Banana Between the Sheets

• 30

• 1 oz Cognac
• 1 oz Caribbean blended rum aged 3-5 years
• 1 oz Caribbean blended rum aged 6-10 years
• 3⁄4 oz Giffard Banane du Brésil liqueur
• 1⁄3 oz Lemon juice
• 1⁄12 oz Demerara/Muscovado/brown sugar syrup
• 1 dash Angostura Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Blue Hawaii Nathalie

• 30

• 3⁄4 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Tito's Vodka
• 1 oz Bols Blue Curaçao
• 3 oz Pineapple juice

Carrot Daiquiri

• 30

• 1 3⁄4 oz Pusser's British Navy Rum
• 1 oz Carrot juice
• 3⁄4 oz Velvet Falernum
• 1⁄2 oz Lime juice
• 1⁄4 oz Sugar syrup 'simple'

Casablanca

• 30

• 2 oz Light gold rum
• 1⁄4 oz Orange Curaçao liqueur
• 1⁄4 oz Luxardo Maraschino liqueur
• 1⁄4 oz Lime juice
• 1⁄4 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 4 drop Angostura Aromatic Bitters
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Coconut Margarita

• 30

• 1 1⁄2 oz José Cuervo Tradicional Reposado
• 1 2⁄3 oz Cazcabel Coconut Tequila Liqueur
• 1⁄2 oz Giffard Caribbean Pineapple liqueur
• 3⁄4 oz Malibu Original coconut rum liqueur
• 3⁄4 oz Lime juice
• 1⁄2 oz Agave syrup
• 1⁄6 oz White crème de cacao liqueur
• 5 drop Bob's Vanilla bitters
• 5 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Coffee Batida

• 30

• 2 oz Cachaça
• 1 oz Kahlúa Coffee Liqueur
• 1 oz Exprè Caffè Italiano
• 1⁄2 oz Sugar syrup 'rich'

Cuban Cocktail No. 2

• 30

• 1 1⁄2 oz Light gold rum
• 1⁄6 oz Luxardo Maraschino liqueur
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄6 oz Lemon juice
• 1 dash Orange Bitters by Angostura
• 1⁄12 oz Sugar syrup 'rich'

Dolce Havana

• 30

• 1 oz Light gold rum
• 1⁄3 oz Cointreau triple sec liqueur
• 1⁄3 oz Italian red bitter liqueur
• 3⁄4 oz Orange juice
• 3⁄4 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'

Jakub's Killer Cocktail

• 30

• 1 oz Tanqueray London Dry Gin
• 1⁄3 oz Italian red bitter liqueur
• 1 oz Lemon juice
• 1 oz Disaronno amaretto
• 1⁄6 oz Monin Passion Fruit Syrup
• 1 slice Passion fruit
• 1⁄2 oz Bacardi Carta Blanca Superior White Rum

Long Island Iced Tea (no added sugar* & low-calorie)

• 30

• 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz Tanqueray London Dry Gin
• 1⁄3 oz Tito's Vodka
• 1⁄3 oz Patrón Silver blanco tequila
• 1⁄3 oz Agave Sec liqueur
• 1⁄2 oz Sugar-free sweetener syrup
• 0.42 oz Lemon juice
• 0.42 oz Lime juice
• 2 oz Cola

Mariposa

• 30

• 1 fresh Cherry tomato (fresh) chopped
• 4 fresh Basil leaves
• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 5⁄6 oz Lemon juice
• 5⁄6 oz Elderflower liqueur
• 1⁄6 oz Sugar syrup 'rich'

New Nails

• 30

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Smith & Cross Pot Still Jamaican rum
• 1⁄2 oz Drambuie liqueur
• 1⁄2 oz Kronan Swedish Punsch Liqueur
• 0.02 oz Angostura Aromatic Bitters
• 0.02 oz La Fée Parisienne absinthe

Painkiller (Rob's Home Bar)

• 30

• 1 1⁄2 oz Plantation Xaymaca pot still rum
• 1 oz Plantation Overproof O.F.T.D. rum
• 2 oz Pineapple juice
• 1⁄2 oz Orange juice
• 1⁄2 oz Lime juice
• 1 oz Cream of coconut
• 1 dash Tiki bitters

Painkiller Old Fashioned

• 30

• 1 oz Pineapple rum
• 1 oz Coconut rum liqueur
• 1⁄4 oz Monin Pineapple Syrup
• 2 dash Orange Bitters by Angostura

Porn Star Martiki

• 30

• 1⁄2 oz Passoã passion fruit liqueur
• 1⁄3 oz Cointreau triple sec liqueur
• 1⁄6 oz Velvet Falernum
• 1⁄2 oz Pink guava nectar
• 1⁄2 oz Lime juice
• 0.01 oz Orange Bitters by Angostura
• 3⁄4 oz Koko Kanu coconut rum
• 3⁄4 oz Havana Club Original Añejo 3 Años Cuban rum
• 1⁄6 oz Giffard Orgeat Syrup

Pumpkin Helmsman

• 30

• 1 1⁄2 oz Plantation Pineapple Rum
• 3 dash Orange Bitters by Angostura
• 1⁄2 oz Velvet Falernum
• 1 oz Meletti amaro
• 1⁄2 oz Smith & Cross Pot Still Jamaican rum

Sidekick (with Amaro di Angostura)

• 30

• 1 oz Angostura di Amaro
• 1⁄2 oz Ferrand Orange Curaçao
• 1⁄2 oz Lemon juice
• 0.02 oz Angostura Aromatic Bitters
• 1 oz Caribbean blended rum aged 6-10 years

Simple Truth

• 30

• 2 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Pineapple juice
• 1⁄2 oz Honey sugar syrup
• 1⁄2 oz Pink grapefruit juice
• 1⁄3 oz Italian red bitter liqueur
• 3 fresh Sage leaves

Sweater Weather

• 30

• 1⁄2 oz Heering Cherry Liqueur
• 1 oz Evan Williams Bottled-In-Bond
• 3⁄4 oz Coconut milk
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄2 oz Sugar syrup 'simple'
• 0.03 oz Angostura Aromatic Bitters
• 0.03 oz Bittermens Xocolatl Mole bitters
• 1 unit Freshly grated nutmeg
• 3⁄4 oz Ron Zacapa 23

Sweet Lady No. 2

• 30

• 1 1⁄2 oz Patrón Silver blanco tequila
• 2⁄3 oz Malibu Original coconut rum liqueur
• 1 1⁄2 oz Pineapple juice
• 1⁄3 oz Bols Blue Curaçao

The Commonwealth

• 30

• 1⁄2 oz Monin Pure Cane sugar syrup
• 1 oz Lime juice
• 1 1⁄2 oz Hayman's Old Tom Gin
• 3⁄4 oz Bumbu The Original Rum
• 3⁄4 oz Licor 43 Original liqueur
• 1 oz Egg white

Tiki Blitz

• 30

• 2 oz Planteray Barbados Grand Reserve 5 Year Old Rum
• 2 oz Coco Lopez Cream of Coconut
• 1 oz Grand Marnier liqueur
• 3 oz Pineapple juice
• 1 oz Lemon juice
• 1 oz Lime juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1⁄24 oz Angostura Aromatic Bitters

Twelve Miles Out Cocktail

• 30

• 3⁄4 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Swedish Punsch liqueur
• 3⁄4 oz Calvados / apple brandy / straight applejack

White Lion (David Embury's recipe)

• 30

• 2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄4 oz Cointreau triple sec liqueur
• 1⁄4 oz Monin Grenadine Syrup
• 1⁄2 oz Lime juice
• 1 fresh Lime shell
• 1⁄6 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional