白日梦想家（Walter Mitty）

• 20

• 1 2⁄3 oz Hayman's Old Tom Gin
• 1⁄3 oz Canton Ginger Liqueur
• 1⁄3 oz De Kuyper White Crème de Cacao
• 1 oz Lime juice

A Gift Horse

• 19

• 1 oz Patrón Silver blanco tequila
• 1 oz Fords London dry gin
• 3⁄4 oz Lemon juice
• 3⁄4 oz Reàl Blueberry Puree Syrup
• 1⁄2 barspoon Horseradish sauce

BBQ Canary

• 19

• 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 3⁄4 oz Lime juice
• 3⁄4 oz Passion fruit purée
• 1⁄2 oz Agave syrup
• 3 dash Smoked chili bitters
• Top up with Fever-Tree Premium Ginger Ale

Beach House Gimlet

• 19

• 3⁄4 oz Lime juice
• 1⁄2 oz Sugar syrup 'simple'
• 1 dash La Fée Parisienne absinthe
• 1 1⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz Ancho Reyes chili liqueur
• 1 barspoon Giffard Banane du Brésil liqueur

Blood Sage

• 19

• 3 fresh Sage leaves torn
• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lime juice
• 1⁄2 oz Blood orange juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Blue Horizon

• 19

• 1 oz Bols Blue 1575
• 2⁄3 oz Bols Genever
• 2⁄3 oz Lime juice
• 1⁄2 oz Bols Passion Fruit Liqueur
• 2⁄3 oz Lemon juice
• 1⁄3 oz Monin Brown Cane Sugar Syrup
• 1⁄3 oz Sugar syrup 'rich'
• 1 dash Orange Bitters by Angostura
• 5⁄6 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 fresh Lemon zest oils

Bolting Shark

• 19

• 1 2⁄3 oz Bols Blue Curaçao
• 1⁄3 oz Bols Genever 21
• 1 oz Sweet & sour mix
• 2 barspoon Beetroot juice

Brooklyn Burro

• 19

• 2 oz Light gold rum
• 1⁄2 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
• 1⁄2 oz Pineapple juice
• 1⁄2 oz Lime juice
• 2 dash Angostura Aromatic Bitters
• 1 oz Thomas Henry Soda Water chilled

Cachaça Sour

• 19

• 2 oz Cachaça
• 1⁄2 oz Lime juice
• 1⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 6 drop Bob's Ginseng Bitters optional
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Chilli Pear Fortuna

• 19

• 1⁄12 oz La Fée Parisienne absinthe
• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄12 oz Ancho Reyes chili liqueur
• 1⁄2 oz Joseph Cartron Poire Williams liqueur
• 3 dash Bob's Coriander Bitters

Christopher's Choice

• 19

• 1 2⁄3 oz Hayman's Sloe Gin
• 1⁄2 oz Amaro Montenegro

Clapham Bergamot

• 19

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Italicus liqueur
• 2 dash Fee Brothers Orange Bitters

Dark 'N' Stormy (Difford's recipe)

• 19

• 1 2⁄3 oz Dark/black/blackstrap rum
• 2⁄3 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 3 oz Fever-Tree Premium Ginger Beer

Dick-on-a-Bike

• 19

• 1 oz Slivovitz plum brandy
• 1⁄3 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 3 dash Angostura Aromatic Bitters
• 2 oz Tanqueray London Dry Gin

Drag Queen Martini

• 19

• 2 oz Pineapple rum
• 2⁄3 oz Passoã passion fruit liqueur
• 1⁄3 oz Campari Bitter liqueur
• 1⁄2 oz Lime juice
• 1⁄2 oz Pink guava nectar
• 1⁄2 oz Pineapple juice
• 1 1⁄2 oz Fever-Tree Premium Ginger Beer

Eurasia Fizz

• 19

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1⁄4 cupful Green grapes
• 3 gram Matcha powder
• 1⁄6 oz Orange blossom water / Orange flower water
• 1⁄3 oz Monin Pure Cane sugar syrup
• 1⁄2 oz Lemon juice
• Top up with Schweppes 1783 Crisp Tonic

Found God In A Tomato

• 19

• 0.42 oz Avallen Calvados
• 2⁄3 oz La Tomato Liqueur
• 1 dash Fee Brothers Celery bitters
• 1 dash Saline solution (20g sea salt to 80g water) or merest pinch of s
• 2 oz Hayman's London Dry Gin

Gaby des Lys

• 19

• 2 oz Tanqueray London Dry Gin
• 1⁄4 oz Monin Almond (Orgeat) Syrup
• 1⁄4 oz Lemon juice
• 1⁄12 oz La Fée Parisienne absinthe
• 2 dash Orange Bitters by Angostura

Gimlet (Difford's recipe)

• 19

• 1 2⁄3 oz Tanqueray London Dry Gin
• 2⁄3 oz Lime cordial
• 1⁄3 oz Oude genever
• 1⁄6 oz Lime juice
• 1⁄6 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'

Guardians in 15

• 19

• 1⁄2 oz Bols Blue Curaçao
• 1⁄6 oz Orange juice
• 1⁄3 oz Monin Grenadine Syrup
• 1⁄4 oz Monin Strawberry Syrup
• 2 oz Tanqueray London Dry Gin
• 1 pinch Black pepper
• 1⁄4 oz Cointreau triple sec liqueur

Have a Heart

• 19

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Swedish Punsch liqueur
• 1⁄2 oz Lime juice
• 1⁄6 oz Monin Grenadine Syrup
• 3 drop Difford's Margarita Bitters optional
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Hayman's soul

• 19

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄3 oz Bénédictine D.O.M.
• 1⁄3 oz The Bitter Truth Falernum
• 1⁄3 oz St-Germain elderflower liqueur
• 1⁄6 oz Giffard Grenade / Pomegranate
• 5⁄6 oz Lemon juice
• 1 pinch Salt
• 3 sprig Coriander/Cilantro leaves

Haymans picknick

• 19

• 2 oz Hayman's Old Tom Gin
• 1 2⁄3 oz Milk
• 1 oz Monin White Chocolate Syrup
• 1 1⁄3 oz Monin Strawberry Syrup
• 1 1⁄2 oz Lime juice

Hey Man! Slow Down!

• 19

• 1 oz Hayman's Sloe Gin
• 1⁄2 oz Hayman's London Dry Gin
• 1⁄3 oz Tempus Fugit Crème de Cacao à la Vanille
• 1⁄4 oz Lemon juice
• 1 barspoon Matcha powder
• 1⁄3 oz Malibu Original coconut rum liqueur