Singapore Sling (Raffles Formula)

• 39

• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Heering Cherry Liqueur
• 1⁄4 oz Bénédictine D.O.M. liqueur
• 1⁄4 oz Cointreau triple sec liqueur
• 4 oz Pineapple juice
• 1⁄2 oz Lime juice
• 1⁄4 oz Monin Grenadine Syrup
• 1 dash Angostura Aromatic Bitters
• Top up with Thomas Henry Soda Water

Slow Comfortable Screw Against a Cold Hard Wall With a Kiss

• 39

• 1 1⁄2 oz Tito's Vodka
• 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Southern/Louisiana-style whisky liqueur
• 3 oz Orange juice
• 1⁄2 oz Disaronno amaretto
• 1⁄4 oz Galliano L'Autentico liqueur
• 1⁄4 oz Overproof white rum

Sweet Memories

• 39

• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄2 oz Heering Cherry Liqueur
• 1⁄2 oz Luxardo Maraschino liqueur
• 2⁄3 oz Pampelle Ruby liqueur
• 5 dash Angostura Aromatic Bitters
• 5⁄6 oz Aperol Aperitivo
• 1 1⁄2 oz Glenfiddich 12 Year Old Speyside single malt
• 2⁄3 oz Giffard Rose Syrup
• 2⁄3 oz Lemon juice
• 1⁄3 oz Egg white

The artist's demise

• 39

• 1 oz Hayman's Old Tom Gin
• 2⁄3 oz Pallini Limoncello liqueur
• 2⁄3 oz Lemon juice
• 1⁄2 oz Honey syrup
• 1⁄6 oz Pastis
• 1⁄6 oz La Fée Parisienne absinthe

The Melbourne Negroni

• 39

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Averna amaro
• 2⁄3 oz Cointreau triple sec liqueur
• 2⁄3 oz Espresso coffee
• 2 dash Orange Bitters by Angostura
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Thriller Cocktail

• 39

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz Orange juice
• 1⁄3 oz Sugar syrup 'rich'

Velvet Triumph

• 39

• 1 oz Mandarine Napoleon liqueur
• 1⁄4 oz Frangelico hazelnut liqueur
• 1⁄2 oz Aperol Aperitivo
• 1⁄2 oz Beefeater London Dry Gin
• 3⁄4 oz Lemon juice
• 1⁄2 oz Cognac

花信风

• 39

• 1 oz Hayman's London Dry Gin
• 1 oz Hayman's Sloe Gin
• 1⁄2 oz Aperol Aperitivo
• 1 oz Lemon juice
• 1⁄3 oz Monin Pomegranate Syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Amelia Earhart

• 38

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Ginger liqueur
• 1⁄2 oz Lemon juice
• 1 Splash Elderflower liqueur
• 1⁄2 oz Sugar syrup 'rich'

Asuma

• 38

• 1 1⁄3 oz Hayman's Old Tom Gin
• 0.42 oz Sombra Agave de Oaxaca
• 0.42 oz Aperol Aperitivo
• 0.01 oz Orange Bitters by Angostura
• 1⁄12 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄6 oz Thomas Henry Soda Water

Bahama Mama 235 ml

• 38

• 2⁄3 oz Bacardi 4 year old gold rum
• 1 1⁄3 oz Malibu Original coconut rum liqueur
• 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 2 oz Pineapple juice
• 1 oz Orange juice
• 1⁄2 oz Pallini Limoncello liqueur
• 2⁄3 oz Giffard Fraise des Bois liqueur

Golden Dawn

• 38

• 3⁄4 oz Tanqueray London Dry Gin
• 1 oz Calvados / apple brandy / straight applejack
• 1 oz Luxardo Apricot Albicocca Liqueur
• 1 oz Orange juice
• 2 dash Angostura Aromatic Bitters
• 1⁄12 oz Monin Grenadine Syrup

Grape Delight

• 38

• 12 fresh Red grapes
• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Apple juice/apple cider
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄4 oz Lime juice
• 1 dash Angostura Aromatic Bitters

I Don't Give a Fig

• 38

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1 oz Lemon juice
• 1 dash La Fée Parisienne absinthe

Maiden of Enzoni

• 38

• 5 whole Green grapes
• 3 slice Cucumber
• 1 oz Tanqueray London Dry Gin
• 3⁄4 oz Italian red bitter liqueur
• 1⁄2 oz Elderflower liqueur
• 2⁄3 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'

Mayflower

• 38

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1⁄3 oz Aperol Aperitivo
• 1⁄2 oz Grand Marnier liqueur
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄2 oz Lemon juice
• 0.01 oz Orange Bitters by Angostura
• 2⁄3 oz Egg white

Messianic Cocktail

• 38

• 1 1⁄2 oz Light gold rum
• 1⁄2 oz Grand Marnier or other cognac orange liqueur
• 1⁄4 oz Ginger liqueur
• 1⁄4 oz Difford's Falernum liqueur
• 1⁄3 oz Chilled water omit if using wet ice

Oh Snap!

• 38

• 4 fresh Sugar snap peas
• 1 1⁄3 oz Tanqueray London Dry Gin
• 2⁄3 oz Luxardo Maraschino liqueur
• 1⁄3 oz Elderflower liqueur
• 1⁄2 oz Lemon juice

Olivia's Pink Lady

• 38

• 0.92 oz Tanqueray London Dry Gin
• 1⁄2 oz Applejack brandy bottled-in-bond
• 3⁄4 oz Lemon juice
• 1⁄3 oz Passoã passion fruit liqueur
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Parisian Blonde

• 38

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Myers's Original Dark rum
• 1 oz Orange Curaçao liqueur
• 1 oz Grand Marnier liqueur
• 1 oz Double cream / heavy cream
• 1 oz Whipping cream
• 1⁄6 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional
• 5 grind Freshly grated nutmeg

REMINISCE SLING

• 38

• 1 oz Hayman's London Dry Gin
• 1 oz Hayman's Sloe Gin
• 1⁄6 oz Bénédictine D.O.M.
• 1 1⁄2 oz Passion fruit purée
• 1 1⁄2 oz London Essence Co. Ginger Ale
• 1⁄24 oz Fee Brothers Rhubarb bitters

Rochambeau

• 38

• 1 oz Hayman's London Dry Gin
• 1 oz De Kuyper Blue Curaçao
• 1 oz Rhum Clément Canne Bleue
• 1 oz Disaronno amaretto
• 1 oz Ketel One Vodka
• 1 oz Orange juice

SazerZach

• 38

• 1 oz Hayman's Old Tom Gin
• 1 oz Hayman's London Dry Gin
• 1⁄2 oz Sugar syrup 'simple'
• 3 dash Peychaud's Aromatic Bitters
• 2 dash Angostura Aromatic Bitters
• 2 dash St. George Absinthe Verte
• 1 swath Lemon peel

Screaming Orgasm

• 38

• 1 1⁄4 oz Tito's Vodka
• 1 1⁄4 oz Kahlúa Coffee Liqueur
• 1 1⁄4 oz Disaronno amaretto
• 1 1⁄4 oz Baileys Original Irish Cream Liqueur
• 1 1⁄4 oz Whipping cream
• 1 1⁄4 oz Milk