Rochambeau

• 37

• 1 oz Hayman's London Dry Gin
• 1 oz De Kuyper Blue Curaçao
• 1 oz Rhum Clément Canne Bleue
• 1 oz Disaronno amaretto
• 1 oz Ketel One Vodka
• 1 oz Orange juice

Swimming Pool

• 37

• 3⁄4 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Double cream / heavy cream
• 3⁄4 oz Tito's Vodka
• 2 oz Pineapple juice
• 3⁄4 oz Whipping cream
• 3⁄4 oz Cream of coconut
• 1⁄4 oz Bols Blue Curaçao
• 1⁄2 oz De Kuyper Blue Curaçao

The Epicurean

• 37

• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 4 dash La Fée Parisienne absinthe
• 1 barspoon Luxardo Maraschino liqueur
• 1⁄2 oz Lime juice
• 2 barspoon Superfine/Caster/Baker's special sugar
• 8 fresh Basil leaves

Tongue Twister

• 37

• 3⁄4 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz José Cuervo Tradicional Reposado
• 3⁄4 oz Tito's Vodka
• 1⁄2 oz Cream of coconut
• 3 oz Pineapple juice
• 1⁄2 oz Milk
• 1⁄2 oz Whipping cream
• 1⁄4 oz Monin Grenadine Syrup

Twelfth Night Toast

• 37

• 3⁄4 oz Heering Cherry Liqueur
• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Dark/black/blackstrap rum
• 1⁄2 oz Lemon juice
• 1 barspoon Orange marmalade
• 2 dash Angostura Aromatic Bitters

Bajan Passion

• 36

• 1 fresh Passion fruit
• 1 1⁄2 oz Light gold rum
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄4 oz Monin Vanilla Syrup

Daiquiri Elixir

• 36
• 3.0

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Lime juice
• 1⁄4 oz Clément Sirop de Canne
• 1⁄6 oz Green Chartreuse
• 1 dash Chartreuse Élixir Végétal
• 1⁄3 oz Chilled water

El Bohemio

• 36

• 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Becherovka liqueur
• 1 oz Pink grapefruit juice
• 1⁄3 oz Sugar syrup 'rich'
• 2 dash La Fée Parisienne absinthe

Jack-O'-Lantern

• 36

• 1 1⁄2 oz Pumpkin-infused Caribbean blended rum
• 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz St. Elizabeth Allspice Dram liqueur
• 1 oz Apple juice/apple cider
• 5 dash Bob's Ginger Bitters

Kill-Devil

• 36

• 1 1⁄3 oz Rhum Clément Blanc
• 1⁄3 oz Green Chartreuse
• 1⁄6 oz Demerara/Muscovado/brown sugar syrup
• 2 dash Angostura Aromatic Bitters

Mai Tai - Smugglers Cove

• 36

• 2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Orange Curaçao liqueur
• 3⁄4 oz Lime juice
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 1⁄4 oz Monin Almond (Orgeat) Syrup

The last lemon

• 36

• 1 oz Lemon juice
• 1 1⁄2 oz Pallini Limoncello liqueur
• 1 oz Cognac
• 1 1⁄2 oz Plantation 3 Stars rum
• 1 oz Galliano L'Autentico liqueur
• 1 1⁄2 oz Yellow (Jaune) Chartreuse liqueur
• 3 dash The Bitter Truth Lemon Bitters

Ultimate Mai Tai (Kevin Crossman)

• 36

• 1 oz Lime juice
• 1⁄2 oz Giffard Orgeat Syrup
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Orange Curaçao liqueur
• 1⁄2 oz Smith & Cross Pot Still Jamaican rum
• 1⁄2 oz Plantation Overproof O.F.T.D. rum
• 1⁄2 oz Plantation Xaymaca pot still rum
• 1⁄2 oz Appleton Estate 12 Year Old Rum

Alamagoozlum Cocktail

• 35

• 2⁄3 oz Oude genever
• 1⁄2 oz Myers's Original Dark rum
• 1⁄2 oz Yellow Chartreuse
• 1⁄6 oz Orange Curaçao liqueur
• 1⁄6 oz Angostura Aromatic Bitters
• 1⁄3 oz Sugar syrup 'rich'
• 2⁄3 oz Chilled water
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Bob's Mai Tai

• 35

• 1 oz Caribbean blended rum aged 6-10 years
• 2⁄3 oz Eager Pink Grapefruit Juice
• 1⁄2 oz Edmond Briottet Curaçao Orange
• 1⁄2 oz Lime juice
• 1⁄3 oz Velvet Falernum
• 1 barspoon Sugar syrup 'simple'
• 2 dash La Fée Parisienne absinthe
• 2 dash Angostura Aromatic Bitters

Captain Flint's Revenge

• 35

• 3⁄4 oz Lime juice
• 1 oz Orange juice
• 1 oz Pineapple juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Monin Coconut Syrup
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 1⁄4 oz Velvet Falernum
• 1 oz Wray & Nephew White overproof rum
• 1⁄2 oz Plantation Pineapple Rum
• 1 1⁄2 oz Plantation Overproof O.F.T.D. rum

Cheery Fizz

• 35

• 1⁄2 oz Heering Cherry Liqueur
• 1 oz Chairman's Reserve Spiced Rum
• 1⁄2 oz Disaronno amaretto
• 1⁄2 oz Lemon juice
• 1⁄2 oz Cherry juice
• 3⁄4 oz Egg white
• 2 oz Fever-Tree Premium Ginger Beer

Diable à Quattre

• 35

• 1 oz Cognac
• 2⁄3 oz Batavia Arrack van Oosten
• 2⁄3 oz Bénédictine D.O.M. liqueur
• 2⁄3 oz White crème de cacao liqueur
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Florida Daiquiri

• 35

• 2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Pink grapefruit juice
• 1⁄6 oz Luxardo Maraschino liqueur

Green Swizzle

• 35

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz Overproof white rum
• 1⁄6 oz La Fée Parisienne absinthe
• 5⁄6 oz Difford's Falernum liqueur
• 1⁄6 oz Giffard Peppermint Pastille crème de menthe
• 1⁄2 oz Lime juice

Kawika Breeze

• 35

• 1 1⁄2 oz Koko Kanu coconut rum
• 1⁄2 oz Plantation Pineapple Rum
• 1⁄3 oz Giffard Banane du Brésil liqueur
• 1⁄3 oz Velvet Falernum
• 3⁄4 oz Lime juice
• 1⁄6 oz Monin Hibiscus Syrup
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄6 oz Honey
• 2 dash Angostura Aromatic Bitters
• 4 drop Vanilla extract/essence
• 3⁄4 oz Guava purée
• 1⁄2 fresh Passion fruit

Long Island Lizard

• 35

• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Cointreau triple sec liqueur
• 1 oz Lemon juice
• 3 oz Lemonade
• 1⁄2 oz Midori Melon Liqueur
• 1⁄2 oz De Kuyper Blue Curaçao

Machine Head

• 35

• 1 oz Cognac
• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Bulleit Bourbon
• 1 oz Rothman & Winter Crème de Violette Liqueur
• 1 dash Orange Bitters by Angostura
• 1 dash Angostura Aromatic Bitters
• 1 dash Xocolatl mole bitters
• 3 pinch Lychee rose tea smoked

Mango Mojito

• 35

• 12 fresh Mint leaves
• 1 1⁄2 oz Light gold rum
• 3⁄4 oz Chinola Mango Liqueur
• 1⁄2 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄3 oz Thomas Henry Soda Water chilled