Very French Martini

• 29

• 1 1⁄2 oz Cognac
• 1⁄2 oz Black raspberry liqueur
• 1 1⁄2 oz Pineapple juice

Vieuxx Cherr-ey (pronounced Vee Cheer-hey)

• 29

• 1⁄2 oz Heering Cherry Liqueur
• 3⁄4 oz Hennessy VS
• 1 oz Old Grand-Dad Bonded 100 Proof
• 1 dash Orange Bitters by Angostura
• 2 oz Peychaud's Aromatic Bitters
• 1⁄2 oz La Fée Parisienne absinthe
• 2 oz Chilled water

Wisecrack Fizz

• 29

• 1 1⁄2 oz BarSol Mosto Verde Italia Pisco
• 1 oz Elderflower liqueur
• 1 oz Pink grapefruit juice
• 1⁄2 oz Lemon juice
• Top up with Thomas Henry Soda Water

#47

• 28

• 1 oz Bulleit Bourbon
• 1 oz Aperol Aperitivo
• 1 oz Laird's Bottled-in-Bond applejack

Dusky Mandarin

• 28

• 5⁄6 oz Mandarine Napoleon liqueur
• 5⁄6 oz Cognac
• 1⁄3 oz Disaronno amaretto
• 1⁄6 oz Cynar artichoke amaro
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1 dash Fee Brothers Aztec Chocolate bitters
• 2 drop 3 dashes Fee Brothers Fee Foam cocktail foamer

Groovy pool

• 28

• 5⁄6 oz Bols Peach Liqueur
• 1⁄6 oz Bols Cherry Brandy Liqueur
• 1 1⁄3 oz Henkes Gin
• 2⁄3 oz Lemon juice
• 2 dash Peychaud's Aromatic Bitters

Pumpkin Toddy

• 28

• 1⁄2 oz Applejack brandy
• 1⁄4 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄4 oz Lemon juice
• 1⁄4 oz Monin Pumpkin Spice Syrup
• 1⁄4 oz Maple syrup
• 1 dash Angostura Aromatic Bitters
• 2 2⁄3 oz Boiling water

Snowman

• 28

• 1 1⁄6 oz Heering Cherry Liqueur
• 1⁄2 oz Amaro Montenegro
• 5⁄6 oz Cognac
• 1⁄6 oz Green (Verte) Chartreuse liqueur
• 1⁄6 oz Sugar syrup 'rich'
• 2 scoop Vanilla ice cream

Southern Winter

• 28

• 1⁄2 oz Heering Cherry Liqueur
• 2 oz BarSol Mosto Verde Italia Pisco
• 1⁄3 oz Lime juice
• 1⁄6 oz The Bitter Truth Pimento Dram
• 1⁄12 oz Monin Pure Cane sugar syrup
• 0.02 oz Angostura Aromatic Bitters

The Hard Stare

• 28

• 1 1⁄6 oz Hayman's Old Tom Gin
• 5⁄6 oz Hayman's Sloe Gin
• 1⁄3 oz BarSol Quebranta Pisco
• 5⁄6 oz Lemon juice
• 2 dash Orange Bitters by Angostura
• 1⁄2 oz Egg white
• 1 barspoon Orange marmalade
• 1 barspoon Demerara/Muscovado/brown sugar syrup

Three Miller

• 28

• 1 1⁄3 oz Cognac
• 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz Lemon juice
• 1⁄4 oz Monin Grenadine Syrup
• 1⁄3 oz Chilled water omit if using wet ice

Tsipouro Sour

• 28

• 1 5⁄6 oz Tsipouro
• 1⁄3 oz Difford's Falernum liqueur
• 5⁄6 oz Lemon juice
• 0.42 oz Sugar syrup 'rich'
• 2 dash Orange Bitters by Angostura
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Volga Boatman

• 28

• 1 1⁄2 oz Tito's Vodka
• 3⁄4 oz Kirschwasser (cherry) eau-de-vie
• 1 1⁄2 oz Orange juice

Wicked Kiss

• 28

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Avallen Calvados
• 1⁄4 oz Yellow (Jaune) Chartreuse liqueur
• 1⁄4 oz Bénédictine D.O.M. liqueur
• 1 dash Angostura Aromatic Bitters

A Partridge in a Lime Treo

• 27

• 1 oz Tanqueray No. Ten
• 1⁄2 oz Giffard Cherry Brandy
• 1⁄2 oz Pimm's No. 1 Cup
• 1⁄2 oz Giffard Sugar Cane Syrup
• 1⁄4 oz Lime juice

Awilda Noel

• 27

• 3⁄4 oz Heering Cherry Liqueur
• 1⁄2 oz Lysholm Linie Aquavit
• 1⁄2 oz Smith & Cross Pot Still Jamaican rum
• 3⁄4 oz Avallen Calvados
• 1 dash Angostura Aromatic Bitters

Cherry Cherry Banana 🍒🍒🍌

• 27

• 3⁄4 oz Heering Cherry Liqueur
• 3⁄4 oz Armagnac brandy
• 3⁄4 oz Smith & Cross Pot Still Jamaican rum
• 3⁄4 oz Bols Banana Liqueur
• 2 dash Bob's Abbotts bitters

Chocolate Biscuit Gourmand

• 27

• 2 oz Cognac
• 1 oz Kahlúa Coffee Liqueur
• 1 oz Mozart Dark Chocolate liqueur
• 1 dash Chocolate bitters

GOD FATHER APRICOT FIG'S

• 27

• 1 oz Bols Apricot Brandy
• 1 oz Monkey Shoulder whisky
• 5 gram Figs

Jack-in-the-Box

• 27

• 2 oz Calvados / apple brandy / straight applejack
• 1 1⁄2 oz Pineapple juice
• 1⁄12 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters

Jeffrey Morgenthaler's Eggnog

• 27

• 1 fresh Egg
• 1 1⁄2 oz Superfine/Caster/Baker's special sugar
• 1 oz Cognac
• 1 oz Chairman's Reserve Spiced Rum
• 3 oz Milk
• 2 oz Double cream / heavy cream

Napoléon's Whisper

• 27

• 1 1⁄3 oz Mandarine Napoleon liqueur
• 1 2⁄3 oz BarSol Mosto Verde Italia Pisco
• 1⁄12 oz Yellow (Jaune) Chartreuse liqueur
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄2 oz Monin Pure Cane sugar syrup
• 1 oz Lime juice
• 1 2⁄3 oz Thomas Henry Soda Water

Apples 'n' Pears

• 26

• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Belle de Brillet pear liqueur
• 1 oz Apple juice/apple cider
• 1 dash La Fée Parisienne absinthe
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Butler's Tipple

• 26

• 1 oz Cognac
• 1⁄2 oz Yellow Chartreuse
• 1⁄3 oz Gentian liqueur
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄3 oz Chilled water omit if using wet ice