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2,623 drinks for “rum”, page 52

Breakfast in bed
13
- 1⁄2 oz Bols Yoghurt Liqueur
- 1⁄3 oz Honey syrup
- 1⁄3 oz Lemon juice
- 2⁄3 oz Double cream / heavy cream
- 1 1⁄6 oz Bacardi 8 year old rum
- 1 oz Raspberry cordial
- 2⁄3 oz Bols Raspberry Liqueur

Breakfast Mai Tai
13
- 1 1⁄2 oz Smith & Cross Pot Still Jamaican rum
- 1⁄2 oz Giffard Banane du Brésil liqueur
- 1⁄2 oz Giffard Orgeat Syrup
- 1⁄4 oz Monin Cinnamon Syrup
- 1 oz Lime juice
- 3⁄4 oz Hamilton 86 Demerara Rum

Byzantine Smoke
13
- 1⁄2 oz Chili pepper (spicy) syrup
- 1⁄2 oz Bergamot cordial
- 2 oz Pampero Anejo Especial
- 1⁄6 oz Bitter Fusetti Acadèmia Edition

Cachaça Expresso
13
- 2⁄3 oz Cachaça barrel aged 3+ years
- 1 oz Exprè Caffè Italiano
- 2⁄3 oz Kahlúa Coffee Liqueur
- 1⁄2 oz Sugar syrup 'simple'

Canadian No. 1
13
- 1 1⁄2 oz Mandarine Napoleon liqueur
- 3 dash Smith & Cross Pot Still Jamaican rum
- 1 barspoon Powdered sugar
- 1⁄2 oz Lemon juice

Cantineros Gentleman Daiquiri
13
- 1 sprig Rosemary sprig
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 1⁄6 oz Kirschwasser (cherry) eau-de-vie
- 2⁄3 oz Lemon juice
- 2 barspoon Superfine/Caster/Baker's special sugar
- 1⁄3 oz Pink grapefruit juice

Carapample
13
- 1 1⁄2 oz Plantation Original Dark rum
- 1⁄2 oz Giffard Pamplemousse liqueur
- 1⁄2 oz Giffard Limon Cello
- 1 oz Tangerine / Mandarin / Clementine juice
- 3⁄4 oz Lime juice

Castro
13
- 1 1⁄2 oz Caribbean blended rum aged 6-10 years
- 3⁄4 oz Calvados / apple brandy / straight applejack
- 1⁄4 oz Orange juice
- 1⁄2 oz Lime juice
- 1⁄4 oz Lime cordial
- 1⁄4 oz Sugar syrup 'rich'

Cherry Bomb No. 1
13
- 1 1⁄2 oz Cachaça
- 1 oz Heering Cherry Liqueur
- 1⁄2 oz Lime juice
- 2 oz Thomas Henry Soda Water

Clusterfunk
13
- 2⁄3 oz Bols Lychee Liqueur
- 2⁄3 oz Bols Parfait Amour
- 1⁄2 oz Bols Raspberry Liqueur
- 1⁄2 oz Lime juice
- 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2⁄3 oz Giffard Banane du Brésil liqueur
- 1⁄3 oz Plantation Xaymaca pot still rum

Coco Bongo
13
- 1 2⁄3 oz Passion fruit gin
- 2⁄3 oz Mozart White Chocolate Cream Liqueur
- 1⁄2 oz St-Germain elderflower liqueur
- 1 oz Coconut water
- 2⁄3 oz Malibu Original coconut rum liqueur
- 1⁄2 oz Passion fruit purée

Coco'd a Cherry
13
- 2⁄3 oz Heering Cherry Liqueur
- 1 2⁄3 oz Coconut flavoured rum
- 1⁄3 oz Licor 43 Original liqueur
- 1⁄3 oz Lime juice
- 2 dash Orange Bitters by Angostura
- 2 dash Difford's Saline Solution
- 1⁄3 oz Monin Pure Cane sugar syrup

Cold Comfort
13
- 1 1⁄2 oz Overproof white rum
- 3⁄4 oz Honey syrup
- 3⁄4 oz Lime juice

Cuba Libre
13
- 2 wedge Lime
- 2 oz Light gold rum
- 1 dash Angostura Aromatic Bitters
- 4 oz Cola

Daiquiri Noir
13
- 7 fresh Mint leaves
- 2 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Honey herbal liqueur
- 1⁄2 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'

Daiquiri Valencia
13
- 2 oz Bacardi Carta Blanca Superior White Rum
- 2 oz Orange juice
- 2 barspoon Orange marmalade

Daisy de Santiago
13
- 2 oz Light gold rum
- 3⁄4 oz Lime juice
- 1⁄4 oz Yellow Chartreuse
- 1⁄4 oz Sugar syrup 'rich'

Dead Man's Chest
13
- 1 1⁄2 oz Rhum J.M. Jardin Fruité
- 1⁄2 oz Chairman's Reserve Spiced Rum
- 1⁄3 oz Kahlúa Coffee Liqueur
- 2 dash Orange Bitters by Angostura

Devil's Horn
13
- 1 slice Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded fine sliced
- 3 fresh Raspberries
- 2 oz Caribbean blended rum aged 6-10 years
- 3⁄4 oz Cranberry juice
- 1 oz Honey sugar syrup
- 1 oz Lime juice

Disco mojito anno 1976
13
- 2⁄3 oz Bols Blue Curaçao
- 1 oz Takamaka Koko Coconut rum liqueur
- 1 oz Lime juice
- 6 fresh Mint leaves
- 1 oz Sugar syrup 'simple'

DiscOya Koukou
13
- 2⁄3 oz Bols Blue Curaçao
- 1⁄3 oz Bols Watermelon Liqueur
- 1⁄3 oz Bols Strawberry Liqueur
- 1⁄3 oz Bacardi Spiced
- 1⁄2 oz Tito's Vodka
- 5⁄6 oz Coconut milk
- 0.01 oz Saline solution 10:1
- 0 oz Citric acid (10%) solution

Don't worry, be peachy
13
- 1 oz Peachtree peach schnapps
- 2 oz Cruzan Vanilla Rum liqueur
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄2 oz Disaronno amaretto
- 1 whole Fresh ripe peach
- 1 oz Double cream / heavy cream

Downhill Racer
13
- 1 2⁄3 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Disaronno amaretto
- 1 1⁄2 oz Pineapple juice

Drunk Friar
13
- 2 oz Lemon Hart 151 rum
- 1 oz Frangelico hazelnut liqueur
- 3⁄4 oz Luxardo Maraschino liqueur
- 3⁄4 oz Drambuie liqueur