Whiskey Smash

• 1,175
• 3.0

• 8 fresh Mint leaves
• 2 oz Bulleit Bourbon
• 4 wedge Lemon
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Monin Pure Cane Syrup

Whiskey Daisy No.3

• 783
• 3.1

• 1 oz Bulleit Bourbon
• 5⁄6 oz WhistlePig 10yo Straight Rye Whisky
• 2⁄3 oz Lemon juice
• 1⁄3 oz Monin Pure Cane Syrup
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄6 oz Monin Almond Orgeat Syrup
• 1⁄6 oz Monin Almond (Orgeat) Syrup
• 1⁄3 oz Thomas Henry Tonic
• 1⁄3 oz Thomas Henry Soda Water

Whiskey Collins

• 666
• 3.2

• 2 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 1⁄2 oz Monin Pure Cane Syrup
• 1⁄2 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 1 1⁄3 oz Thomas Henry Tonic
• 1 1⁄3 oz Thomas Henry Soda Water

Whiskey Daisy No.1

• 379
• 3.0

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 1⁄4 oz Monin Grenadine Syrup
• 1⁄3 oz Thomas Henry Tonic
• 1⁄3 oz Thomas Henry Soda Water

Whiskey Tonic

• 373
• 3.0

• 2 oz Bulleit Bourbon
• 1⁄2 oz Cointreau triple sec liqueur
• Top up with Fever-Tree Light Tonic
• Top up with Fever-Tree Light Tonic Water

Whiskey Sour (Difford's recipe)

• 122
• 3.0

• 2 oz Bulleit Bourbon
• 1 oz Lemon juice
• 2⁄3 oz Sugar syrup 'rich'
• 3 dash Angostura Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Whiskey Sea

• 45

• 2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz White crème de cacao liqueur
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 3⁄4 oz Lemon juice
• 6 drop Bob's Grapefruit Bitters

Whiskey SourN

• 35

• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 oz Bulleit Rye Whiskey
• 1⁄2 oz Sugar syrup 'rich'
• 3⁄4 oz Lemon juice
• 4 drop The Bitter Truth Creole Bitters

Whiskey Tea Highball

• 35

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Torabhaig Peated Single Malt Whisky
• 1⁄2 oz Lapsang souchong sugar syrup
• 1 oz Lapsang Souchong tea
• Top up with Thomas Henry Soda Water

Whiskey Queen

• 34

• 1 1⁄2 oz Bulleit Bourbon
• 3⁄4 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Bénédictine D.O.M.
• 0.02 oz Peach bitters

Whiskey Sour (DJS)

• 30

• 2 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3 drop Angostura Aromatic Bitters

Whiskey Sour (no added sugar & low-calorie)

• 30

• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Lemon juice
• 2⁄3 oz Sugar-free sweetener syrup
• 2 dash Angostura Aromatic Bitters optional
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Whiskey Daisy No.2

• 26

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Grand Marnier or other cognac orange liqueur
• 1⁄2 oz Honey syrup
• 2⁄3 oz Lemon juice
• 1 oz Thomas Henry Soda Water

Whiskey Passion

• 26

• 5⁄6 oz Passoã passion fruit liqueur
• 2 oz Bushmills Black Bush
• 1⁄2 oz Lemon juice
• 5⁄6 oz Passion fruit
• 1⁄2 oz Dutch Cacao white crème de cacao

Whiskey Dry & Lime

• 24

• 1 2⁄3 oz Bushmills Black Bush
• 2 wedge Lime
• 4 oz Ginger ale

Whiskey Cocktail DR

• 23

• 2 oz Old Overholt Straight Rye Whiskey
• 3⁄4 oz Bénédictine D.O.M.
• 3 dash Angostura Aromatic Bitters
• 3 dash Pernod Absinthe
• 3 dash Orange Bitters by Angostura
• 1⁄4 oz Royal Combier Grande Liqueur

Whiskey Squirt

• 23

• 2 oz Peach purée
• 2 oz Bulleit Bourbon
• 1⁄4 oz Grand Marnier or other cognac orange liqueur
• Top up with Soda from siphon

Whiskey Sour

• 128
• 3.1

• 1 1⁄3 oz Bulleit Bourbon
• 2⁄3 oz Lemon juice
• 1 oz Sugar syrup 'simple'
• 1⁄3 oz Monin Pure Cane Syrup
• 1⁄3 oz Sugar syrup 'rich'
• 2 oz Bulleit Rye Whiskey
• 1⁄2 oz Egg white
• 1 dash Angostura Aromatic Bitters

Whiskey Lemon

• 46
• 3.0

• 2 oz Chivas Regal 12yo Scotch whisky
• 2⁄3 oz Lemon juice
• 2⁄3 oz Monin Almond Orgeat Syrup
• 2⁄3 oz Monin Almond (Orgeat) Syrup

Whiskey smash

• 45

• 6 oz Mint leaves
• 4 oz Lemon
• ½ oz Sugar syrup 'rich' 65.0°Brix
• 2 oz Bourbon whiskey

Whiskey Sour

• 30

• 1 oz Lemon juice
• 1 oz Sugar syrup 'simple'
• 2 oz Bulleit Rye Whiskey
• 1 oz Egg white
• 1 oz Angostura Aromatic Bitters

Whiskey Smash Dale Degroff

• 28

• 10 fresh Mint leaves
• 1 1⁄2 oz Bulleit Bourbon
• 1 oz water
• 1 oz Chilled water
• 3⁄4 oz Monin Pure Cane Syrup
• 3⁄4 oz Sugar syrup 'rich'
• 1⁄4 fresh Lemon

Whiskey flip

• 26

• 1 2⁄3 oz Dewar's 12 Year Old Scotch whisky
• 2⁄3 oz Sugar syrup 'simple'
• 1 oz Egg
• 3 dash Angostura Aromatic Bitters

Whiskey Sour (Marks Variation)

• 25

• 1 oz Lemon juice
• 3 dash Angostura Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 2⁄3 oz Sonoma No.1 Meyer Lemon Infused
• 1⁄2 oz 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 2 dash Fee Brothers Lemon Bitters