Winner's Circle

• 13

• 2 oz Bulleit Bourbon
• 3⁄4 oz Chocolate cream liqueur
• 3⁄4 oz Lemon juice
• 1 dash Angostura Aromatic Bitters

Witches' Flight

• 13

• 3⁄4 oz Bulleit Bourbon
• 3⁄4 oz Liquore Strega
• 3⁄4 oz Amaro Nonino Quintessentia
• 3⁄4 oz Lemon juice

Yuletidal Wave - Batch

• 13

• 15 oz Pineapple juice
• 6 oz Lemon juice
• 5 oz Monin Vanilla Syrup
• 10 oz Bulleit Bourbon
• 10 oz Caribbean blended rum aged 3-5 years
• 5 oz Clear Creek Pear Liqueur
• 2 1⁄12 oz St. Elizabeth Allspice Dram liqueur

Zulu Time

• 13

• 1⁄2 oz Hayman's Sloe Gin
• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄3 oz Bulleit Bourbon
• 2⁄3 oz Akashi-Tai Ginjo Yuzushu

A Saronnese Bostonian

• 12

• 1 3⁄4 oz Wild Turkey 101 bourbon
• 1 oz Amaro Di Angostura liqueur
• 1⁄2 oz Disaronno amaretto
• 1⁄2 oz Tia Maria Cold Brew Coffee Liqueur
• 1⁄2 oz Sugar syrup 'simple'
• 0.02 oz Angostura Cocoa Bitters

Amber Manhattan (DJS)

• 12

• 1 1⁄4 oz Bulleit Bourbon
• 1 1⁄4 oz Amaro Nonino Quintessentia
• 1 dash Angostura Aromatic Bitters
• 1 dash Orange Bitters by Angostura

Asteroid

• 12

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 barspoon Disaronno amaretto
• 1⁄6 oz Monin Black Sugar Syrup

Banana Sour

• 12

• 1 1⁄2 oz Giffard Banane du Brésil liqueur
• 1⁄2 oz Disaronno amaretto
• 1⁄2 oz Bulleit Bourbon
• 1 oz Lemon juice
• 1⁄6 oz Monin Pure Cane sugar syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Barga Kilt

• 12

• 1 oz Torabhaig Peated Single Malt Whisky
• 1 oz Amaro

Better call Sloe

• 12

• 1 1⁄3 oz Hayman's Sloe Gin
• 1 oz Bulleit Bourbon
• 2 dash Orange Bitters by Angostura
• Float Fernet Branca liqueur
• 2⁄3 oz Giffard Salted Caramel syrup

Birdie Sour

• 12

• 2 oz Maker's Mark bourbon
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1 whole Maraschino cherry
• 1 twist Lemon peel
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄2 barspoon Syrup from Luxardo Maraschino Cherries

Black + Gold

• 12

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Hazelnut liqueur
• 1⁄2 oz Honey syrup
• 3⁄4 oz Lemon juice
• 5 drop Sesame oil

Blackberry Thyme Old Fashioned

• 12

• 4 fresh Blackberries
• 1 sprig Fresh thyme
• 2 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
• 1⁄2 oz Lemon juice
• 3⁄4 oz Thyme syrup

Bluth Original Banana

• 12

• 1 1⁄2 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
• 3⁄4 oz Giffard Banane du Brésil liqueur
• 1⁄2 oz Pineapple juice
• 1⁄2 oz Dutch Cacao white crème de cacao
• 4 drop Bittermens Elemakule Tiki Bitters
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Bonded harmony

• 12

• 1⁄2 oz Heering Cherry Liqueur
• 1⁄2 oz Choya Umeshu-Dento Liqueur
• 2 oz Wild Turkey 101 Rye
• 1 barspoon Bénédictine D.O.M.
• 2 dash Bob's Ginger Bitters

Boston Deluxe

• 12

• 1 1⁄2 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 3⁄4 oz Orange juice
• 1⁄2 oz Saffron syrup
• 2 dash Orange Bitters by Angostura
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Boston Sauer

• 12

• 1 2⁄3 oz Maker's Mark bourbon
• 1 oz Monin Lemon Rantcho Concentrate
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Breakfast on a Peat Bog

• 12

• 5⁄6 oz Lime juice
• 3 barspoon Apricot jam
• 1 dash Orange Bitters by Angostura
• 2 oz Torabhaig Peated Single Malt Whisky

Campari Twilight

• 12

• 1 oz Campari Bitter liqueur
• 1 oz Bulleit Bourbon
• 1 oz Cointreau triple sec liqueur

Caribbean Ember

• 12

• 1 1⁄2 oz Dark/black/blackstrap rum
• 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Pineapple juice
• 1⁄4 oz Maple syrup
• 1⁄4 oz Lime juice
• 5 dash Angostura Aromatic Bitters
• 2 1⁄2 oz Fever-Tree Premium Ginger Beer

Carthusian Nail

• 12

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Honey herbal liqueur
• 1⁄4 oz Green Chartreuse

chad's Old Fashioned Cocktail (Difford's recipe)

• 12

• 1 1⁄2 oz Bulleit Bourbon
• 9 drop Bob's Abbotts bitters
• 1 oz Cointreau triple sec liqueur
• 1 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Blossoms Grenadine Syrup

Chalisky

• 12

• 2 oz Canadian Club whisky
• 3⁄4 oz Galliano L'Autentico liqueur
• 1⁄6 oz Cherry syrup
• 2 dash Angostura Aromatic Bitters
• 2 dash Orange Bitters by Angostura

Cherry Bomb No. 4

• 12

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄3 oz Monin Vanilla Syrup
• 5⁄6 oz Lime juice
• 3 oz Cherry soda