Tall, Dark and Stormy

• 31

• 1 1⁄3 oz Bulleit Bourbon
• 2⁄3 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1⁄3 oz Cognac
• 1 oz Lemon juice
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 0.02 oz Angostura Aromatic Bitters
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
• 3 oz Fever-Tree Premium Ginger Beer

Taylor Swift

• 31

• 1 oz Bols Amaretto
• 1 oz Cranberry juice
• 2⁄3 oz Lime juice
• 2⁄3 oz Sugar syrup 'simple'
• 1 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 dash Orange Bitters by Angostura
• 2⁄3 oz Bols Genever

The Alaskan Sour

• 31

• 1⁄2 oz Yellow (Jaune) Chartreuse liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 1⁄2 oz Egg white
• 2 dash Orange Bitters by Angostura
• 1 1⁄2 oz Hayman's Old Tom Gin

The Lumiére Cocktail

• 31

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz St-Germain elderflower liqueur
• 2⁄3 oz Green (Verte) Chartreuse liqueur
• 0.01 oz Orange Bitters by Angostura
• 3⁄4 oz Lime juice

The Pink Opaque

• 31

• 3⁄4 oz Passoã passion fruit liqueur
• 1⁄8 oz Del Maguey Vida Clásico Mezcal
• 3⁄4 oz Lime juice
• 1⁄2 oz Kiwi fruit puree
• 1⁄2 oz Pineapple juice
• 1⁄2 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 gram Pink peppercorns
• 2 oz No. 3 London Dry Gin

With Napoleon in Russia

• 31

• 1 oz Mandarine Napoleon liqueur
• 1 oz Rutte Vodka
• 5⁄6 oz Lime juice
• 1⁄2 oz Hennessy VS
• 1⁄3 oz Monin Pure Cane sugar syrup
• 2 oz Thomas Henry Ginger Beer

Wonderwall

• 31

• 1 2⁄3 oz Hayman's London Dry Gin
• 1⁄3 oz Bols Crème de Cacao Brown
• 1⁄2 oz Amaro Montenegro
• 1 oz Lime juice
• 1⁄3 oz Semi-rich simple syrup
• 1⁄6 oz Hayman's Sloe Gin

流浪汉The Tramp

• 31

• 1 oz Hayman's Sloe Gin
• 1⁄2 oz Hayman's London Dry Gin
• 3⁄4 oz Luxardo Apricot Albicocca Liqueur
• 3⁄4 oz Aperol Aperitivo
• 3⁄4 oz Lemon juice

Amsterdam Cocktail

• 30

• 1 1⁄2 oz Oude genever
• 3⁄4 oz Cointreau triple sec liqueur
• 3⁄4 oz Orange juice
• 2 dash Orange Bitters by Angostura

Anchorman

• 30

• 1 oz Oude genever
• 5⁄6 oz Cointreau triple sec liqueur
• 5⁄6 oz Pear juice
• 1⁄2 oz Verjuice

Aperol Sour

• 30

• 1 ½ oz Aperol Aperitivo
• ½ oz Hayman's London Dry Gin
• ¾ oz Lemon juice
• ½ oz Sugar syrup 'simple'
• 1 oz Egg white
• 1 oz Orange Bitters by Angostura

Attitude Adjuster

• 30

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Cointreau triple sec liqueur
• 1⁄2 oz Lime juice
• 2 1⁄2 oz Cola
• 1⁄6 oz Grand Marnier or other cognac orange liqueur
• 1⁄6 oz Kahlúa Coffee Liqueur

Blue House

• 30

• 2⁄3 oz Bols Blue Curaçao
• 1 1⁄3 oz Henkes Gin
• 1⁄6 oz Bols Triple Sec
• 2⁄3 oz Citric and Malic acid solution
• 1⁄6 oz Sugar syrup 'simple'

Burrough Path

• 30

• 1 oz Lemon juice
• 1 1⁄3 oz Hayman's Old Tom Gin
• 1⁄2 oz Giffard Creme de Banane
• 1 1⁄6 oz Eager Apple Juice
• 0.58 oz Sugar syrup 'rich'
• 0.01 oz Angostura Aromatic Bitters

BYOB

• 30

• 1 oz Bols Genever
• 1⁄3 oz Bols Butterscotch liqueur
• 1⁄3 oz Bols Banana Liqueur

Coconut Margarita

• 30

• 1 1⁄2 oz José Cuervo Tradicional Reposado
• 1 2⁄3 oz Cazcabel Coconut Tequila Liqueur
• 1⁄2 oz Giffard Caribbean Pineapple liqueur
• 3⁄4 oz Malibu Original coconut rum liqueur
• 3⁄4 oz Lime juice
• 1⁄2 oz Agave syrup
• 1⁄6 oz White crème de cacao liqueur
• 5 drop Bob's Vanilla bitters
• 5 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Cookies & Cream

• 30

• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄2 oz Kahlúa Coffee Liqueur
• 1⁄2 oz Exprè Caffè Italiano
• 1⁄4 oz Lime juice
• 1⁄4 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 0.58 oz Condensed milk
• 1 oz Double cream / heavy cream
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 oz Thomas Henry Soda Water

Crop Top

• 30

• 1 oz Tanqueray London Dry Gin
• 2⁄3 oz Amaro Montenegro
• 2⁄3 oz Giffard Pamplemousse liqueur
• 2⁄3 oz Lemon juice

Global Coffee Moment

• 30

• 1 1⁄2 oz Hayman's Old Tom Gin
• 2⁄3 oz Kahlúa Coffee Liqueur
• 2⁄3 oz Midori Melon Liqueur
• 1⁄6 oz La Fée Parisienne absinthe
• 1⁄2 oz Lemon juice
• 2 drop Chocolate bitters

Gracie

• 30

• 1 1⁄2 oz Hayman's London Dry Gin
• 8 whole Blueberries
• 3⁄4 oz Lime juice
• 3⁄4 oz Honey syrup
• 1⁄2 oz Green (Verte) Chartreuse liqueur
• 2 dash Angostura Aromatic Bitters

Green Acres

• 30

• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄2 oz Green (Verte) Chartreuse liqueur
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 3⁄4 oz Lime juice
• 1 oz Cucumber juice
• 0.01 oz La Fée Parisienne absinthe
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 oz Thomas Henry Soda Water

green light

• 30

• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄2 oz Italicus liqueur
• 1 oz Green/white grape juice
• 1⁄2 oz St-Germain elderflower liqueur
• 1⁄2 oz Monin Basil sugar syrup
• 5⁄6 oz Lime juice
• 1⁄3 oz Yuzu juice
• 1⁄3 oz Sugar syrup 'simple'
• 1⁄2 scoop Matcha powder
• 1⁄6 oz Monin Rose Syrup

Groovy pool

• 30

• 5⁄6 oz Bols Peach Liqueur
• 1⁄6 oz Bols Cherry Brandy Liqueur
• 1 1⁄3 oz Henkes Gin
• 2⁄3 oz Lemon juice
• 2 dash Peychaud's Aromatic Bitters

Hoskins Cocktail

• 30

• 1 2⁄3 oz Tanqueray London Dry Gin
• 3⁄4 oz Amer Picon
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄4 oz Cointreau triple sec liqueur
• 1 dash Orange Bitters by Angostura
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s