Harry's Improved Whiskey Cocktail

• 20

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄4 oz Luxardo Maraschino liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 2 dash Lucid Absinthe Superieure
• 2 dash Angostura Aromatic Bitters

Improved Whiskey Blend

• 20

• 1⁄12 oz Luxardo Maraschino liqueur
• 1 dash Boker's bitters
• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Maker's Mark bourbon

Leandro's Whiskey Sour

• 20

• 2 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 3⁄4 oz Sugar syrup 'simple'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 dash Orange Bitters by Angostura
• 1 Splash Angostura Aromatic Bitters

Neal Bodenheimer's Whiskey Sour

• 20

• 2 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 3⁄4 oz Sugar syrup 'simple'
• 1⁄2 oz Egg white

Smoke And Strong Whiskey Cocktail

• 20

• 1 1⁄2 oz Bushmills Black Bush
• 4 drop Chocolate bitters
• 1⁄2 barspoon Superfine/Caster/Baker's special sugar
• 1 pinch Demerara / dark Muscovado / brown sugar
• 1 drop Maple syrup
• 1 ring Orange peel

Tyler's Whiskey Sour

• 20

• 2 oz Bulleit Bourbon
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 3 dash Angostura Aromatic Bitters

Cardamom Whiskey Sout

• 19

• 3 dried Green cardamom pods
• 4 drop Bob's Cardamom bitters
• 2 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'

Dan Sabo's Whiskey Sour

• 19

• 2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 oz Lemon juice
• 1⁄2 oz Orange juice
• 1⁄2 oz Sugar syrup 'rich'
• 1 fresh Egg white

Delano Whiskey Smash

• 19

• 8 fresh Mint leaves
• 2 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 0.42 oz Bénédictine D.O.M.
• 0.42 oz Sugar syrup 'rich'
• 1 Splash Thomas Henry Soda Water

Harry Oleson's Improved Whiskey Cocktail

• 19

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄4 oz Luxardo Maraschino liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 2 dash Lucid Absinthe Superieure
• 2 dash Angostura Aromatic Bitters

Sweet Pear Whiskey Sour

• 19

• 1 1⁄2 oz Four Roses Small Batch
• 3⁄4 oz St. George Spiced Pear Liqueur
• 3⁄4 oz Orange juice
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup

Angela's Whiskey Sour (Difford's recipe)

• 18

• 2 oz Bulleit Bourbon
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 3 dash Angostura Aromatic Bitters
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Rye Whiskey Sour

• 17

• 2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 3 dash Regans' Orange Bitters No.6
• 1 dash Dr. Adam Elmegirab's Aphrodite bitters
• 1⁄2 oz Egg white

chad's Whiskey Sour (Difford's recipe)

• 16

• 2 oz Bulleit Bourbon
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 3 dash Angostura Aromatic Bitters
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 oz Pineapple juice

Cherry Whiskey Sour

• 16

• 1 oz Heering Cherry Liqueur
• 1 dash Angostura Aromatic Bitters
• 1 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 3⁄4 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'

Blue Blazer

• 956
• 3.1

• 4 oz Dewar's 12 Year Old Scotch whisky
• 4 oz Boiling water
• 1 barspoon Powdered sugar
• 1 barspoon Powdered sugar

Toasted Ginger Godfather

• 805
• 3.1

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Bulleit Bourbon
• 1⁄3 oz Ginger liqueur
• 1⁄3 oz Disaronno amaretto
• 2 dash Angostura Aromatic Bitters

Ronan Collins

• 797
• 3.0

• 1 2⁄3 oz Bushmills Black Bush
• 5⁄6 oz Lemon juice
• 1⁄2 oz Monin Pure Cane Syrup
• 1⁄2 oz Sugar syrup 'rich'
• 1 1⁄2 oz Thomas Henry Tonic
• 1 1⁄2 oz Thomas Henry Soda Water

Toasted Old Fashioned Godfather

• 796
• 3.0

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Bulleit Bourbon
• 1⁄2 oz Disaronno amaretto
• 2 dash Angostura Aromatic Bitters

Mint Julep

• 788
• 3.0

• 12 fresh Mint leaves
• 2 1⁄3 oz Bulleit Bourbon
• 1⁄3 oz Monin Pure Cane Syrup
• 1⁄3 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters

Mizuwari

• 729
• 3.0

• 2 oz Dewar's 12 Year Old Scotch whisky
• Top up with water
• Top up with Chilled water

The Waysider

• 727
• 2.9

• 5 fresh Mint leaves
• 1 2⁄3 oz Bulleit Bourbon
• 0.42 oz Monin Pure Cane Syrup
• 0.42 oz Sugar syrup 'rich'
• 5⁄6 oz Lime juice
• 2 oz Fever-Tree Premium Ginger Beer

Old Fashioned

• 722
• 3.0

• 2 oz Bulleit Bourbon
• 0.42 oz Monin Pure Cane Syrup
• 0.42 oz Sugar syrup 'rich'
• 3 dash Angostura Aromatic Bitters

The Prospector

• 721
• 3.0

• 2 oz Glenfiddich 12 Year Old Speyside single malt
• 1⁄4 oz Lime juice
• 1⁄4 oz Lemon juice
• 2⁄3 oz Honey syrup
• 1⁄3 oz water
• 1⁄3 oz Chilled water