Sebago Maple Ember

• 34

• 1 1⁄2 oz El Dorado 8 Year Old Rum
• 1⁄4 oz Ferrand Orange Curaçao
• 1⁄4 oz Maple syrup
• 1⁄4 oz Monin Cinnamon Syrup
• 1⁄2 oz Lime juice
• 4 dash Angostura Aromatic Bitters
• 1⁄2 oz Heering Cherry Liqueur
• 1⁄8 oz St. Elizabeth Allspice Dram liqueur

Snow Angel

• 34

• ½ oz Heering Cherry Liqueur
• 1 ⅙ oz Diplomatico Reserva Exclusiva Rum
• ⅓ oz Wray & Nephew White overproof rum
• ⅓ oz Velvet Falernum
• ⅚ oz Lime juice
• ⅓ oz Monin Orgeat syrup
• 2 drops Ms. Better's Miraculous Foamer

The Funky Pirate

• 34

• 1⁄2 oz Lime juice
• 1⁄2 oz Chilled water
• 3⁄4 oz Plantation 3 Stars rum
• 3⁄4 oz Plantation Overproof O.F.T.D. rum
• 1⁄2 oz Monin Cinnamon Syrup
• 1⁄2 oz Kahlúa Coffee Liqueur

The Salty Bird

• 34

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Italian red bitter liqueur
• 1 1⁄2 oz Pineapple juice
• 1⁄2 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'
• 8 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Winter Solace

• 34

• 3⁄4 oz Rhum Clément Blanc
• 3⁄4 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Blood orange juice
• 1⁄2 oz POM Wonderful Pomegranate Juice
• 3⁄4 oz Lime juice
• 1⁄2 oz Monin Pure Cane sugar syrup
• 1⁄3 oz Sugar syrup 'rich'
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Almost summer

• 33

• 1⁄2 oz Lime juice
• 1⁄2 oz Rhubarb syrup
• 3⁄4 oz Giffard Crème de Pêche de Vigne liqueur
• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Myers's Original Dark rum
• 1 dash Orange Bitters by Angostura

Around the world

• 33

• 1 ⅓ oz Bacardi Carta Blanca Superior White Rum
• ⅓ oz Pallini Limoncello liqueur
• ⅓ oz Bittersweet orange-red aperitivo
• 1 ⅓ oz Lychee juice drink
• ½ oz Orange marmalade
• 1 oz Rosemary sprig

Azure kiss

• 33

• 3⁄4 oz Bols Blue Curaçao
• 8 unit Mint leaves
• 1⁄2 oz Bols Elderflower Liqueur
• 1 oz Light gold rum
• 1⁄3 oz Bols Peppermint White
• 10 dash Peychaud's Aromatic Bitters
• Top up with Thomas Henry Soda Water

Bahamas Daiquiri

• 33

• 1 1⁄2 oz Overproof aged pot still rum
• 3⁄4 oz Coconut rum liqueur
• 1⁄4 oz Kahlúa Coffee Liqueur
• 1 1⁄2 oz Pineapple juice
• 1⁄2 oz Lime juice
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Banana Flambé

• 33

• 1⁄2 fresh Banana
• 1 oz Orange juice
• 1 barspoon Superfine/Caster/Baker's special sugar
• 2 pinch Cinnamon powder
• 1⁄2 oz Cognac
• 1 1⁄2 oz Tito's Vodka
• 1⁄2 oz Cachaça
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'

Captain Ron

• 33

• 1 oz Rhum J.M. Terroir Volcanique
• 3⁄4 oz WhistlePig 10yo Straight Rye Whisky
• 2⁄3 oz Lemon juice
• 1⁄3 oz Difford's Falernum liqueur
• 1⁄3 oz Monin Grenadine Syrup
• 1⁄3 oz Chilled water omit if using wet ice

Cherry zombie (mild version)

• 33

• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 4 dash Angostura Aromatic Bitters
• 1 2⁄3 oz Goslings Black Seal rum
• 1⁄2 oz Velvet Falernum
• 4 dash Fee Brothers Cherry bitters
• 1 oz Lime juice
• 1 2⁄3 oz Pink grapefruit juice

Dancing Queen

• 33

• ⅔ oz Bols Blue Curaçao
• ⅓ oz Bols Coconut Liqueur
• 1 oz Light gold rum
• 4 oz Difford's Saline Solution
• 1 ⅓ oz Yoghurt
• ⅙ oz Gomme syrup

Ding-A-Ling

• 33

• 2⁄3 oz Del Maguey Vida Clásico Mezcal
• 1 oz Dark/black/blackstrap rum
• 2⁄3 oz Disaronno amaretto
• 1⁄4 oz Lemon juice

Diplomat's Snack

• 33

• 1⁄2 oz Galliano Espresso Coffee liqueur
• 1⁄2 oz Cold brew coffee concentrate
• 2 dash Orange Bitters by Angostura
• 2 oz Diplomatico Reserva Exclusiva Rum
• 1⁄4 oz Disaronno amaretto

Electric Blue Daiquiri

• 33

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Bols Blue Curaçao
• 1⁄6 oz Rhum Clément Blanc
• 1⁄2 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Hummingbird

• 33

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Bacardi Spiced
• 1⁄2 oz Kahlúa Coffee Liqueur
• 1 oz Coconut rum liqueur
• 2 oz Pineapple juice
• 1 oz Giffard Banane du Brésil liqueur
• 1⁄2 oz Lemon juice
• 1 oz Cream of coconut
• 1⁄2 oz Monin Vanilla Syrup
• 1 fresh Banana

Jägerdame

• 33

• 1 1⁄3 oz Herbal coffee liqueur
• 2⁄3 oz Rhum Clément Blanc
• 0.42 oz Bacardi Carta Blanca Superior White Rum
• 3 drop Angostura Aromatic Bitters

Mai Tai (Beaumont-Gantt's)

• 33

• 12 fresh Mint leaves
• 1 1⁄2 oz Overproof aged pot still rum
• 1 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Cointreau triple sec liqueur
• 1⁄2 oz Difford's Falernum liqueur
• 1 oz Lime juice
• 1 oz Pink grapefruit juice
• 2 dash Angostura Aromatic Bitters

Man Overboard

• 33

• 1 1⁄4 oz Havana Club Original Añejo 3 Años Cuban rum
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄2 oz Lime juice
• 1⁄2 oz Bols Blue Curaçao

Meadow

• 33

• 1 oz Veritas White Blended Rum
• 1⁄2 oz Green (Verte) Chartreuse liqueur
• 1⁄3 oz Nonino Il Moscato Grappa Monovitigno
• 1⁄12 oz Rum Fire overproof Jamaican rum
• 3⁄4 oz Lime juice
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄4 oz Honey syrup
• 1 dash La Fée Parisienne absinthe

Mulata Daiquiri

• 33

• 2 oz Caribbean blended rum aged 6-10 years
• 1⁄4 oz Dark crème de cacao liqueur
• 1⁄4 oz White crème de cacao liqueur
• 1⁄2 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Painkiller

• 33

• 1 1⁄2 oz Navy rum
• 3 oz Pineapple juice
• 3⁄4 oz Orange juice
• 1⁄2 oz Cream of coconut
• 3 oz Planteray Barbados Grand Reserve 5 Year Old Rum
• 4 drop Difford's Daiquiri Bitters optional

Pancho Villa

• 33

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄2 oz Pineapple juice
• 1⁄4 oz Heering Cherry Liqueur