Disco house no.8

• 11

• 1 1⁄2 oz Bols Vodka
• 1⁄3 oz Bols Cherry Brandy Liqueur
• 1⁄3 oz Lime juice
• Top up with Fever-Tree Refreshingly Light Mediterranean Tonic

Dolcetto

• 11

• 1 oz Bols Vanilla Liqueur
• 1 oz Absolut Vodka
• 1 2⁄3 oz Villa Massa Limoncello
• 1 oz Lime juice
• 1 oz Egg white

Dutch Mule

• 11

• 1 1⁄2 oz Tito's Vodka
• 1⁄2 oz Oude genever
• 3⁄4 oz Lime juice
• 3 dash Angostura Aromatic Bitters
• 3 oz Fever-Tree Premium Ginger Beer

Dyevitchka

• 11

• 1 oz Tito's Vodka
• 1 oz Cointreau triple sec liqueur
• 1⁄2 oz Lime juice
• 1 1⁄2 oz Pineapple juice
• 4 drop Difford's Daiquiri Bitters optional
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Elderflower Cosmo

• 11

• 1 1⁄2 oz Tito's Vodka
• 1 oz Elderflower liqueur
• 2⁄3 oz Pineapple juice
• 1⁄4 oz Lime juice

Electric Lemonade

• 11

• 1 1⁄2 oz Tito's Vodka
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 2 oz Lemon-lime soda
• 1⁄2 oz Bols Blue Curaçao

Espresso Twist

• 11

• 1 1⁄2 oz Tito's Vodka
• 1 oz Exprè Caffè Italiano
• 2⁄3 oz Kahlúa Coffee Liqueur
• 1 oz Hazelnut liqueur
• 1⁄2 oz Sugar syrup 'rich'

Finn Rouge

• 11

• 5 fresh Raspberries
• 1 3⁄4 oz Cranberry flavoured vodka
• 1⁄2 oz Giffard Crème de Framboise
• 3⁄4 oz Cranberry juice
• 1⁄4 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) 2 sugar to 1 water
• 1 grind Black pepper

Flirtini No. 1

• 11

• 2 oz Tito's Vodka
• 1⁄4 oz Black raspberry liqueur
• 1 1⁄2 oz Pineapple juice

French Kiss #2

• 11

• 1 1⁄2 oz Tito's Vodka
• 1⁄2 oz Black raspberry liqueur
• 1⁄2 oz White crème de cacao liqueur
• 1⁄2 oz Whipping cream
• 1⁄2 oz Milk

Frozen Screwlet

• 11

• 2 oz Tito's Vodka
• 3⁄4 oz Orange juice
• 1⁄2 oz Lime cordial
• 1⁄6 oz Syrup from Luxardo Maraschino Cherries

Fruit Tingle

• 11

• 1 1⁄2 oz Tito's Vodka
• 1 oz Bols Blue Curaçao
• 1⁄2 oz Giffard Crème de Framboise
• 3 oz Lemon-lime soda

Fur Collar

• 11

• 1 oz Tito's Vodka
• 1 oz Luxardo Apricot Albicocca Liqueur
• 1 oz Orange juice
• 2 dash Orange Bitters by Angostura

Gargoyle No. 2

• 11

• 1 fresh Passion fruit
• 1 oz Tanqueray London Dry Gin
• 1 oz Tito's Vodka
• 1⁄4 oz Sugar syrup 'rich'

Goes Down Easy

• 11

• 1⁄2 oz Passoã passion fruit liqueur
• 2 oz Tito's Vodka
• 4 cube Melon
• 1⁄2 oz Condensed milk
• 1 dash Angostura Aromatic Bitters
• 3⁄4 oz Lemon juice
• 1 oz Fever-Tree Premium Ginger Beer

Grape Cocktail

• 11

• 12 fresh Green grapes
• 2 oz Tito's Vodka
• 1⁄4 oz Green Chartreuse

Grape Martini

• 11

• 12 fresh Green grapes
• 2 oz Tito's Vodka
• 1⁄4 oz Sugar syrup 'rich'

Green Destiny

• 11

• 1 inch Cucumber
• 1⁄2 fresh Kiwi fruit
• 2 oz Bison grass vodka
• 1 1⁄2 oz Apple juice/apple cider
• 1⁄4 oz Sugar syrup 'rich'

Green mountain high

• 11

• 1 oz Absolut Vanilia Vodka
• 2 oz Green tea
• 1⁄2 oz Monin Jasmine syrup
• 1⁄2 oz Bombay Sapphire Gin

Guajava

• 11

• 5 oz Guava juice drink
• 2 oz Coconut rum liqueur
• 1 1⁄3 oz Absolut Vanilia Vodka

Guava Breeze

• 11

• 2 oz Bison grass vodka
• 2 1⁄2 oz Guava juice drink
• 1⁄2 oz Lime juice
• 2⁄3 oz Berentzen Apple Schnapps liqueur

Hairy Navel 150 ml

• 11

• 2⁄3 oz Tito's Vodka
• 2 1⁄2 oz Peachtree peach schnapps
• 2⁄3 oz Pallini Limoncello liqueur
• 1 1⁄6 oz Orange juice

Hand of God

• 11

• 1 2⁄3 oz Blavod Black Vodka
• 5⁄6 oz Kahlúa Coffee Liqueur
• 1⁄3 oz Fernet Branca liqueur

Hazelnut Espresso No. 2

• 11

• 2 oz Tito's Vodka
• 1 oz Exprè Caffè Italiano
• 1⁄2 oz Monin Hazelnut Syrup
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s