Praying Mantis

• 13

• 3⁄4 oz Torabhaig Peated Single Malt Whisky
• 3⁄4 oz Italian red bitter liqueur
• 3⁄4 oz Lemon juice
• 3⁄4 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Red Bandito

• 13

• 2⁄3 oz POM Wonderful Pomegranate Juice
• 1⁄3 oz Lime juice
• 3 1⁄3 oz Fever-Tree Premium Ginger Beer
• 1 sprig Rosemary sprig
• 1 2⁄3 oz Bandero Blanco Tequila

Rosa Picante Margarita

• 13

• 2 oz Patrón Silver blanco tequila
• 3⁄4 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Monin Ginger Syrup
• 1 fresh Jalapeno slice
• 2 dash Rose water

Rose rose

• 13

• 1 1⁄2 oz Hayman's Old Tom Gin
• 0.42 oz Syrup from Luxardo Maraschino Cherries
• 3⁄4 oz Lemon juice
• 2 2⁄3 oz Thomas Henry Soda Water

Royal Balkan

• 13

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Amaro Montenegro
• 3⁄4 oz Bénédictine D.O.M. liqueur
• 8 drop Bob's Grapefruit Bitters
• 2 oz Thomas Henry Tonic Water chilled

Russian

• 13

• 1 oz Tanqueray London Dry Gin
• 2⁄3 oz Tito's Vodka
• 1⁄2 oz White crème de cacao liqueur
• 2 drop Chocolate bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Sakura cherry

• 13

• 1 oz Bols Genever
• 2⁄3 oz Citric acid (10%) solution
• 1⁄2 oz Bols Cherry Brandy Liqueur
• 1⁄3 oz Dripp Sakura Syrup

Saturday Night Fever

• 13

• 1 oz Bols Genever
• 1 1⁄2 oz Bols Pink Grapefruit Liqueur
• 2⁄3 oz Bols Dry Orange Liqueur
• 1 oz Lime juice
• 1⁄2 oz Cranberry juice
• 0.02 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄3 oz Mint simple syrup (1:1) homemade
• 1⁄4 cupful Raspberries
• 1⁄3 oz Thomas Henry Soda Water

Slippery wave

• 13

• 1 oz De Kuyper Blue Curaçao
• 1⁄3 oz Le Fruit de Monin Passion Fruit
• 1⁄3 oz Monin Rose sugar syrup
• 2⁄3 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 1⁄3 oz Hayman's Vibrant Citrus Gin

Sloe & Unsteady

• 13

• 1 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Fernet Branca liqueur
• 1⁄2 oz Lime juice
• 1⁄3 oz Honey syrup
• 1 dash Angostura Aromatic Bitters

Sloe Down Honey

• 13

• 1 1⁄4 oz Monkey 47 Sloe Gin
• 2⁄3 oz Lime juice
• 0.42 oz Aperol Aperitivo
• 1⁄3 oz Egg white
• 5⁄6 oz Honey

Sloe King-man

• 13

• 1 oz Mandarine Napoleon liqueur
• 1 oz Rutte Sloe Gin
• 2⁄3 oz Egg white
• 1 oz King's Ginger liqueur
• 1 oz Lemon juice

Slow Comfortable Screw Against The Wall

• 13

• 1 1⁄2 oz Tito's Vodka
• 1⁄2 oz Southern/Louisiana-style whisky liqueur
• 3 oz Orange juice
• 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Galliano L'Autentico liqueur

Slow Screw

• 13

• 1 1⁄2 oz Hayman's Sloe Gin
• 1 oz Tanqueray London Dry Gin
• 3 1⁄2 oz Orange juice

Snowstar

• 13

• 1 1⁄2 oz Passoã passion fruit liqueur
• 1 1⁄2 oz Advocaat liqueur
• 1⁄2 oz Ginger liqueur
• 2⁄3 oz Lime juice
• 1 oz Lemonade
• 1⁄6 oz Fabbri Amarena Mixybar cherry syrup

So Comfortable

• 13

• 2 oz Southern/Louisiana-style whisky liqueur
• 1⁄2 oz De Kuyper Triple Sec
• 1⁄4 oz Maple syrup
• 1⁄3 oz Lime juice
• 1 1⁄2 oz Apple juice/apple cider
• Top up with Thomas Henry Ginger Ale

Socks and Sandals

• 13

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Monin Pineapple Syrup
• 5⁄8 oz Italian red bitter liqueur
• 5⁄8 oz Amaro Braulio

Spiced Passion

• 13

• 1 2⁄3 oz Absolut Passionfruit Vodka
• 1⁄2 oz Lime juice
• 1⁄6 oz Chilli liqueur
• 1⁄6 oz Ginger liqueur
• 1⁄6 oz Monin Cinnamon Syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Spicy Napoléon

• 13

• 1 oz Mandarine Napoleon liqueur
• 1 2⁄3 oz Diplomatico Reserva Exclusiva Rum
• 1⁄2 oz Lime juice
• 1⁄3 oz Monin Ginger Syrup

spider man

• 13

• 1 1⁄2 oz Bols Genever 21
• 1 oz Galliano Vanilla liqueur
• 1⁄2 oz Bols Amaretto
• 10 gram Roasted coffee beans
• 6 2⁄3 oz Whipping cream

Spring Chicken

• 13

• 1 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Amaro Nonino Quintessentia
• 3⁄4 oz Lemon juice
• 5 leaf Basil leaves
• 1⁄4 oz Honey

Steady crisis

• 13

• 1 1⁄4 oz Hayman's London Dry Gin
• 1⁄6 oz Don Papa Rum
• 1⁄3 oz Cointreau triple sec liqueur
• 1⁄3 oz Giffard Sour Apple Liqueur

Stingless Bee's Knees

• 13

• 1 1⁄3 oz Non-alcoholic gin alternative
• 1 oz Lemon juice
• 3⁄4 oz Honey syrup
• 1⁄3 oz Orange juice
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Storm Surge

• 13

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄4 oz Maple syrup
• 1 oz Double cream / heavy cream
• 3 drop Vanilla bean paste
• 1 pinch Superfine/Caster/Baker's special sugar
• 0.58 oz Italicus liqueur
• 0.58 oz Bols Coconut Liqueur