No True Scotsman

• 15

• 1⁄2 oz Passoã passion fruit liqueur
• 1 oz Johnnie Walker Red Label
• 1 oz Smith & Cross Pot Still Jamaican rum
• 1⁄2 oz Passion fruit purée
• 1 oz Lemon juice
• 0.03 oz Angostura Aromatic Bitters
• 0.01 oz Pernod anise
• 1⁄2 oz Monin Vanilla Syrup

Old Fashioned Cocktail (Difford's recipe)

• 15

• 1 1⁄2 oz Bulleit Bourbon
• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄3 oz Demerara/Muscovado/brown sugar syrup
• 8 drop Bob's Abbotts bitters
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Oul fella

• 15

• 1 2⁄3 oz Maker's Mark bourbon
• 2⁄3 oz Lemon juice
• 2⁄3 oz Sugar syrup 'simple'
• 3 dash Angostura Cocoa Bitters
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Prune Face

• 15

• 2 oz Bulleit Bourbon
• 3⁄4 oz Prune eau-de-vie
• 1⁄4 oz Mandarine Napoleon liqueur
• 1⁄4 oz Sugar syrup 'rich'

Purgatory

• 15

• 1 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 1⁄2 oz Green Chartreuse
• 1⁄6 oz Chilled water omit if using wet ice
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Russian Nail

• 15

• 2 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Honey herbal liqueur
• 3⁄4 oz Kahlúa Coffee Liqueur
• 1⁄2 oz Whipping cream
• 1⁄2 oz Milk

Sloe Cup

• 15

• 4 wedge Plum
• 1 oz Lemon juice
• 1⁄2 oz Peychaud's Aromatic Bitters
• 1⁄8 oz Bowmore 12 Year Old Islay single malt
• 0.42 oz Sugar syrup 'rich'
• 1 1⁄4 oz Hayman's Sloe Gin
• Top up with Schweppes Canada Dry Ginger Ale

Smoke From A Distant Fire

• 15

• 2 oz Jameson Orange
• 5⁄6 oz The Glenlivet 12yo Speyside single malt
• 2⁄3 oz Blood orange liqueur
• 2⁄3 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 1 dried Cinnamon stick
• 2 wedge Star anise

Smoke over Waterloo

• 15

• 1⁄2 oz Mandarine Napoleon liqueur
• 2 oz Dewar's 12 Year Old Scotch whisky
• 5⁄8 oz Italian red bitter liqueur
• 3⁄8 oz Kummel liqueur
• 1⁄4 oz Torabhaig Peated Single Malt Whisky

Smokescreen

• 15

• 3⁄4 oz Sugar syrup 'simple'
• 4 unit Mint leaves
• 1 oz The Famous Grouse
• 1⁄2 oz Laphroaig 10 Year Old
• 1⁄4 oz Green (Verte) Chartreuse liqueur
• 3⁄4 oz Lime juice
• 1 unit Mint (fresh) sprigs

Tentoumushi

• 15

• 3⁄4 oz Heering Cherry Liqueur
• 1 1⁄2 oz Knob Creek Rye Whiskey
• 1⁄2 oz Cynar artichoke amaro
• 1⁄4 oz Noix de la Saint Jean
• 5 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

The Peat of Passion

• 15

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄4 oz Laphroaig 10 Year Old
• 1 oz Lemon juice
• 1⁄2 oz Giffard Passion Fruit Syrup
• 1⁄2 oz Monin Cinnamon Syrup

The Preserve Cocktail

• 15

• 8 fresh Raspberries
• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Giffard Crème de Mûre liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'

There It Is...

• 15

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Oude genever
• 1⁄2 oz Luxardo Maraschino liqueur
• 1 oz Blood orange juice

Thyme Will Tell Sour

• 15

• 1 fresh Fresh thyme
• 2 oz Bulleit Bourbon
• 1⁄2 oz Maple syrup
• 1⁄2 oz Lemon juice

Venetian Old Fashioned

• 15

• 2 oz Bulleit Bourbon
• 1⁄4 oz Meletti amaro
• 1 barspoon Demerara/Muscovado/brown sugar syrup
• 2 dash Angostura Aromatic Bitters
• 1 dash Peychaud's Aromatic Bitters
• 1⁄2 oz Thomas Henry Soda Water

Wogan

• 15

• 1 2⁄3 oz Bushmills Black Bush
• 1⁄3 oz Luxardo Apricot Albicocca Liqueur
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄2 oz Lime juice
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄3 oz Chilled water

Aggravation

• 14

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Kahlúa Coffee Liqueur
• 1 oz Whipping cream
• 1⁄4 oz Sugar syrup 'rich'

Almond Atholl Brose

• 14

• 2 barspoon Honey
• 1 1⁄3 oz Dewar's 12 Year Old Scotch whisky
• 2⁄3 oz Oat milk / oatmeal water
• 1⁄2 oz Disaronno amaretto
• 1⁄3 oz Whipping cream

Amaretto Cinnamon Apple

• 14

• 1 oz Elijah Craig Small Batch
• 3⁄4 oz Disaronno amaretto
• 2 oz Calvados / apple brandy / straight applejack
• 1 oz Monin Cinnamon Syrup

B9 Autumn Edition

• 14

• 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
• 1⁄3 oz Monin Ginger Syrup
• 3⁄4 oz Lemon juice
• 2 oz Oban 14 Year Old Highland Single Malt Whisky

Black candy cane

• 14

• 1 1⁄2 oz Bushmills Black Bush
• 2 unit Blueberries
• 2 fresh Blackberries
• 2 unit Raspberries
• 0.01 oz Lemon juice
• 1⁄2 oz Monin Chocolate syrup

Bourbon Renewal

• 14

• 2 oz Bulleit Bourbon
• 1 oz Lemon juice
• 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
• 1⁄3 oz Sugar syrup 'rich'
• 1 dash Angostura Aromatic Bitters

Bourbonade

• 14

• 1 oz Pallini Limoncello liqueur
• 2 oz Buffalo Trace
• 1⁄3 oz Lemon juice
• 1⁄6 oz Sazerac Straight Rye