Showdown

• 11

• 1 1⁄2 oz Sexton Single Malt Irish whiskey
• 1⁄2 oz Lime juice
• 1⁄2 oz Pineapple juice
• 1⁄2 oz Sugar syrup 'simple'
• 2 dash Angostura Aromatic Bitters

Silent Third

• 11

• 1 2⁄3 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Slow Comfortable Screw

• 11

• 1 1⁄2 oz Southern/Louisiana-style whisky liqueur
• 1⁄2 oz Bulleit Bourbon
• 3 1⁄2 oz Orange juice
• 1⁄2 oz Hayman's Sloe Gin

Smashy smashy

• 11

• 8 whole Blackberries
• 4 whole Raspberries
• 2 oz Dewar's 12 Year Old Scotch whisky
• 2⁄3 oz Grand Marnier liqueur
• 1 dash Peychaud's Aromatic Bitters
• 1 1⁄2 barspoon Demerara / dark Muscovado / brown sugar

Smoky Apple Martini

• 11

• 2 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Sour apple liqueur
• 1⁄2 oz Lime cordial

Smoky Mountain Rain

• 11

• 5⁄6 oz Torabhaig Peated Single Malt Whisky
• 2⁄3 oz La Fée Parisienne absinthe
• 1⁄4 oz Sugar syrup 'rich'
• 7 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 4 oz Chilled water

Smoky Old Bastard

• 11

• 2 oz Bulleit Bourbon
• 1 bag Lapsang Souchong tea
• 1⁄4 oz Maple syrup
• 2 dash Boker's bitters

Smoky Yellow Apples

• 11

• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 1⁄2 oz Yellow Chartreuse
• 1 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Applejack brandy
• 2 dash Orange Bitters by Angostura

Southgate

• 11

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄4 oz Sugar syrup 'rich'
• 1 dash Underberg/ Brasilberg

Special

• 11

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Pink grapefruit juice
• 1 oz Grand Marnier or other cognac orange liqueur
• 1⁄6 oz Sugar syrup 'rich'

Spooky Tini

• 11

• 1 oz Bulleit Bourbon
• 1⁄2 oz Baileys Original Irish Cream Liqueur
• 1⁄3 oz Popcorn sugar syrup
• 1 1⁄2 oz Whipping cream

Straight Outta Brooklyn

• 11

• 1 1⁄2 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 3⁄4 oz Lemon juice
• 6 unit Mint leaves
• 1⁄2 oz Strawberry puree
• 4 fresh Blackberries
• 4 fresh Raspberries
• 1⁄2 oz Cotswolds Whisky Amaro liqueur

Super Seedy

• 11

• 1 2⁄3 oz Bushmills Black Bush
• 1⁄3 oz Raspberry (framboise) sugar syrup
• 1⁄12 oz Gentian liqueur

Tempting Tigress

• 11

• 1⁄2 oz Lime juice
• 2 barspoon Tamarind syrup
• 1 oz St. Elizabeth Allspice Dram liqueur
• 2 oz Bulleit Bourbon

Tennessee Rush

• 11

• 1 1⁄2 oz Tennessee whiskey
• 2⁄3 oz Mandarine Napoleon liqueur
• 1 2⁄3 oz Cranberry juice
• 1⁄6 oz Lime juice

The Balzac

• 11

• 2 oz Lagavulin 16yo Islay single malt whisky
• 3⁄4 oz Amaro Montenegro
• 5 drop Dashfire Old Fashioned Bitters

The Currier

• 11

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Kummel liqueur
• 1⁄4 oz Lime juice
• 1⁄4 oz Lime cordial

The darkness

• 11

• 1 oz Heering Cherry Liqueur
• 2⁄3 oz Cointreau triple sec liqueur
• 2⁄3 oz Koskenkorva Salmiakki Liquorice liqueur
• 1⁄3 oz Ardbeg Ten
• 1⁄3 oz Lemon juice
• 0.02 oz Saline solution (20g sea salt to 80g water) or merest pinch of s

The Exotic Teapot

• 11

• 1 2⁄3 oz Bushmills Black Bush
• 2 1⁄2 oz Rooibos tea
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄12 oz Yellow Chartreuse

The Film-maker Martini

• 11

• 1 oz Passoã passion fruit liqueur
• 1 1⁄3 oz Bulleit Bourbon
• 1⁄2 oz Pomegranate molasses
• 1⁄2 oz Passion fruit purée
• 3 whole Raspberries
• 1⁄2 oz Honey syrup

The Old Lake King

• 11

• 1 1⁄6 oz Ballantine's Finest
• 1⁄2 oz Bols Blue Curaçao
• 3 1⁄3 oz Pear juice
• 1 leaf Sage leaves

The Reanimator

• 11

• 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1 1⁄2 oz Amaro Nonino Quintessentia

The Red Comet

• 11

• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Campari Bitter liqueur
• 1⁄2 oz Lemon juice
• 1 twist Lemon peel
• 1⁄2 oz Raspberry syrup

The Straggler

• 11

• 1 oz Cointreau triple sec liqueur
• 2⁄3 oz Kahlúa Coffee Liqueur
• 1⁄3 oz Laphroaig 10 Year Old
• 4 dash Fee Brothers Aztec Chocolate bitters