Naked Ape

• 35

• 1 1⁄2 oz Dark/black/blackstrap rum
• 1⁄2 oz Overproof aged pot still rum
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 1⁄2 oz Monin Cinnamon Syrup
• 1⁄2 oz Lemon juice
• 1 dash Angostura Aromatic Bitters

New Orleans Punch

• 35

• 1 1⁄2 oz Bulleit Bourbon
• 3⁄4 oz Caribbean blended rum aged 6-10 years
• 1 1⁄2 oz Black raspberry liqueur
• 1 1⁄2 oz Lemon juice
• 3 oz Chamomile/Camomile tea

Pineapple & Mint Caipirinha

• 35
• 3.2

• 1⁄2 fresh Lime (fresh) chopped
• 3 barspoon Superfine/Caster/Baker's special sugar
• 4 cube Pineapple
• 2 fresh Mint leaves
• 2 oz Cachaça from freezer

Popeye Sour

• 35

• 8 fresh Spinach leaves
• 1 2⁄3 oz Cachaça
• 1⁄4 oz Del Maguey Vida Clásico Mezcal
• 1⁄3 oz Ginger liqueur
• 2⁄3 oz Lime juice
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

San Diego Zephyr

• 35

• 1 oz Caribbean blended rum aged 3-5 years
• 1 oz Navy rum
• 3⁄4 oz Rhum Clément Créole Shrubb liqueur
• 3⁄4 oz Dark/black/blackstrap rum
• 1⁄2 oz St. Elizabeth Allspice Dram liqueur
• 0.02 oz Orange Bitters by Angostura
• 0.02 oz Angostura Aromatic Bitters
• 1 oz Orange juice
• 1⁄2 oz Chilled water

Slow Comfortable Screw Between the Sheets

• 35

• 1⁄2 oz Tito's Vodka
• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Cognac
• 1⁄2 oz Southern/Louisiana-style whisky liqueur
• 1⁄2 oz Hayman's Sloe Gin
• 3 1⁄2 oz Orange juice

The Liming Passoa aka Passoa Smooth

• 35

• 1 1⁄2 oz Passoã passion fruit liqueur
• 1 oz Velvet Falernum
• 1 oz Jarritos Lime soda
• 1 oz Passion fruit juice
• 1⁄2 oz Lime cordial
• 1 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Lime juice

Tikinated Pineapple Daiquiri

• 35

• 1 oz Pineapple rum
• 1 oz Caribbean blended rum aged 6-10 years
• 1 oz Pineapple juice
• 1⁄2 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 4 drop Difford's Daiquiri Bitters
• 1⁄3 oz Malibu Original coconut rum liqueur

BLUE HAWAI TARAJE BEACH

• 34

• 2⁄3 oz Bols Blue Curaçao
• 1 oz Bols Vodka
• 1 oz Bacardi Carta Blanca Superior White Rum
• 2⁄3 oz Bols Blue 1575
• 2 oz Clarified pineapple juice
• 1⁄2 oz Sugar syrup 'rich'
• 2⁄3 oz Egg white

Blue Vice

• 34

• 2⁄3 oz Bols Blue Curaçao
• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Bols Vodka
• 1⁄2 oz Damrak Gin
• 2⁄3 oz Honey
• 1⁄2 oz Bols Elderflower Liqueur
• 2 2⁄3 oz Fever-Tree Light Tonic Water

Caravan

• 34

• 1 oz Patrón Silver blanco tequila
• 2⁄3 oz Clément Canne Bleue 2016
• 1⁄2 oz White crème de cacao liqueur
• 1⁄3 oz Cointreau triple sec liqueur
• 0.01 oz La Fée Parisienne absinthe
• 4 drop Peychaud's Aromatic Bitters

CHÁ GELADO DA PRAIA GRANDE

• 34

• 1⁄3 oz Cachaça
• 1⁄3 oz BarSol Mosto Verde Italia Pisco
• 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz Patrón Silver blanco tequila
• 1⁄2 oz Cointreau triple sec liqueur
• 2⁄3 oz Lime juice
• 1 1⁄2 oz Sugar cane juice
• 1 oz Thomas Henry Soda Water

Daiquiri No. 1 (6:2:1 formula)

• 34

• 2 oz Light gold rum
• 2⁄3 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 4 drop Difford's Daiquiri Bitters optional

East India No. 3

• 34

• 1 1⁄2 oz Cognac
• 1⁄6 oz Myers's Original Dark rum
• 1⁄2 oz Orange Curaçao liqueur
• 1⁄2 oz Pineapple juice
• 1 dash Angostura Aromatic Bitters

Electro Batida

• 34

• 2 oz Cachaça
• 1⁄3 oz Del Maguey Vida Clásico Mezcal
• 3 oz Coconut water
• 1⁄4 oz Monin Hazelnut Syrup
• 1⁄3 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'

Floral Daiquiri

• 34

• 1⁄12 oz Rothman & Winter Crème de Violette Liqueur
• 3 fresh Blueberries
• 2 oz Bacardi Carta Blanca Superior White Rum
• 2⁄3 oz Lime juice
• 1⁄2 oz Monin Lavender Syrup
• 1⁄3 oz Elderflower liqueur

Gage's "Bella Donna" Daiquiri

• 34

• 1 1⁄2 oz Myers's Original Dark rum
• 1 1⁄2 oz Light gold rum
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Disaronno amaretto
• 0.03 oz Bob's Chocolate bitters

Mai Tai (Trader Vic's)

• 34

• 2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Orange Curaçao liqueur
• 3⁄4 oz Lime juice
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄6 oz Dark/black/blackstrap rum optional

Pilar

• 34
• 2.8

• 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Peach aperitif liqueur
• 2⁄3 oz Lime juice
• 2⁄3 oz Monin Pineapple Syrup
• 8 fresh Mint leaves
• 5⁄6 oz Thomas Henry Soda Water

Pink Daiquiri

• 34

• 2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Monin Grenadine Syrup
• 1⁄4 oz Luxardo Maraschino liqueur
• 1⁄2 oz Lime juice
• 3 dash Angostura Aromatic Bitters
• 1⁄3 oz Chilled water omit if using wet ice

Pomegranate Daiquiri

• 34

• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1⁄6 oz Rhum Clément Blanc
• 1⁄2 oz Lime juice
• 1⁄3 oz POM Wonderful Pomegranate Juice
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄6 oz Sugar syrup 'rich'
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Professional

• 34

• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Italian red bitter liqueur
• 1⁄2 oz Overproof aged pot still rum
• 1⁄4 oz Chilled water optional
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Sebago Maple Ember

• 34

• 1 1⁄2 oz El Dorado 8 Year Old Rum
• 1⁄4 oz Ferrand Orange Curaçao
• 1⁄4 oz Maple syrup
• 1⁄4 oz Monin Cinnamon Syrup
• 1⁄2 oz Lime juice
• 4 dash Angostura Aromatic Bitters
• 1⁄2 oz Heering Cherry Liqueur
• 1⁄8 oz St. Elizabeth Allspice Dram liqueur

Snow Angel

• 34

• ½ oz Heering Cherry Liqueur
• 1 ⅙ oz Diplomatico Reserva Exclusiva Rum
• ⅓ oz Wray & Nephew White overproof rum
• ⅓ oz Velvet Falernum
• ⅚ oz Lime juice
• ⅓ oz Monin Orgeat syrup
• 2 drops Ms. Better's Miraculous Foamer