The Mulberry

• 16

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 barspoon Mulberry jam
• 7 fresh Mint leaves
• 1 oz Fruit cup liqueur
• 1⁄2 oz Lemon juice
• Top up with Elderflower pressé

The Needless Necessity

• 16

• 1 1⁄6 oz Rutte Dry Gin
• 1 1⁄6 oz Liquore Strega
• 2⁄3 oz Krupnik honey liqueur
• 2 dash Angostura Aromatic Bitters
• 5⁄6 oz Lemon juice

The old Tom swear

• 16

• 1 1⁄6 oz Hayman's Old Tom Gin
• 2⁄3 oz Giffard Poire William liqueur
• 2⁄3 oz Lemon juice
• 2⁄3 oz Giffard Orange Curacao
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 2 dash La Fée Parisienne absinthe

The Red Spinel

• 16

• 2 oz Beefeater Crown Jewel Gin
• 1⁄2 oz Lime juice
• 1⁄2 oz Lime cordial
• 1⁄2 oz Eager Cranberry Juice Drink
• 0.02 oz Bob's Grapefruit Bitters

Tijuana Banana

• 16

• 1 2⁄3 oz Olmeca Altos Reposado Tequila
• 0.42 oz Margarita mix
• 0.42 oz Monin Ginger Syrup
• 1 1⁄4 oz Banana purée

Two Charlies

• 16

• 1 1⁄4 oz Tito's Vodka
• 3⁄4 oz Ginger liqueur
• 3⁄4 oz Carrot juice
• 3⁄4 oz Lemon juice
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Ultraviolette

• 16

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1⁄24 oz Monin Violet Syrup
• 0.01 oz Peychaud's Aperitivo
• 1⁄2 oz Apple/cider eau-de-vie
• 1 2⁄3 oz Cream soda

Wait... wow!

• 16

• 1 1⁄3 oz Hayman's London Dry Gin
• 2⁄3 oz Lime juice
• 2⁄3 oz Giffard Coconut syrup
• 5⁄6 oz Difford's Falernum liqueur
• 2 oz Guava juice drink

Walthall's White Negroni

• 16

• 1 oz Tanqueray London Dry Gin
• 1 oz Gentian liqueur
• 1 oz Italicus liqueur
• 5 drop Bob's Grapefruit Bitters

Waterproof Watch

• 16

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Amaro Montenegro
• 3⁄4 oz Bittersweet orange-red aperitivo
• 2 dash Dale DeGroff's Pimento bitters

Yellow drops

• 16

• 2 oz Hayman's London Dry Gin
• 2⁄3 oz Luxardo Limoncello
• 2⁄3 oz Monin Lychee Syrup
• 1⁄2 oz Lime juice
• 3 fresh Mint leaves

一抹阳光

• 16

• 2 oz Hayman's Old Tom Gin
• 1 oz Lemon juice

野人savage

• 16

• 1 1⁄2 oz Hayman's London Dry Gin
• 2⁄3 oz Hayman's Sloe Gin
• 2⁄3 oz Grand Marnier liqueur
• 1⁄3 oz Monin Elderflower syrup
• 5⁄6 oz Lemon juice

A la libanaise

• 15

• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄2 oz Skinos Mastiha
• 2⁄3 oz Sugar syrup 'rich'
• 2⁄3 oz Lime juice
• 3 leaf Basil leaves
• 0.01 oz Saline solution 10:1
• 4 gram Cucumber
• 0.01 oz Extra virgin olive oil

Aegean Portait

• 15

• 1 2⁄3 oz Hayman's Old Tom Gin
• 1⁄2 oz Giffard Green Melon
• 0.42 oz Monin Cucumber Syrup
• 1 oz Lime juice
• 1 oz Fever-Tree Premium Ginger Beer
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s

Alaska No.2

• 15

• 2 oz Tanqueray London Dry Gin
• 1 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄4 oz Joseph Cartron Double Crème de Cassis de Bourgogne

Alemandra

• 15

• 1⁄2 oz Mandarine Napoleon liqueur
• 1 3⁄4 oz Ocho Reposado tequila
• 1 oz Lime juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1⁄4 oz Licor 43 Original liqueur

Alexander's Sister

• 15

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Giffard Peppermint Pastille crème de menthe
• 3⁄4 oz Whipping cream
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer optional

Alexandrian

• 15

• 5⁄6 oz Mandarine Napoleon liqueur
• 5⁄6 oz Stone's Original Green Ginger Wine
• 1 wedge Lime
• 1 drop Bob's Vanilla bitters
• 2 gram Mint leaves
• 6 oz Boiling water

Amaro Dolce

• 15

• 1 oz Averna amaro
• 1 oz Bombay Sapphire Gin
• 1⁄2 oz Campari Bitter liqueur

Ang's Chocolate St. Clements

• 15

• 1 2⁄3 oz Orange gin
• 1 oz Pallini Limoncello liqueur
• 5⁄6 oz Dutch Cacao white crème de cacao
• 3 1⁄3 oz Orange juice

Ani the Star Peach

• 15

• 1 oz Peachtree peach schnapps
• 1⁄2 oz Tito's Vodka
• Top up with Fever-Tree Premium Ginger Beer
• 1⁄2 oz Lemon juice
• 1⁄2 oz Aniseed (anise) liqueur

another one

• 15

• 2⁄3 oz Bols Genever
• 2⁄3 oz Bols Watermelon Liqueur
• 2⁄3 oz Bols Elderflower Liqueur
• 2⁄3 oz Grapefruit juice
• 1 dash Monin Grenadine Syrup

Apricot Cocktail

• 15

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄2 oz Lemon juice
• 1⁄6 oz Monin Grenadine Syrup
• 1 dash Angostura Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s