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2,623 drinks for “rum”, page 56

Sugar Man
13
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Lime juice
- 1⁄2 oz Monin Ginger Syrup
- 3 dash La Fée Parisienne absinthe
- 1 1⁄2 oz Fever-Tree Premium Ginger Beer

Terrace Daiquiri
13
- 1 1⁄6 oz Mount Gay Eclipse Rum
- 1⁄2 oz St-Germain elderflower liqueur
- 2⁄3 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄3 oz Eager Apple Juice
- 1⁄8 cupful Blueberries
- 1⁄24 oz Fee Brothers Rhubarb bitters

That's Bananas
13
- 1 1⁄2 oz Havana Club Añejo 7 Años Cuban Rum
- 1 oz Bols Banana Liqueur
- 1 oz Double cream / heavy cream

The Centre of the Galaxy
13
- 1 1⁄2 oz English Harbour 5 Year Old Rum
- 1 oz Raspberry syrup
- 2⁄3 oz Edmond Briottet Creme de Cacao Brown

The Cheer-a-key
13
- 1⁄2 oz Heering Cherry Liqueur
- 1 oz Malibu Original coconut rum liqueur
- 1⁄3 oz Agave syrup
- 1⁄3 oz Lime juice
- 1 oz Pineapple juice
- 1 oz Thomas Henry Soda Water
- 1 oz Monin Crème de Vanille Liqueur

The Jewel of Jaipur
13
- 1 oz Hayman's Sloe Gin
- 1 oz Rhum Clément V.S.O.P.
- 1 oz Carrot juice
- 1 oz Mango juice
- 3⁄4 oz Lime juice
- 1⁄2 oz Monin Golden Turmeric Syrup
- 1⁄4 oz Liquore Strega

The Kraken
13
- 1 1⁄2 oz The Kraken Black
- 1⁄4 oz Teichenné Green Apple Liqueur
- 1⁄2 oz Lime juice
- 1⁄4 oz Agave syrup
- 1⁄2 oz Jasmine tea

The Naughty Punch
13
- 3⁄4 oz Passoã passion fruit liqueur
- 3⁄4 oz Smirnoff Vanilla Vodka
- 3⁄4 oz Rhum J.M. Blanc 50%
- 1⁄4 oz Sūpāsawā sour cocktail mixer
- 1⁄2 oz Monin Passion Fruit Syrup

The Sunshine & The Coconut
13
- 1⁄3 oz Suze gentian liqueur
- 1 1⁄3 oz Hayman's Old Tom Gin
- 2⁄3 oz Koko Kanu coconut rum

Ti Punch
13
- 1 1⁄2 oz Rhum Clément Blanc
- 1⁄4 oz Clément Sirop de Canne
- 1 slice Lime

Tine's Delight
13
- 1 1⁄2 oz Havana Club Original Añejo 3 Años Cuban rum
- 3⁄4 oz Lime juice
- 1⁄2 oz De Kuyper Pucker Watermelon Schnapps
- 1⁄2 oz St. Elizabeth Allspice Dram liqueur
- 1⁄2 oz Aperol Aperitivo
- 1⁄4 oz Giffard Grenadine syrup

Toblerone Cocktail
13
- 1 1⁄2 oz Vanilla rum/vanilla-infused light rum
- 1⁄2 oz Disaronno amaretto
- 3⁄4 oz Dark crème de cacao liqueur
- 1⁄3 oz Honey syrup
- 1⁄2 oz Whipping cream
- 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Treacle No.1
13
- 5⁄6 oz Myers's Original Dark rum
- 1⁄6 oz Sugar syrup 'rich'
- 2 dash Angostura Aromatic Bitters
- 2⁄3 oz Clear apple juice

Triple Grapefruit Daiquiri
13
- 1 2⁄3 oz Light gold rum
- 1⁄3 oz Giffard Pamplemousse liqueur
- 1⁄3 oz Pink grapefruit (pamplemousse rose) syrup
- 1⁄3 oz Pink grapefruit juice
- 1⁄3 oz Lime juice
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Tripod Berry
13
- 1 oz Eager Cranberry Juice Drink
- 1 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Malibu Original coconut rum liqueur
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄2 oz Lime juice
- 1⁄2 oz Giffard Grenadine syrup

Tropical Daiquiri
13
- 1 2⁄3 oz Caribbean blended rum aged 6-10 years
- 2⁄3 oz Pineapple juice
- 1⁄2 oz Lime juice
- 1⁄4 oz Monin Grenadine Syrup
- 1⁄12 oz Sugar syrup 'rich'

Tropical G vibes
13
- 5⁄6 oz Passoã passion fruit liqueur
- 1 oz Lime juice
- 1⁄4 oz Monin Vanilla Syrup
- 1⁄4 oz Monin Orgeat syrup
- 1 1⁄2 oz Angostura 1919
- 1 oz Passion fruit purée

Upper Cut
13
- 1 1⁄2 oz Cointreau triple sec liqueur
- 3⁄4 oz Cachaça
- 1⁄2 oz Pink grapefruit juice
- 1⁄2 oz Lemon juice
- 1 dash Angostura Aromatic Bitters

Vanilla Coffee Daquiri
13
- 2 oz Light gold rum
- 5⁄6 oz Lime juice
- 1⁄2 oz Kahlúa Coffee Liqueur
- 1⁄3 oz Monin Vanilla Syrup

Watermelon Caipirinha
13
- 1⁄2 fresh Lime (fresh) chopped
- 3 barspoon Powdered sugar
- 1⁄2 cupful Watermelon (fresh) chopped
- 2 oz Cachaça from freezer

Western Bird
13
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Galliano Vanilla liqueur
- 1 oz Orange juice
- 1⁄2 oz Lime juice
- 1⁄2 oz Passion fruit
- 1 oz Sugar syrup 'rich'

White Lion
13
- 3 twist Lime zest
- 3 barspoon Powdered sugar (white sugar ground in mortar and pestle) or use 5ml of 2:1 sugar syrup per spoon
- 2⁄3 oz Lime juice
- 1 1⁄2 oz Light gold rum
- 1⁄2 oz Orange Curaçao liqueur
- 1⁄6 oz Raspberry (framboise) sugar syrup
- 1 dash Angostura Aromatic Bitters

Winter Daiquiri
13
- 1 1⁄3 oz Chairman's Reserve Spiced Rum
- 2⁄3 oz Ginger liqueur
- 1⁄3 oz Monin Vanilla Syrup
- 1⁄2 oz Lemon juice
- 4 dash Difford's Daiquiri Bitters

Wisdom
13
- 6 dried Roasted coffee beans
- 1 1⁄2 oz Caribbean blended rum aged 6-10 years
- 2⁄3 oz Whipping cream
- 2⁄3 oz Licor 43 Original liqueur
- 1⁄3 oz Sugar syrup 'rich'
- 1 fresh Egg yolk