El Camino

• 55

• 1 oz Del Maguey Vida Clásico Mezcal
• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 1⁄2 oz Bénédictine D.O.M.
• 4 dash Peychaud's Aromatic Bitters

Winter Punch

• 55

• 1 1⁄2 oz Bulleit Bourbon
• 3⁄4 oz Chairman's Reserve Spiced Rum
• 3⁄4 oz Disaronno amaretto
• 1⁄6 oz Lemon juice
• 3⁄4 oz Cranberry juice

Day Old Bread

• 54

• 1 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1⁄2 oz Lysholm Linie Aquavit
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄2 oz Cynar artichoke amaro
• 0.02 oz Angostura Aromatic Bitters
• 1⁄24 oz La Fée Parisienne absinthe

Patrick's Devil's Soul

• 54

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄3 oz Del Maguey Vida Clásico Mezcal
• 1⁄3 oz Amaro
• 1⁄6 oz Bittersweet orange-red aperitivo
• 1⁄6 oz Elderflower liqueur

Twelve Mile Limit

• 54

• 1 oz Light white rum
• ½ oz Straight rye whiskey
• ½ oz Cognac
• ½ oz Lemon juice
• ⅓ oz Monin Grenadine Syrup

Beelzebub

• 53

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Lucano amaro
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 3⁄4 oz Lemon juice

Toronto

• 53

• 2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 3⁄4 oz Canadian blended whisky
• 1⁄4 oz Sugar syrup 'simple'
• 1⁄4 oz Maple syrup
• 1⁄4 oz Fernet Branca liqueur
• 2 dash Angostura Aromatic Bitters
• 1⁄3 oz Chilled water omit if using wet ice

Battle Annie

• 52

• 1 1⁄2 oz Bulleit Bourbon
• 3⁄4 oz Amaro Montenegro
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄4 oz Monin Cinnamon Syrup
• 2 dash Angostura Aromatic Bitters

Remembering Luke

• 52

• 2 oz Bulleit Bourbon
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1 barspoon Maple syrup
• 2 dash Orange Bitters by Angostura
• 1 dash Angostura Aromatic Bitters
• 1⁄4 oz Chilled water

Scotch Stone Sour

• 52
• 2.7

• 1 2⁄3 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Lemon juice
• 3⁄4 oz Orange juice
• 1⁄2 oz Sugar syrup 'rich'
• 2 dash Orange Bitters by Angostura
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

What A Pear

• 52
• 3.3

• 1 1⁄3 oz Belle de Brillet pear liqueur
• 1⁄2 oz Poire William eau-de-vie
• 1⁄3 oz Torabhaig Peated Single Malt Whisky
• 1⁄3 oz Lemon juice
• 3⁄4 oz Pear juice
• 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Fire & Flowers

• 51

• 1 1⁄2 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Rothman & Winter Crème de Violette Liqueur
• 2 dash Fee Brothers Cherry bitters

Sazerac (DJS)

• 51

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Cognac
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 3 dash Peychaud's Aromatic Bitters
• 1 dash Angostura Aromatic Bitters
• 1 dash La Fée Parisienne absinthe

Zapatero Old Fashioned

• 51

• 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Bulleit Bourbon
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1 dash Angostura Aromatic Bitters
• 1 dash Xocolatl mole bitters

Cornstar Martini

• 50
• 3.5

• 1 oz José Cuervo Tradicional Reposado
• 1⁄2 oz Mexican corn whisky
• 1⁄2 oz Corn/maize liqueur
• 1⁄2 oz Licor 43 Original liqueur
• 1⁄2 oz Lime juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Inside Job

• 50

• 2 oz Bulleit Bourbon
• 1 oz Mandarine Napoleon liqueur
• 1 Splash Grande Absente
• 1 oz Lemon juice
• 1⁄4 oz Luxardo Maraschino liqueur
• 1 Splash Amaro Di Angostura liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Italian red bitter liqueur
• 1 dash Angostura Aromatic Bitters
• 1⁄2 oz Cognac
• 1⁄2 oz Sugar syrup 'simple'
• 1 dash La Fée Parisienne absinthe omit for Cocktails Made Easy
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 unit Cherries

The JP Sazerac

• 50

• 1 1⁄2 oz Cognac
• 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄6 oz Sugar syrup 'rich'
• 4 dash Peychaud's Aromatic Bitters
• 3 dash La Fée Parisienne absinthe
• 2 dash Angostura Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄2 oz Chilled water omit if using wet ice

Bourbon Crusta

• 49
• 3.0

• 2 oz Bulleit Bourbon
• 1⁄4 oz Cointreau triple sec liqueur
• 1⁄6 oz Luxardo Maraschino liqueur
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 2 dash Orange Bitters by Angostura
• 1⁄3 oz Chilled water omit if using wet ice

Plane Ryder

• 49
• 3.0

• 3⁄4 oz WhistlePig 10yo Straight Rye Whisky
• 3⁄4 oz Amaro Nonino Quintessentia
• 3⁄4 oz Bittersweet orange-red aperitivo
• 3⁄4 oz Lemon juice
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Harvest bramble sour

• 48

• 1 oz Hayman's Old Tom Gin
• 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Elijah Craig Straight Rye whiskey
• 1⁄3 oz Monin Cinnamon Syrup
• 2⁄3 oz Lemon juice
• 1 oz Jus de Pommeraie Apple
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Little Rebel

• 47

• 1 swath Lemon peel
• 1 oz Cognac
• 1 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Lemon juice
• 1⁄3 oz Monin Grenadine Syrup
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 dash Angostura Aromatic Bitters
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Los Pacaminos Margarita

• 47

• 1⁄2 oz José Cuervo Tradicional Reposado
• 1⁄2 oz Patrón Silver blanco tequila
• 1⁄3 oz Del Maguey Vida Clásico Mezcal
• 1⁄3 oz Cointreau triple sec liqueur
• 1⁄4 oz Corn/maize liqueur
• 1⁄6 oz Mexican corn whisky
• 1⁄3 oz Lime juice
• 1⁄4 oz Lemon juice
• 1⁄4 oz Agave syrup
• 5 drop Difford's Margarita Bitters

Pousse-Café

• 47

• 1⁄4 oz Monin Grenadine Syrup
• 1⁄4 oz Kahlúa Coffee Liqueur
• 1⁄4 oz Giffard Peppermint Pastille crème de menthe
• 1⁄4 oz Cointreau triple sec liqueur
• 1⁄4 oz Bulleit Bourbon
• 1⁄4 oz Overproof white rum

S'Mores Old Fashioned

• 47

• 1 3⁄4 oz Bulleit Bourbon
• 1⁄4 oz Dark crème de cacao liqueur
• 1⁄2 oz Marshmallow mix
• 10 drop Xocolatl mole bitters
• 1 barspoon Del Maguey Vida Clásico Mezcal