Improved Brandy Cocktail

• 372
• 2.9

• 1 2⁄3 oz Cognac
• 1⁄6 oz Gomme syrup
• 1⁄12 oz Luxardo Maraschino liqueur
• 2 dash Boker's bitters
• 1 dash La Fée Parisienne absinthe
• 1 twist Lemon zest oils

Between The Sheets No.2 (brandy + gin + triple sec)

• 345
• 3.1

• 3⁄4 oz Cognac
• 3⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz Cointreau triple sec liqueur
• 1⁄4 oz Lemon juice
• 1⁄12 oz Sugar syrup 'rich'
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Apple Brandy Sour

• 294
• 3.1

• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3 dash Angostura Aromatic Bitters

nil's brandy crusta

• 40

• 1 2⁄3 oz Cognac
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄3 oz Lemon juice
• 1⁄3 oz Luxardo Maraschino liqueur
• 2 dash Angostura Aromatic Bitters

Quebec City (a brandy-based Toronto)

• 39

• 1 3⁄4 oz Cognac
• 1⁄4 oz Fernet Branca liqueur
• 1⁄4 oz Maple syrup
• 1 dash Angostura Aromatic Bitters
• 1⁄3 oz Chilled water

Fancy Brandy

• 26

• 2 oz Cognac
• 1⁄6 oz Orange Curaçao liqueur
• 1⁄6 oz Gomme syrup
• 1⁄6 oz Chilled water omit if using wet ice
• 1 dash Boker's bitters

Cherry Brandy Fuitini

• 19

• 1 1⁄2 oz Cherry juice
• 1 1⁄3 oz Tito's Vodka
• 1 oz Heering Cherry Liqueur

Passage Brandy

• 19

• 2 oz Camus Very Special
• 1⁄4 oz Bénédictine D.O.M.
• 0.02 oz Regans' Orange Bitters No.6

Biguzzi's brandy old fashioned

• 15

• 2 oz Cognac
• 1⁄3 oz Maple syrup
• 4 dash Angostura Aromatic Bitters
• 2 dash Orange Bitters by Angostura

Cherry Brandy Alexander

• 15

• 1 1⁄2 oz Giffard Cherry Brandy
• 1 1⁄2 oz Dutch Cacao white crème de cacao
• 1 1⁄2 oz Double cream / heavy cream

Hot Toddy (brandy & lemon)

• 14

• 1 1⁄2 oz Cognac
• 1⁄3 oz Lemon juice
• 1⁄3 oz Demerara/Muscovado/brown sugar syrup
• 2 1⁄2 oz Boiling water

Sweet Thomas' Brandy Daisy

• 20

• 2 oz Chateau de Laubade VSOP
• 3⁄4 oz Lemon juice
• 5⁄6 oz Ferrand Orange Curaçao
• 0.02 oz Light gold rum
• 1 oz Thomas Henry Soda Water
• 2⁄3 oz Monin Gomme Syrup

Spiced Brandy Milk Punch

• 18

• 2 oz Spanish brandy
• 1 oz Chairman's Reserve Spiced Rum
• 1 oz Sugar syrup 'rich'
• 4 oz Milk
• 1 dash Vanilla extract/essence
• 1 gram Cinnamon powder

Pisco Sour (blended)

• 1,202
• 3.0

• 1 oz Lime juice
• 6 barspoon Powdered sugar
• 2 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Red Marauder

• 1,126
• 3.0

• 1 2⁄3 oz Cognac
• 1⁄3 oz Black raspberry liqueur
• 1 oz Cranberry juice
• 1⁄6 oz Lime juice

Marigny

• 464
• 3.1

• 3⁄4 oz Cognac
• 3⁄4 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Green Chartreuse
• 3⁄4 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1 dash Angostura Aromatic Bitters

Star Daisy

• 416
• 3.0

• 3⁄4 oz Tanqueray London Dry Gin
• 1 oz Hayman's London Dry Gin
• 3⁄4 oz Calvados / apple brandy / straight applejack
• 1 oz Avallen Calvados
• 3⁄4 oz Orange Curaçao liqueur
• 1 oz Ferrand Orange Curaçao
• 3⁄4 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Firecracker

• 361
• 2.9

• 1 1⁄2 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Del Maguey Crema de Mezcal
• 1⁄2 oz Lime juice
• 1 oz Pineapple juice
• 1⁄3 oz St. Elizabeth Allspice Dram liqueur
• 1⁄3 oz Agave syrup

Dr. Rieux

• 355
• 3.1

• 1 oz Calvados / apple brandy / straight applejack
• 1 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Swedish Punsch liqueur
• 1⁄2 oz Orange Curaçao liqueur
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 3⁄4 oz Lemon juice

The Conference

• 351
• 3.0

• 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Cognac
• 1⁄6 oz Demerara/Muscovado/brown sugar syrup
• 2 dash Angostura Aromatic Bitters
• 1 dash Xocolatl mole bitters

Jack Rose Cocktail

• 350
• 3.0

• 1 oz Applejack brandy bottled-in-bond
• 2⁄3 oz Calvados / apple brandy / straight applejack
• 1⁄3 oz Lemon juice
• 1⁄6 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄12 oz Raspberry (framboise) sugar syrup
• 1⁄12 oz Monin Grenadine Syrup
• 1 dash Orange Bitters by Angostura

Littlest Rebel

• 348
• 3.1

• 1 1⁄3 oz Applejack brandy bottled-in-bond
• 3⁄4 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Lime juice
• 1⁄2 oz Monin Grenadine Syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 dash Angostura Aromatic Bitters
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Madame Lily

• 348
• 3.0

• 1⁄6 oz La Fée Parisienne absinthe
• 1⁄4 fresh Apple
• 1⁄2 oz Sugar syrup 'rich'
• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Lime juice

Expense Account

• 347
• 3.1

• 1⁄2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Dark/black/blackstrap rum
• 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 1⁄6 oz Maple syrup
• 1⁄2 oz Chilled water reduce if wet ice
• 3 dash La Fée Parisienne absinthe
• 2 dash Orange Bitters by Angostura