Hot Buttered Punch

• 12

• 1 oz Italian punch liqueur
• 1 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 6 oz Hot water
• 1 barspoon Unsalted butter

Irish Buck

• 12

• 1 1⁄2 oz Bushmills Black Bush
• 1⁄4 oz Lime juice
• 3 1⁄2 oz Ginger ale

Jack's Godfather Highball

• 12

• 1 oz Tennessee whiskey
• 2⁄3 oz Disaronno amaretto
• 2 1⁄2 oz Cola

Jumpin' Jack Flash Remastered

• 12

• 1 1⁄2 oz Wild Turkey 81
• 2⁄3 oz Giffard Vanille de Madagascar
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 1⁄6 oz St. Elizabeth Allspice Dram liqueur
• 2⁄3 oz Orange juice
• 2 oz Three Cents Pineapple Soda

Kentucky iced tea

• 12

• 5⁄6 oz Mandarine Napoleon liqueur
• 1 1⁄2 oz Jim Beam Original
• 5⁄6 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 3 1⁄3 oz Thomas Henry Ginger Ale

La Nouvelle Orleans Eiffel

• 12

• 1 1⁄2 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 1 oz Gentian liqueur
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄12 oz Pastis

Leon's Whisper

• 12

• 1 oz Mandarine Napoleon liqueur
• 1⁄24 oz Chocolate bitters
• 1 1⁄3 oz Single pot still Irish whiskey
• 1⁄3 oz Italicus liqueur
• 1⁄2 oz Rooibos tea

Lone Bee

• 12

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 barspoon Kahlúa Coffee Liqueur
• 1 barspoon Orange blossom honey

Lonely Man's Martini

• 12

• 1⁄2 oz Passoã passion fruit liqueur
• 1 oz Johnnie Walker Red Label
• 1 oz Avuá Amburana Cachaça
• 1⁄2 oz Passion fruit purée
• 1⁄2 oz Sugar syrup 'rich'
• 3⁄4 oz Lemon juice

Louisiana Old Fashioned

• 12

• 3 oz Bulleit Bourbon
• 1⁄2 oz Monin Pumpkin Spice Syrup
• 4 dash El Guapo Chicory Pecan Bitters

Lucky Lindy

• 12

• 3 barspoon Honey
• 2 oz Bulleit Bourbon
• 1⁄2 oz Lemon juice
• Top up with Lemon-lime soda

Lucky Lucano

• 12

• 1 1⁄3 oz Bulleit Bourbon
• 3⁄4 oz Lucano amaro
• 1⁄2 oz Lemon juice
• 1⁄3 oz Pallini Limoncello liqueur
• 1⁄4 oz Gomme syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Man-Bour-Tini

• 12

• 1 oz Mandarine Napoleon liqueur
• 5⁄6 oz Bulleit Bourbon
• 1⁄3 oz Lime juice
• 1 1⁄2 oz Cranberry juice
• 1⁄6 oz Sugar syrup 'rich'

Maple Bourbon Sour

• 12

• 2 oz Bulleit Bourbon
• 3⁄4 oz Maple syrup
• 1 1⁄2 oz Lemon juice

MEIN SCHATZ

• 12

• 3⁄4 oz Calvados / apple brandy / straight applejack
• 1⁄2 barspoon Honey
• 3⁄4 oz Apple flavoured whiskey
• 3⁄4 oz Elderflower liqueur
• 1 dash Orange Bitters by Angostura

Middle Man No. 2

• 12

• 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Yellow Chartreuse
• 1⁄2 oz Lime juice
• 3 1⁄2 oz Fig Leaf Soda chilled

Morning Glory Blue

• 12

• 1 oz Bols Blue Curaçao
• 1 1⁄2 oz Jim Beam Signature Craft
• 1⁄2 oz Lemongrass syrup
• 1 oz Lemon juice
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Mrs Robinson #1

• 12

• 8 fresh Raspberries
• 2 oz Bulleit Bourbon
• 1 oz Giffard Crème de Framboise
• 1⁄4 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• Top up with Thomas Henry Soda Water

Naked In Manhattan

• 12

• 3⁄4 oz High West Double Rye!
• 3⁄4 oz Yellow (Jaune) Chartreuse liqueur
• 3⁄4 oz Aperol Aperitivo
• 3⁄4 oz Lemon juice

Napoléon Sour

• 12

• 1 oz Bulleit Bourbon
• 1⁄3 oz Lemon juice
• 1 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 oz Mandarine Napoleon liqueur

Noname

• 12

• 1 2⁄3 oz Bulleit Bourbon
• 1 2⁄3 oz Passion fruit juice
• 1 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄2 oz Monin Grenadine Syrup

North Country Winter

• 12

• 2 oz Licor 43 Horchata liqueur
• 1 oz Canadian Club whisky
• 3 dash Orange Bitters by Angostura
• 1 oz Egg white

O' Flower Highball

• 12

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1⁄3 oz Elderflower liqueur
• 2 1⁄2 oz Thomas Henry Soda Water

Oleo Sacrament

• 12

• 1 2⁄3 oz Tennessee whiskey
• 1⁄2 oz Lime oleo saccharum
• 1⁄3 oz Bénédictine D.O.M. liqueur
• 2 dash Peychaud's Aromatic Bitters
• 2 dash Plum bitters