Rusty Nail (DJS)

• 19

• 2 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Drambuie liqueur
• 1⁄4 oz Cointreau triple sec liqueur

Rye Aleksai

• 19

• 2 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
• 3⁄4 oz Monin Almond (Orgeat) Syrup
• 3⁄4 oz Mango juice
• 3⁄4 oz Lime juice
• 4 dash Angostura Aromatic Bitters
• 2 dash Peychaud's Aromatic Bitters

Sazerac (no sugar & low-calorie)

• 19

• 1⁄3 oz La Fée Parisienne absinthe
• 1 2⁄3 oz Bulleit Bourbon
• 1⁄4 oz Sugar-free sweetener syrup
• 3 dash Peychaud's Aromatic Bitters optional
• 1 dash Angostura Aromatic Bitters optional

Scarlet Noel

• 19

• 5⁄6 oz Heering Cherry Liqueur
• 1 oz Woodford Reserve Straight Rye
• 1⁄2 oz Green (Verte) Chartreuse liqueur
• 1⁄2 oz Lemon juice
• 2 2⁄3 oz Thomas Henry Soda Water

Seven & Seven Highball

• 19

• 1 1⁄2 oz Bulleit Bourbon
• 3 1⁄2 oz Lemon-lime soda

Smoky Whisky Sour

• 19

• 1 oz Torabhaig Peated Single Malt Whisky
• 1 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Lemon juice
• 3⁄4 oz Maple syrup
• 1 dash Angostura Aromatic Bitters
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Snowbound Fantasy

• 19

• 3⁄4 oz Heering Cherry Liqueur
• 1 dash Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1 dash Angostura Aromatic Bitters
• 1⁄4 oz Sugar syrup 'simple'
• 1⁄2 oz Lemon juice
• 1⁄2 oz Ancho Reyes chili liqueur
• 1 1⁄2 oz Elijah Craig Small Batch
• 2 1⁄2 oz Thomas Henry Soda Water

The Luminary

• 19

• 3⁄4 oz Mandarine Napoleon liqueur
• 3⁄4 oz Suze gentian liqueur
• 3⁄4 oz Suntory Toki Whisky
• 3⁄4 oz Plantation Pineapple Rum
• 2 dash Fee Brothers Grapefruit Bitters

Apple Crumble Cocktail #1

• 18

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄4 oz Butterscotch liqueur
• 1 oz Apple juice/apple cider
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'

Apricot Julep

• 18

• 1⁄2 fresh Fresh or tinned apricot
• 12 fresh Mint leaves
• 1 1⁄2 oz Bulleit Bourbon
• 2⁄3 oz Luxardo Apricot Albicocca Liqueur

Bourbon Alexander

• 18

• 1 1⁄2 oz Bulleit Bourbon
• 2⁄3 oz White crème de cacao liqueur
• 1⁄2 oz Malibu Original coconut rum liqueur
• 5⁄6 oz Whipping cream

Bourbon Peach Gin Smash

• 18

• 1 oz Monin Peach Syrup
• 2 oz Four Roses Small Batch
• 1 oz Beefeater 24 London dry gin
• 1 1⁄2 oz Orange juice

Campfire Sour

• 18

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Torabhaig Peated Single Malt Whisky
• 1⁄2 oz Monin Toasted Marshmallow Syrup
• 3⁄4 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Caramel Mocha Martini

• 18

• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Exprè Caffè Italiano
• 1⁄3 oz Dark crème de cacao liqueur
• 1⁄3 oz Monin Caramel syrup
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄2 oz Double cream / heavy cream chilled

Carry on

• 18

• 1⁄2 oz Passoã passion fruit liqueur
• 2⁄3 oz Olmeca Blanco tequila
• 1⁄2 oz Campari Bitter 28.5% alc./vol.
• 1⁄3 oz Lot 40 rye whisky
• 2⁄3 oz Funkin Passion Fruit Purée
• 0.42 oz Lime juice
• 1⁄6 oz Honey
• 2⁄3 oz Egg white

Chocolate Bourbon Stinger

• 18

• 2 oz Bulleit Bourbon
• 1⁄4 oz White crème de cacao liqueur
• 1⁄3 oz Giffard Menthe Pastille white crème de menthe
• 8 drop Chocolate bitters

Chocolate Cherry Sour

• 18

• 1 2⁄3 oz Bulleit Bourbon
• 1⁄2 oz Monin Cherry Syrup
• 1 1⁄3 oz De Kuyper Brown Crème de Cacao
• 1 1⁄6 oz Chilled water
• 1⁄3 oz Disaronno amaretto
• 1 1⁄3 oz Lemon juice
• 5⁄6 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup

Consigliere

• 18

• 1 oz Sexton Single Malt Irish whiskey
• 1⁄3 oz Italicus liqueur
• 1⁄3 oz Cynar artichoke amaro
• 1⁄3 oz Luxardo Maraschino liqueur
• 5 drop Fernet Branca liqueur
• Top up with Chinotto

Continental Fizz

• 18

• 1 oz Mandarine Napoleon liqueur
• 5⁄6 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Galliano L'Autentico liqueur
• 3⁄4 oz Lemon juice
• 2 dash Bob's Grapefruit Bitters
• Top up with Thomas Henry Soda Water

Deported Squirrel

• 18

• 2 oz Pecan whiskey
• 1 oz Kahlúa Coffee Liqueur
• 1⁄2 oz Maple syrup
• 1⁄2 oz Cynar artichoke amaro
• 2 dash Angostura Aromatic Bitters

Dutch Highlander

• 18

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Batavia Arrack van Oosten
• 1⁄4 oz Bénédictine D.O.M. liqueur
• 2 dash Angostura Aromatic Bitters

E Pluribus Unum

• 18

• 2 oz Bulleit Bourbon
• 3⁄4 oz Grand Marnier liqueur
• 1⁄4 oz Luxardo Maraschino liqueur
• 0.02 oz Chocolate bitters
• 0.01 oz Angostura Aromatic Bitters

Elder & Wiser

• 18

• 1 1⁄2 oz Bulleit Bourbon
• 3⁄4 oz Elderflower liqueur
• 3⁄4 oz Apple juice/apple cider

Flailed Coffee Cherry

• 18

• 1 oz Bulleit Bourbon
• 1⁄2 oz Bacardi Spiced
• 3⁄4 oz Heering Cherry Liqueur
• 1 oz Exprè Caffè Italiano