Rusty Sunflower

• 31

• 3⁄4 oz Honey herbal liqueur
• 3⁄4 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Lemon juice
• 3⁄4 oz Luxardo Apricot Albicocca Liqueur
• 1⁄12 oz Torabhaig Peated Single Malt Whisky

Sailor's Delight

• 31

• 2 oz Powers Gold Label Irish Whiskey
• 1 2⁄3 oz Hayman's Old Tom Gin
• 1 oz Lemon juice
• 2 leaf Basil leaves
• 1 barspoon Disaronno amaretto
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄2 oz Monin Ginger Syrup
• 3 oz Green tea
• 1 1⁄2 oz Thomas Henry Soda Water
• 3⁄4 oz Pink grapefruit juice
• 3⁄4 oz Lime juice
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄2 oz Heering Cherry Liqueur
• 2 sprig Coriander/Cilantro leaves

Sea Legs

• 31

• 1 oz Torabhaig Peated Single Malt Whisky
• 1 oz Caisteal Chamuis peated scotch whisky
• 1 oz Del Maguey Vida Clásico Mezcal
• 2⁄3 oz Lime juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 2 dash Fee Brothers Celery bitters
• 1 dash Angostura Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Sentimental Gentleman - BBM

• 31

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄2 oz Nux Alpina Walnut Liqueur

Tall, Dark and Stormy

• 31

• 1 1⁄3 oz Bulleit Bourbon
• 2⁄3 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1⁄3 oz Cognac
• 1 oz Lemon juice
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 0.02 oz Angostura Aromatic Bitters
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
• 3 oz Fever-Tree Premium Ginger Beer

The Perfect Score

• 31

• 1 oz Pink grapefruit juice
• 1⁄2 oz Amaro Montenegro
• 1⁄2 oz Honey herbal liqueur
• 1⁄2 oz Torabhaig Peated Single Malt Whisky
• 1⁄2 oz Lime juice
• 1⁄4 oz Monin Ginger Syrup

Badlands

• 30

• 1 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 oz Lime juice
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 1⁄4 oz Del Maguey Vida Clásico Mezcal
• 4 dash Bittermens Xocolatl Mole bitters
• Top up with Cola

Bunny Trap

• 30

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1⁄2 oz Tito's Vodka
• 2⁄3 oz Orange juice
• 1⁄2 oz Johnnie Walker Black Label
• 2⁄3 oz Thomas Henry Soda Water
• 1 oz Honey

Colleen Bawn

• 30

• 1 fresh Egg
• 3⁄4 oz WhistlePig 10yo Straight Rye Whisky
• 3⁄4 oz Yellow Chartreuse
• 3⁄4 oz Bénédictine D.O.M. liqueur
• 1⁄6 oz Sugar syrup 'rich'

Every-Body's Irish Cocktail

• 30

• 1 1⁄2 oz Bushmills Black Bush
• 1⁄2 oz Green Chartreuse
• 1⁄4 oz Giffard Peppermint Pastille crème de menthe
• 1⁄2 oz Chilled water omit if using wet ice

Fen Ella

• 30

• 15 dried Fennel seeds
• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Apple Schnapps liqueur
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄6 oz Pastis
• 1⁄3 oz Chilled water omit if using wet ice

Ginger Gold Rush

• 30

• 1 oz Bulleit Bourbon
• 2⁄3 oz Ginger liqueur
• 1⁄4 oz Lemon juice
• 1⁄6 oz Lime juice
• 1⁄6 oz Honey syrup
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

High King

• 30
• 3.0

• 2 fresh Raspberries
• 1 1⁄3 oz Bushmills Black Bush
• 1⁄3 oz Bittersweet orange-red aperitivo
• 1⁄2 oz Lemon juice
• 1⁄2 oz Pink grapefruit juice
• 1⁄4 oz Sugar syrup 'rich'
• 1 dash Peychaud's Aromatic Bitters
• 1⁄2 oz Thomas Henry Soda Water

Liquorice Whisky Sour

• 30

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄4 oz Liquorice liqueur
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 dash Angostura Aromatic Bitters

Loose Talk

• 30

• 5⁄6 oz WhistlePig 10yo Straight Rye Whisky
• 0.42 oz Gentian liqueur
• 0.42 oz Yellow Chartreuse
• 0.42 oz Lemon juice
• 0.42 oz Lime juice
• 5⁄6 oz Luxardo Maraschino liqueur
• 1⁄6 oz Bénédictine D.O.M. liqueur

Merry old Teddy christmas

• 30

• 1 2⁄3 oz Maker's Mark bourbon
• 1 1⁄6 oz Bulleit Rye Whiskey
• 1⁄3 oz Maple syrup
• 4 dash Angostura Aromatic Bitters
• 6 dash Orange Bitters by Angostura
• 1⁄6 oz Orange juice
• 1 dried Cinnamon stick
• 1 pinch Cinnamon powder

Middle Man

• 30

• 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Yellow Chartreuse
• 1⁄6 oz Fernet Branca liqueur
• 1⁄2 oz Lime juice
• 3 oz Cherry soda

Moo'lata

• 30

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄4 oz Dark crème de cacao liqueur
• 1⁄4 oz White crème de cacao liqueur
• 1⁄2 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'
• 2 dash Angostura Cocoa Bitters
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

New Nails

• 30

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Smith & Cross Pot Still Jamaican rum
• 1⁄2 oz Drambuie liqueur
• 1⁄2 oz Kronan Swedish Punsch Liqueur
• 0.02 oz Angostura Aromatic Bitters
• 0.02 oz La Fée Parisienne absinthe

Pot of Gold

• 30

• 1 1⁄2 oz Bushmills Black Bush
• 1⁄3 oz Ginger liqueur
• 1⁄4 oz Torabhaig Peated Single Malt Whisky
• 1⁄2 oz Lemon juice
• 1⁄2 oz Honey syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Red Comet

• 30

• 1⁄2 oz Heering Cherry Liqueur
• 3⁄4 oz Lemon juice
• 2 oz Bulleit Bourbon
• 1⁄2 oz Monin Cinnamon Syrup
• 0.01 oz Luxardo Maraschino liqueur

Smokestack Lightning

• 30

• 1 3⁄4 oz José Cuervo Tradicional Reposado
• 1⁄4 oz Torabhaig Peated Single Malt Whisky
• 1⁄2 oz Agave syrup
• 3⁄4 oz Lime juice
• 4 drop Difford's Margarita Bitters optional

Sweater Weather

• 30

• 1⁄2 oz Heering Cherry Liqueur
• 1 oz Evan Williams Bottled-In-Bond
• 3⁄4 oz Coconut milk
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄2 oz Sugar syrup 'simple'
• 0.03 oz Angostura Aromatic Bitters
• 0.03 oz Bittermens Xocolatl Mole bitters
• 1 unit Freshly grated nutmeg
• 3⁄4 oz Ron Zacapa 23

The Aalapalooza Cocktail

• 30

• 1 1⁄2 oz Bulleit Rye Whiskey
• 1⁄4 oz Cointreau triple sec liqueur
• 6 dash Angostura Aromatic Bitters
• 1 whole Maraschino cherry
• 1 ring Orange peel
• 1 cube Ice cubes