Late Summer

• 28

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Ginger liqueur
• 1⁄2 oz Disaronno amaretto
• 1⁄2 oz Honey
• 4 dash Jerry Thomas bitters

Loch Almond Highball

• 28

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 5⁄6 oz Disaronno amaretto
• 2 1⁄2 oz Ginger ale

Manhattan With a sweet twist

• 28

• 1 2⁄3 oz Maker's Mark bourbon
• 1⁄3 oz Kahlúa Coffee Liqueur
• 1 barspoon Fernet Branca liqueur
• 3 dash Angostura Aromatic Bitters
• 3 dash Orange Bitters by Angostura
• 1⁄3 oz Heering Cherry Liqueur

Mexican Nail

• 28

• 1 1⁄2 oz José Cuervo Tradicional Reposado
• 1 oz Honey herbal liqueur
• 1⁄6 oz Torabhaig Peated Single Malt Whisky
• 4 drop Chocolate bitters
• 1⁄3 oz Chilled water

Mr Brown

• 28

• 2 oz Bulleit Bourbon
• 3⁄4 oz Kahlúa Coffee Liqueur
• 1⁄6 oz Monin Vanilla Syrup
• 1 dash Angostura Aromatic Bitters
• 1 dash Orange Bitters by Angostura

Nightmare On Bourbon Street

• 28

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Lemon juice
• 1⁄2 oz Apple juice/apple cider
• 1⁄6 oz Torabhaig Peated Single Malt Whisky
• 1⁄6 oz Chilli liqueur
• 1⁄6 oz Monin Cinnamon Syrup
• 1⁄6 oz Maple syrup
• 2 dash Peychaud's Aromatic Bitters

Passion Game

• 28

• 1 oz Passoã passion fruit liqueur
• 1⁄2 oz Aperol Aperitivo
• 1⁄2 oz Lime juice
• 1⁄2 oz Maple syrup
• 1 oz Rittenhouse bottled-in-bond straight rye whiskey

Pumpkin Spice Old Fashioned

• 28

• 1 1⁄2 oz Bulleit Bourbon
• 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Monin Pumpkin Spice Syrup
• 2 dash Orange Bitters by Angostura
• 1 dash Angostura Aromatic Bitters

Pumpkin Toddy

• 28

• 1⁄2 oz Applejack brandy
• 1⁄4 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄4 oz Lemon juice
• 1⁄4 oz Monin Pumpkin Spice Syrup
• 1⁄4 oz Maple syrup
• 1 dash Angostura Aromatic Bitters
• 2 2⁄3 oz Boiling water

Si-Güey

• 28

• 2 oz José Cuervo Tradicional Reposado
• 1⁄4 oz Orange Curaçao liqueur
• 3 dash Orange Bitters by Angostura
• 1⁄4 oz Torabhaig Peated Single Malt Whisky

Wicked Kiss

• 28

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Avallen Calvados
• 1⁄4 oz Yellow (Jaune) Chartreuse liqueur
• 1⁄4 oz Bénédictine D.O.M. liqueur
• 1 dash Angostura Aromatic Bitters

Yesterday, Today and Amaro

• 28

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Cynar artichoke amaro
• 1⁄4 oz Bénédictine D.O.M. liqueur
• 1⁄4 oz Amaro

All Gold Everything

• 27

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 1⁄2 oz Giffard Orgeat Syrup
• 3⁄4 oz Lemon juice
• 2 dash Angostura Aromatic Bitters

Apple Mac

• 27

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1 1⁄2 oz Apple juice/apple cider
• 1⁄2 oz Ginger wine
• 6 drop Bob's Ginger Bitters

Bourbon Peach Tea

• 27

• 1 oz Bulleit Bourbon
• 1 oz Peach schnapps liqueur
• 1⁄2 oz Cointreau triple sec liqueur
• 1 1⁄2 oz Cold black breakfast tea

Cherry on Top

• 27

• 5⁄6 oz Heering Cherry Liqueur
• 1 1⁄6 oz Johnnie Walker Red Label
• 5⁄6 oz Mozart Dark Chocolate liqueur
• 0.42 oz Disaronno amaretto
• 2 dash Fee Brothers Cherry bitters

Doughnut Cocktail

• 27

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Bulleit Bourbon
• 1⁄2 oz Giffard Vanille de Madagascar
• 1⁄2 oz Licor 43 Original liqueur
• 1⁄2 oz Butterscotch liqueur
• 3⁄4 oz Chilled water

Enhanced Penicillin

• 27

• 2 oz Monkey Shoulder whisky
• 3⁄4 oz Lemon juice
• 1⁄2 oz Monin Ginger Syrup
• 1⁄2 oz Honey syrup
• 4 barspoon Ground ginger
• 1⁄4 oz Laphroaig 10 Year Old

Funky Godfather

• 27

• 2⁄3 oz Bols Amaretto
• 1 1⁄3 oz Jameson Irish Whiskey
• 1⁄3 oz Bols Red Orange
• 1⁄3 oz Bols Peach Liqueur
• 1 1⁄3 oz Pineapple juice

Georgia Mint Julep

• 27

• 12 fresh Mint leaves
• 2 oz Bulleit Bourbon
• 1 oz Peach schnapps liqueur
• 1⁄6 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Thomas Henry Soda Water

GOD FATHER APRICOT FIG'S

• 27

• 1 oz Bols Apricot Brandy
• 1 oz Monkey Shoulder whisky
• 5 gram Figs

Hazelnut Old Fashioned

• 27

• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Maker's Mark bourbon
• 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Frangelico hazelnut liqueur
• 2⁄3 oz Sugar syrup 'rich'
• 1⁄3 oz Monin Hazelnut Syrup
• 1⁄3 oz Monin Roasted Hazelnut Syrup
• 8 drop Bob's Abbotts bitters
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Jack in Black

• 27

• 1 1⁄2 oz Tennessee whiskey
• 3⁄4 oz Kahlúa Coffee Liqueur
• 3 1⁄2 oz Cola

Krampus

• 27

• 5⁄6 oz Heering Cherry Liqueur
• 1 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1⁄3 oz The Bitter Truth Pimento Dram
• 2⁄3 oz Lemon juice
• 1⁄3 oz Maple syrup
• 1 dash Peychaud's Aromatic Bitters
• 1⁄12 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer