Wicked Jewel Thief

• 14

• 1 2⁄3 oz Beefeater Crown Jewel Gin
• 0.01 oz Bob's Lavender Bitters
• 0.01 oz Lime juice
• 1⁄3 oz Lapsang souchong sugar syrup
• 3 oz Eager Cranberry Juice Drink

Wild Blossom

• 14

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Elderflower liqueur
• 1⁄2 oz Pink grapefruit juice
• 3⁄4 oz Cranberry juice
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

猫猫神社/Kitten Shrine

• 14

• 1 2⁄3 oz Hayman's Old Tom Gin
• 1⁄3 oz Averna amaro
• 1⁄3 oz Giffard Crème de Mûre liqueur
• 2 dash Chocolate bitters
• 1⁄6 oz The Bitter Truth Falernum
• 2⁄3 oz Lemon juice
• 3 leaf Sage leaves

A Choice Hobson

• 13

• 2 oz Hayman's Sloe Gin
• 1 oz Cointreau triple sec liqueur
• 1⁄2 oz Pallini Limoncello liqueur

A Little Snack

• 13

• 3⁄4 oz Mandarine Napoleon liqueur
• 1 1⁄2 oz Ferrand 1840 Original Cognac
• 1⁄4 oz Tempus Fugit Crème de Cacao à la Vanille
• 1⁄4 oz Monin Pure Cane sugar syrup
• 3⁄4 oz Yuzu juice
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s

Above the Clouds

• 13

• 3⁄4 oz Lemon juice
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄4 oz Rothman & Winter Crème de Violette Liqueur
• 2 oz Monkey 47 gin
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

AF Bols Fun

• 13

• 1 1⁄2 oz Jim Beam Original
• 1⁄2 oz Bols Amaretto
• 2⁄3 oz Galliano Vanilla liqueur
• 1⁄2 oz Bols Amaretto Foam Liqueur
• 1 1⁄2 oz Jim Beam Devil’s Cut Bourbon
• 1⁄2 oz Lime juice
• 1⁄12 oz Angostura Aromatic Bitters

Alaska (Straub's 1914 recipe)

• 13

• 1 1⁄2 oz Hayman's Old Tom Gin
• 3⁄4 oz Yellow Chartreuse
• 1⁄6 oz Chilled water omit if using wet ice
• 1 dash Orange Bitters by Angostura

Ampicillin

• 13

• 1 oz Lemon juice
• 1⁄2 oz Monin Ginger Syrup
• 2 oz Bushmills Original
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 dash Seiers Allspice Bitters

Anna's afternoon

• 13

• 1 1⁄2 oz Hayman's Old Tom Gin
• 10 fresh Mint leaves
• 2 oz Oolong tea
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 oz Raspberry jam
• 1⁄2 oz Semi-rich simple syrup
• 1 oz Whipped cream

Aperol & Rhubarb Fizz

• 13

• 2 oz Rhubarb syrup
• 1 oz Tanqueray London Dry Gin
• 1 oz Aperol Aperitivo
• 1⁄4 oz Lime juice
• 2 oz Thomas Henry Soda Water

Apple & Elderflower Collins

• 13

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Elderflower liqueur
• 1 oz Apple Schnapps liqueur
• 1 oz Lime juice
• 1 oz Thomas Henry Soda Water chilled

Apple Buck

• 13

• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Sour apple liqueur
• 1 oz Apple juice/apple cider
• 1⁄2 oz Lime juice
• 1 1⁄2 oz Ginger ale

Apple of My Isaac Newton

• 13

• 1⁄2 oz Passoã passion fruit liqueur
• 1⁄2 oz Somerset Apple Eau De Vie
• 1⁄2 oz Green apple juice ascorbic acid adjusted
• 1⁄2 oz Sugar syrup 'simple'
• 3⁄4 oz Lemon juice
• 1⁄4 oz Passion fruit purée
• 1 1⁄2 oz Beefeater London Dry Gin
• 1⁄4 oz Monin Vanilla Syrup

Aprichoc

• 13

• 2 oz Hayman's Old Tom Gin
• 2 barspoon Apricot jam
• 1⁄2 oz Lemon juice
• 1⁄2 oz Cognac
• 1⁄2 oz Cointreau triple sec liqueur

Aromatic Aura

• 13

• 2 oz Hayman's London Dry Gin
• 7 leaf Curry leaf
• 1 2⁄3 oz Fever-Tree Light Tonic Water
• 1 2⁄3 oz Thomas Henry Soda Water
• 1⁄2 oz Sugar syrup 'simple'
• 1 oz Lime juice

Auburn breeze

• 13

• 1 oz Passoã passion fruit liqueur
• 1 oz Licor 43 Original liqueur
• 1 oz Monin Ginger Syrup
• 1⁄2 oz Lime juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 0.03 oz Orange Bitters by Angostura
• 1 oz Passion fruit

Autumn Rye

• 13

• 1 2⁄3 oz Wild Turkey Straight Rye
• 1⁄3 oz Lemon juice
• Top up with Fever-Tree Premium Ginger Ale
• 1⁄3 oz Molasses syrup

Avenue San Martin

• 13

• 1 1⁄2 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Amaro
• 2 barspoon Honey
• 2⁄3 oz Lime juice
• 1⁄12 oz Monin Ginger Syrup

Backstabber

• 13

• 2 oz Tanqueray London Dry Gin
• 2⁄3 oz Lime juice
• 1⁄2 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Barbenheimer

• 13

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Pink grapefruit juice
• 1⁄2 oz Lemon juice
• 3⁄4 oz Giffard Fraise des Bois liqueur
• 1⁄4 oz Italian red bitter liqueur
• 1⁄2 oz Amaro Sfumato Rabarbaro

BBC colada

• 13

• 1 2⁄3 oz Baileys Original Irish Cream Liqueur
• 3 1⁄3 oz Banana juice drink
• 1 2⁄3 oz Acid adjusted pineapple juice
• 1 oz Coconut milk

Beach Brawler

• 13

• 1 oz Tanqueray London Dry Gin
• 1 oz Light gold rum
• 1⁄2 oz Cognac
• 1⁄2 oz Disaronno amaretto
• 1⁄2 oz Monin Cinnamon Syrup
• 1⁄2 oz Pink grapefruit juice
• 1⁄2 oz Lime juice
• 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Bee Stinger

• 13

• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lemon juice
• 3⁄4 oz Monin Premium Honey Syrup
• 1⁄2 oz Ancho Reyes chili liqueur