Copper Dagger

• 21

• 1 3⁄4 oz Averna amaro
• 1⁄4 oz Plantation Overproof O.F.T.D. rum
• 3⁄4 oz Lemon juice
• 1⁄4 oz St-Germain elderflower liqueur
• 3⁄4 oz Sugar syrup 'simple'
• 1⁄2 oz Egg white
• 0 oz Bittercube Blackstrap Bitters

Cream Soda Cocktail

• 21

• 1 1⁄2 oz Vanilla flavoured vodka
• 1 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Licor 43 Original liqueur
• Top up with Lemon-lime soda

Cuban Sarsaparilla

• 21

• 1 1⁄3 oz Cacao & coffee spiced rum
• 1⁄2 oz Italian red bitter liqueur
• 1⁄2 oz Lemon juice
• 8 drop Chocolate bitters
• 2 1⁄2 oz Root beer

Daiquiri No. 1 (Embury's 8:2:1 formula)

• 21

• 2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 4 drop Bob's Vanilla bitters optional

Daiquiri No. 4

• 21

• 2 oz Light gold rum
• 1⁄2 oz Lime juice
• 1⁄6 oz Luxardo Maraschino liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄6 oz Chilled water omit if using wet ice
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Diwali

• 21

• 2⁄3 oz Mandarine Napoleon liqueur
• 2 oz Passion fruit juice
• 0 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄2 oz Lemon juice
• 5 gram Coriander/Cilantro leaves
• 1 oz Ron Zacapa 23
• 1⁄2 oz Ginger cordial

Elderflower Daiquiri

• 21

• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Elderflower liqueur
• 1⁄3 oz Lime juice
• 1⁄3 oz Chilled water omit if using wet ice

Full Moon Mai-Tai

• 21

• 1 oz Bols Amaretto
• 1⁄2 oz Bols Triple Sec
• 1 1⁄2 oz Plantation Original Dark rum
• 1⁄2 oz Lime juice
• 1 1⁄2 oz Rice milk
• 1 1⁄2 oz Black bean milk

Grand Slam No.2

• 21

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Grand Marnier or other cognac orange liqueur
• 1⁄3 oz Lime juice
• 1⁄3 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄6 oz Monin Grenadine Syrup

Havanatheone

• 21

• 10 fresh Mint leaves
• 2 oz Light gold rum
• 1⁄2 oz Lime juice
• 3⁄4 oz Apple juice/apple cider
• 1⁄3 oz Honey syrup

Jungle Bird

• 21

• 1 1⁄2 oz Dark/black/blackstrap rum
• 1⁄2 oz Italian red bitter liqueur
• 1 1⁄2 oz Pineapple juice
• 1⁄2 oz Lime juice
• 0.42 oz Sugar syrup 'rich'

Kiamboy

• 21

• 1 1⁄4 oz Bols Triple Sec
• 1 2⁄3 oz Bulleit Bourbon
• 1 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 1 oz Bacardi Spiced

Missionary's Downfall

• 21

• 15 fresh Mint leaves
• 1 oz Light gold rum
• 1⁄2 oz Peach schnapps liqueur
• 1⁄3 oz Honey syrup
• 1⁄2 oz Pineapple juice
• 1⁄2 oz Lime juice

Mister Stu

• 21

• 1 2⁄3 oz Patrón Silver blanco tequila
• 1⁄2 oz Disaronno amaretto
• 1⁄3 oz Coconut rum liqueur
• 1 1⁄3 oz Pineapple juice
• 1 1⁄3 oz Orange juice

Peppermint Vanilla Daiquiri

• 21

• 2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄4 oz Galliano L'Autentico liqueur
• 1⁄4 oz Giffard Menthe Pastille white crème de menthe
• 1⁄2 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'

Perth Pirate

• 21

• 1 oz Banana rum
• 2 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Passion fruit purée
• 1 oz Pineapple juice
• 1⁄2 oz Monin Orgeat syrup
• 1⁄12 oz Orinoco bitters
• 1⁄24 oz Angostura Aromatic Bitters

Ran Out of Tape

• 21

• 1⁄2 oz Heering Cherry Liqueur
• 1⁄4 oz Ancho Reyes chili liqueur
• 1⁄2 oz St. Elizabeth Allspice Dram liqueur
• 1⁄4 oz Monin Grenadine Syrup
• 1 oz Angostura 7 Year Old
• 1⁄2 oz Lime juice
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Red Banana Daiquiri

• 21

• 1 2⁄3 oz Banana rum
• 3⁄4 oz Lime juice
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄3 oz Chilled water omit if using wet ice
• 4 drop Difford's Daiquiri Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Rio de Amalfi

• 21

• 3⁄4 oz Pallini Limoncello liqueur
• 1⁄2 oz Honey syrup
• 2 oz Cachaça
• 2 oz Coconut water
• 3⁄4 oz Lemon juice

Shaken Jamaican

• 21

• 1 oz The Kraken Black
• 1 oz Archie Rose White Cane
• 1⁄2 oz Drambuie liqueur
• 1 oz Lime juice
• 3 dash Angostura Aromatic Bitters
• 1⁄2 oz Barrow's Intense Ginger Liqueur
• 1⁄6 fresh Habanero chili pepper

Shrunken Skull

• 21

• 1 oz Hamilton 86 Demerara Rum
• 1 oz El Dorado 12 Year Old
• 1 oz Light gold rum
• 1 oz Lime juice
• 1 oz Monin Grenadine Syrup
• 1 oz Giffard Grenadine syrup

Splat Rat

• 21

• 1⁄2 oz Dark/black/blackstrap rum
• 1⁄2 oz Dark crème de cacao liqueur
• 1⁄4 oz Baileys Original Irish Cream Liqueur
• 1⁄4 oz Disaronno amaretto
• 1⁄4 oz Exprè Caffè Italiano
• 1⁄4 oz Monin Grenadine Syrup

Tears of Joy

• 21

• 1 2⁄3 oz Cacao & coffee spiced rum
• 2⁄3 oz Cointreau triple sec liqueur
• 1⁄3 oz Monin Cinnamon Syrup
• 1 oz Lime juice
• 1 dash Angostura Aromatic Bitters

The Perfect Sunset

• 21

• 1 oz Passoã passion fruit liqueur
• 1 oz Angostura 7 Year Old
• 1 oz Lemon juice
• 1⁄2 oz Monin Basil sugar syrup
• 1⁄2 oz Monin Hibiscus Syrup
• 1⁄2 oz Monin Mandarine/Tangerine syrup