Mosquito (by Sam Ross)

• 16

• 3⁄4 oz Del Maguey Vida Clásico Mezcal
• 3⁄4 oz Italian red bitter liqueur
• 3⁄4 oz Lemon juice
• 3⁄4 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Mr. Lover Lover

• 16

• 1 oz Bols Passion Fruit Liqueur
• 1 oz Tanqueray London Dry Gin
• 1⁄3 oz Raki
• 1⁄2 oz Mastiha liqueur
• 3⁄4 oz Lime juice

Napoleon's Waterloo Mandarine Mojito

• 16

• 1⁄3 cupful Mint leaves
• 1 oz Mandarine Napoleon liqueur
• 3⁄4 oz Sugar syrup 'simple'
• 1 oz Lime juice
• Top up with Waterloo Sparkling Water Ginger Citrus Twist
• 1 oz Bacardi Carta Blanca Superior White Rum

Oh Holly Jolly Cyanide

• 16

• 1 1⁄6 oz Plantation Original Dark rum
• 5⁄6 oz Heering Cherry Liqueur
• 1 2⁄3 oz Almond milk
• 1⁄2 oz Monin Cinnamon Syrup
• 1 2⁄3 oz Double cream / heavy cream
• 1⁄6 oz Licor 43 Original liqueur

Old Maid

• 16

• 3 slice Cucumber
• 8 fresh Mint leaves
• 2 oz Tanqueray London Dry Gin
• 1 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'

Over and under

• 16

• 1 oz Eager Apple Juice
• 5⁄6 oz Lemon juice
• 1⁄6 oz Benoit Serres Violette liqueur
• 2⁄3 oz Sugar syrup 'simple'
• 1 oz Hayman's Old Tom Gin
• 1⁄3 oz Edmond Briottet Liqueur de Rose
• 1⁄3 oz Absolut Citron Vodka

P.S. I Love You

• 16

• 3⁄4 oz Light gold rum
• 3⁄4 oz Disaronno amaretto
• 3⁄4 oz Baileys Original Irish Cream Liqueur
• 1⁄2 oz Kahlúa Coffee Liqueur
• 3⁄4 oz Whipping cream

Palpitate

• 16

• 1 oz Bols Amaretto
• 1⁄3 oz Bénédictine D.O.M.
• 1⁄2 oz Drambuie liqueur
• 2⁄3 oz Lemon juice
• 1⁄3 oz Monin Ginger Syrup
• 1 oz Egg white

Perfect Storm Highball

• 16

• 1 1⁄2 oz Chairman's Reserve Spiced Rum
• 1⁄6 oz Lime juice
• 1 dash Angostura Aromatic Bitters
• 2 1⁄2 oz Fever-Tree Premium Ginger Beer

Periscope

• 16

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Elderflower liqueur
• 1⁄6 oz Lemon juice
• 1⁄6 oz Lime juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Pimm's Cup (or Classic Pimm's)

• 16

• 1 1⁄2 oz Fruit cup liqueur
• 1 slice Orange
• 1 slice Lemon
• 1 slice Cucumber
• 2 slice Strawberries
• 2 oz Lemonade
• 2 1⁄2 oz Ginger ale

Pink Eye Zombie Fly Guy

• 16

• 1 1⁄2 oz Havana Club Anejo Blanco Rum
• 1 1⁄2 oz Myers's Original Dark rum
• 1 oz Lemon Hart 151 rum
• 1⁄2 oz Velvet Falernum
• 1⁄2 oz Heering Cherry Liqueur
• 6 drop Lucid Absinthe Superieure
• 3⁄4 oz Lime juice
• 1⁄2 oz Giffard Grenadine syrup
• 1 dash Angostura Aromatic Bitters

Pinky Promise

• 16

• 1 oz Hayman's Sloe Gin
• 1⁄6 oz Pernod anise
• 1⁄2 oz Montelobos Espadin Mezcal
• 2⁄3 oz Lime juice
• 1 oz Reàl Coco Cream of Coconut

Plum Cake

• 16

• 1⁄2 fresh Fresh ripe peach (skinned & diced) chopped
• 2 oz Bacardi Carta Blanca Superior White Rum
• 1 barspoon Plum jam
• 0.42 oz Chili pepper (spicy) syrup
• Top up with Fever-Tree Premium Ginger Beer
• 1⁄2 oz Chairman's Reserve Spiced Rum

Poolside

• 16

• 2⁄3 oz De Kuyper Blue Curaçao
• 1 oz Whitley Neill Blood Orange Gin
• 1 2⁄3 oz Eager Pineapple juice
• 0.42 oz Lemon juice
• 0.42 oz Monin Pure Cane sugar syrup

Ranawara

• 16

• 1 1⁄3 oz Aluna coconut rum
• 2⁄3 oz King's Ginger liqueur
• 5⁄6 oz Mango purée
• 5⁄6 oz Lime juice
• 0.42 oz Sugar syrup 'rich'
• 1 whole Maraschino cherry
• 1 fresh Mint leaves

Raspberry 'Martini' (by Dick Bradsell)

• 16

• 7 fresh Raspberries
• 2 oz Tanqueray London Dry Gin
• 1 oz Giffard Crème de Framboise
• 2 dash Orange Bitters by Angostura optional

Sandstorm

• 16

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Grand Marnier or other cognac orange liqueur
• 1⁄2 oz Giffard Vanille de Madagascar
• 1 1⁄2 oz Pink grapefruit juice
• 1 1⁄2 oz Pineapple juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄4 oz Lime juice
• 1⁄4 oz Lime cordial

Sassy Sarah

• 16

• 3⁄4 oz Lime juice
• 3⁄4 oz Lemon juice
• 1⁄2 oz Monin Grenadine Syrup
• 1⁄2 oz Ancho Reyes chili liqueur
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 oz Drumshanbo Gunpowder Irish Gin

Sex 'n Candy

• 16

• 1 oz Tito's Vodka
• 1 oz Malibu Original coconut rum liqueur
• 3⁄4 oz Raspberry (framboise) sugar syrup
• 1⁄4 oz Rhubarb syrup
• 1 oz Coconut milk

Shadow on the Moon

• 16

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Cointreau triple sec liqueur
• 1 oz Lemon juice
• 1 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Kraken Black Roast Coffee Spiced Rum

Shaft

• 16

• 2 oz Cold brew coffee
• 1 oz Tito's Vodka
• 1 oz Baileys Original Irish Cream Liqueur
• 1⁄2 oz Kahlúa Coffee Liqueur

Shamrock Express

• 16

• 1 1⁄2 oz Exprè Caffè Italiano
• 3⁄4 oz Butterscotch liqueur
• 1 oz Tito's Vodka
• 1 oz Baileys Original Irish Cream Liqueur
• 1⁄4 oz Sugar syrup 'rich'

Shifting Sands

• 16

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 1⁄2 oz Pink grapefruit juice
• 1⁄3 oz Luxardo Maraschino liqueur
• 1⁄4 oz Lemon juice
• 1 1⁄2 oz Thomas Henry Pink Grapefruit soda