Gouda and Banana

• 18

• 1 oz Bols Banana Liqueur
• 1 1⁄3 oz Bols Genever
• 1⁄3 oz Banana skin oleo saccharum
• 2⁄3 oz Cheese syrup
• 1 oz Double cream / heavy cream

Grandpa's Tonic

• 18

• 2 oz Hayman's Old Tom Gin
• 2 oz Thomas Henry Soda Water

Hay Man Nice Putt

• 18

• 1 oz Hayman's Old Tom Gin
• 1 oz Hayman's Peach & Rose Gin Cup
• 1 oz East Imperial Thai Dry Ginger Ale
• 1 dried Cinnamon stick
• 1 wedge Lime
• 1 swath Lime zest

Hayman's Halo

• 18

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Monin White Chocolate Syrup
• 2⁄3 oz De Kuyper Butterscotch liqueur
• 1 oz Advocaat liqueur
• 1 oz Whipping cream
• 5 gram Chili flakes /red pepper flakes

Hayman's Tesseract

• 18

• 1 oz Hayman's Old Tom Gin
• 1⁄3 oz Del Maguey Vida Clásico Mezcal
• 1⁄3 oz Luxardo Maraschino liqueur
• 1⁄3 oz Cointreau triple sec liqueur
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s

Herbal Hopper

• 18

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1⁄3 oz Lime juice
• 1 barspoon Sugar syrup 'simple'
• 1 oz Thomas Henry Ginger Beer
• 1 gram Black pepper
• 1⁄2 oz Hayman's Sloe Gin
• 3 slice Melon

Honolulu Cocktail No. 1

• 18

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄3 oz Orange juice
• 1⁄3 oz Pineapple juice
• 1⁄3 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Improved Pendennis Club Cocktail

• 18

• 1 1⁄3 oz Tanqueray London Dry Gin
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄3 oz Apricot (abricot) eau-de-vie
• 1⁄3 oz Sugar syrup 'rich'
• 2⁄3 oz Lime juice
• 3 dash Peychaud's Aromatic Bitters

Jack Punch

• 18

• 1 fresh Passion fruit
• 2 oz Tennessee whiskey
• 1⁄2 oz Licor 43 Original liqueur
• 3 oz Pineapple juice
• 1⁄6 oz Sugar syrup 'rich'
• 3 dash Angostura Aromatic Bitters

Jack Tar

• 18

• 1 oz Navy rum
• 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄4 oz Lime juice
• 1⁄4 oz Lemon juice
• 1⁄3 oz Demerara/Muscovado/brown sugar syrup

Jaded Lady

• 18

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 1⁄2 oz Advocaat liqueur
• 1 dash Orange Bitters by Angostura
• 1⁄2 oz Orange juice
• 1⁄6 oz Bols Blue Curaçao

Kawahori

• 18

• 1 barspoon Yukari
• 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz Akashi-Tai Shiraume Ginjo Umeshu
• 2 barspoon Monin Grenadine Syrup
• 1⁄3 oz Lemon juice

Kiss the Boys Goodbye

• 18

• 1 oz Cognac
• 1 oz Hayman's Sloe Gin
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Lachlan's Antiscorbutic

• 18

• 1 1⁄2 oz Rutte Celery Dry Gin
• 1⁄4 oz Giffard Crème de Framboise
• 1⁄2 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄12 oz Pickle juice/brine/vinegar from pickled cucumber/gherkin

Lavender Haze

• 18

• 1 2⁄3 oz Hayman's Old Tom Gin
• 5⁄6 oz Lemon juice
• 1⁄2 oz Malibu Original coconut rum liqueur
• 5⁄6 oz Monin Lavender sugar syrup
• 3⁄4 oz Monin Lavender Syrup
• 1⁄2 oz St-Germain elderflower liqueur

Long Islay Iced Tea

• 18

• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Lime juice
• 1⁄2 oz Torabhaig Peated Single Malt Whisky
• 3 oz Cola

Lounge Lizard

• 18

• 1 1⁄2 oz Plantation Original Dark rum
• 1⁄2 oz Disaronno amaretto
• 5 oz Cola

LuLu highball

• 18

• 2 1⁄2 oz Hayman's Old Tom Gin
• 0 oz Orange Bitters by Angostura

Lycabettus

• 18

• 1 oz Gin Mare
• 1 oz Mastiqua Sparkling water
• 1 oz Mastiqua Greek Lemonada
• 4 drop Bob's Lavender Bitters

Mandarine fizz

• 18

• 1⁄2 oz Heering Cherry Liqueur
• 1 oz Citadelle Gin
• 1⁄3 oz Lime juice
• 0.58 oz Monin Spiced Red Berries Syrup
• 1 1⁄3 oz Tangerine / Mandarin / Clementine juice
• 3 1⁄3 oz Bundaberg Ginger Beer
• 1 gram Fresh thyme

Marny Cocktail

• 18

• 1 2⁄3 oz Tanqueray London Dry Gin
• 5⁄6 oz Grand Marnier or other cognac orange liqueur
• 2 dash Orange Bitters by Angostura
• 1⁄3 oz Chilled water omit if using wet ice

Moscow Mike

• 18

• 1 oz Raspberry syrup
• 1⁄6 oz Campari Bitter liqueur
• 1⁄6 oz Lemon juice
• 3 1⁄3 oz Thomas Henry Soda Water
• 1 1⁄3 oz Tanqueray London Dry Gin
• 2⁄3 oz Absolut Vodka

Mountain Man

• 18

• 2 oz Bulleit Bourbon
• 1⁄3 oz Giffard Crème de Pêche de Vigne liqueur
• 2⁄3 oz Lemon juice
• 1⁄3 oz Maple syrup
• 1⁄6 oz Monin Ginger Syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Mr Simon

• 18

• 2 oz Oude genever
• 2⁄3 oz Orange Curaçao liqueur
• 1⁄3 oz Italian red bitter liqueur
• 1 barspoon Agave syrup