapple juice
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄2 oz King's Ginger liqueur

Mosquito #2

• 19

• 3⁄4 oz Del Maguey Vida Clásico Mezcal
• 3⁄4 oz Lemon juice
• 3⁄4 oz Monin Ginger Syrup
• 3⁄4 oz Campari Bitter liqueur

Mountain lady

• 19

• 2 oz Bulleit Bourbon
• 2⁄3 oz Lemon juice
• 1⁄3 oz Maple syrup
• 1⁄6 oz Monin Ginger Syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄3 oz Luxardo Apricot Albicocca Liqueur

Pablo

• 19

• Top up with Fever-Tree Premium Ginger Ale
• 1 oz Lime juice
• 1 pinch Chili lime salt
• 2 oz Cazcabel Blanco Tequila
• 1⁄6 oz Cointreau triple sec liqueur

Paradise No. 1 (Straub, 1913)

• 19

• 1 1⁄3 oz Luxardo Apricot Albicocca Liqueur
• 2⁄3 oz Tanqueray London Dry Gin

Poor Mans Muddy Water

• 19

• 1 oz Kahlúa Coffee Liqueur
• 2 oz Chocolate milk
• 1 oz Baileys Original Irish Cream Liqueur
• 1 oz Smirnoff Red

Red Letter

• 19

• 1 1⁄2 oz Rutte Dry Gin
• 1⁄2 oz Angostura Aromatic Bitters
• 2⁄3 oz Lemon juice
• 2⁄3 oz Giffard Orgeat Syrup

Rum for the Hills

• 19

• 1 1⁄2 oz Light gold rum
• 1⁄2 oz Licor 43 Original liqueur
• 1⁄4 oz Difford's Falernum liqueur
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1⁄4 oz Lime juice
• 2 cube Pineapple

Swedish Brain Fog

• 19

• 1 oz O.P. Anderson Original Aquavit
• 2 1⁄2 oz Midori Melon Liqueur
• 4 oz Butterfly pea infused gin
• 2 dash Fee Brothers Cardamom Bitters
• 1 Splash Green (Verte) Chartreuse liqueur

Sweet Release #46-49

• 19

• 1 oz Sōmrus Chai cream liqueur
• 1 oz Tia Maria Cold Brew Coffee Liqueur
• 1 oz Baileys Original Irish Cream Liqueur
• 1 oz Smirnoff Red
• 1 oz Double cream / heavy cream
• 1 oz Milk

The Nutjob

• 19

• 2 oz Disaronno amaretto
• Top up with Ginger ale

The Planning Board

• 19

• 3⁄4 oz Cointreau triple sec liqueur
• 1 1⁄2 oz Bombay Sapphire Gin
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'

The Willis

• 19

• 3 oz Whipped cream vodka
• 2 oz Licor 43 Original liqueur
• 1 1⁄3 oz Exprè Caffè Italiano
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

tosefos

• 19

• 2 oz Hendrick's Gin
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 1⁄2 oz Blueberry syrup
• 1⁄12 oz Angostura Aromatic Bitters

Traveling Tom

• 19

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Cappelletti Aperitivo
• 1⁄2 oz Bigallet Genepi Grand Tetras
• 1⁄4 oz Sugar syrup 'simple'
• 3⁄4 oz Lime juice
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄4 oz The Lost Explorer Salmiana Mezcal