Middling Ambitions

• 11

• 2 oz Old Forester bourbon
• 3⁄4 oz Lemon juice
• 3⁄4 oz Luxardo Bitter Bianco liqueur
• 1⁄2 oz Sugar syrup 'rich'
• 8 unit Mint leaves

Monk's Old Fashioned

• 11

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Hazelnut liqueur
• 1⁄2 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters

Monkey Bucket

• 11

• 1 oz Amaro Montenegro
• 1 oz Monkey 47 gin
• 1 oz Monkey Shoulder whisky
• 1 ring Orange peel

Nathan's Old Fashioned

• 11

• 2 oz Bulleit Bourbon
• 1⁄2 oz Sugar syrup 'simple'
• 0.02 oz Angostura Aromatic Bitters

Nathan's Sazerac

• 11

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Sugar syrup 'simple'
• 0.03 oz Peychaud's Aromatic Bitters

Naughty List

• 11

• 2 oz Bulleit Bourbon
• 1 oz Lemon juice
• 1 oz Cherry juice
• 2 dash Orange Bitters by Angostura

NoNimbu

• 11

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Amaro Nonino Quintessentia
• 1 oz Lemon juice
• 2 pinch Cumin seeds
• 4 grind Black pepper
• 2 pinch Coriander seeds
• 1⁄4 oz Sugar syrup 'rich'

Odin Juice

• 11

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄3 oz Honey syrup
• 1⁄6 oz Monin Vanilla Syrup
• 4 oz Milk

Old Buffalo

• 11

• 1⁄24 oz Laphroaig 10 Year Old
• 1⁄6 oz Monin Pure Cane sugar syrup
• 2⁄3 oz Jalapeño brine from pickled jalapeños
• 1⁄24 oz Hot pepper sauce
• 1⁄6 oz Lemon juice

Out-Of-Town Tipper

• 11

• 1⁄2 oz Becherovka Original liqueur
• 1⁄2 oz Amaro Montenegro
• 1 oz Kummel liqueur
• 1 oz Glenfiddich 12 Year Old Speyside single malt
• 1 dash Peychaud's Aromatic Bitters

Pagliacci

• 11

• 2 oz Bulleit Bourbon
• 1 oz Aperol Aperitivo
• 1 barspoon Syrup from Luxardo Maraschino Cherries

Penicillin Riff

• 11

• 1 1⁄4 oz Japanese blended whisky
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 3⁄4 oz Honey ginger syrup
• 3⁄4 oz Lemon juice

Poitin Maggie

• 11

• 3⁄4 oz Cointreau triple sec liqueur
• 3⁄4 oz Lime juice
• 1⁄6 oz Agave syrup
• 1⁄2 pinch Salt
• 1 1⁄2 oz Glendalough Premium Irish Poitin

Prince Of Noise

• 11

• 2 oz Bulleit Bourbon
• 1 oz Licor 43 Original liqueur
• 3⁄4 oz Lime juice
• 1⁄24 oz Vanilla extract/essence
• 1 oz Pineapple juice
• 0 oz Peychaud's Aromatic Bitters

Profitos Mosis

• 11

• 1 2⁄3 oz Monkey Shoulder whisky
• 2⁄3 oz Skinos Mastiha
• 1 pinch Salt

Providence Penicillin

• 11

• 2 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Lemon juice
• 3⁄4 oz Honey ginger syrup
• 1⁄4 oz Torabhaig Peated Single Malt Whisky
• 1 pinch Cinnamon powder

Pump fashioned

• 11

• 1 1⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 0.42 oz Monin Cinnamon Syrup
• 2 barspoon Pumpkin puree
• 1 dash Chocolate bitters

Rab Roy

• 11

• 2 oz Dewar's 12 Year Old Scotch whisky
• 2⁄3 oz Amaro Sfumato Rabarbaro
• 2 dash Angostura Aromatic Bitters

Railroad Spike

• 11

• 5⁄6 oz Torabhaig Peated Single Malt Whisky
• 2⁄3 oz Kahlúa Coffee Liqueur
• 0.42 oz Rittenhouse bottled-in-bond straight rye whiskey
• 2 dash Orange Bitters by Angostura
• 2 dash Angostura Aromatic Bitters

Raul's Maple Old Fashioned

• 11

• 2 oz Bulleit Bourbon
• 1⁄3 oz Maple syrup
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Lemon juice

Relu

• 11

• 2 oz Bulleit Bourbon
• 1⁄2 oz Averna amaro
• 2⁄3 oz Cynar artichoke amaro
• 1⁄24 oz Orange Bitters by Angostura

richard's Old Fashioned Cocktail (Difford's repe)

• 11

• 2 oz Bulleit Bourbon
• 3 wedge Orange
• 1⁄2 oz Sugar syrup 'simple'
• 3 dash Angostura Aromatic Bitters

Roberto Burns

• 11

• 2 dash Peychaud's Aromatic Bitters
• 1 dash La Fée Parisienne absinthe
• 1 oz Amaro Montenegro
• 2 oz Oban 14 Year Old Highland Single Malt Whisky

Rosemary's Babysitter

• 11

• 2 oz Old Forester bourbon
• 1 oz Pink grapefruit juice
• 1⁄2 oz Rosemary sugar syrup
• 1⁄4 oz Bénédictine D.O.M.
• 2 dash Bob's Grapefruit Bitters