Depth Bomb

• 39

• 1 oz Calvados / apple brandy / straight applejack
• 1 oz Cognac
• 1⁄4 oz Monin Grenadine Syrup
• 3⁄4 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'

Fruity Godchild

• 39

• 1 oz Cognac
• 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄3 oz Crème de noyau liqueur
• 1⁄3 oz Luxardo Maraschino liqueur
• 1⁄3 oz Disaronno amaretto
• 2 dash Angostura Aromatic Bitters

Genever Tai

• 39

• 1⁄2 oz Sugar syrup 'simple'
• 2⁄3 oz Lemon juice
• 1 1⁄2 oz Pineapple juice
• 2⁄3 oz Bols Apricot Brandy
• 1 1⁄2 oz Bols Genever

K.G.B.

• 39

• 1⁄2 oz Kahlúa Coffee Liqueur
• 1⁄2 oz Galliano L'Autentico liqueur
• 1⁄2 oz Cognac

Passion Punch

• 39

• 1 fresh Passion fruit
• 2 oz Tanqueray London Dry Gin
• 1⁄4 oz Cognac
• 3⁄4 oz Lime juice
• 3⁄4 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters

Punch & Judy

• 39

• 6 fresh Mint leaves
• 1 oz Cognac
• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Orange Curaçao liqueur
• 1 1⁄2 oz Pineapple juice
• 1⁄2 oz Lime juice
• 1⁄2 oz Orange juice
• 1⁄2 oz Agave syrup
• 2 dash Angostura Aromatic Bitters

Rose Crescent

• 39

• 1 1⁄3 oz Cognac
• 1⁄3 oz Jura Origin 10 Year Old
• 1⁄3 oz Bénédictine D.O.M. liqueur
• 1⁄2 oz Ginger cordial
• 2 dash Orange Bitters by Angostura

The Brexit

• 39

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Drambuie liqueur
• 1⁄4 oz Calvados / apple brandy / straight applejack
• 1⁄4 oz St-Germain elderflower liqueur
• 1⁄2 oz Eager Apple Juice
• 1⁄4 oz Lemon juice
• 1 twist Lemon peel

Without Borders

• 39

• 1 oz Calvados / apple brandy / straight applejack
• 2⁄3 oz Bénédictine D.O.M. liqueur
• 2⁄3 oz Luxardo Maraschino liqueur
• 2⁄3 oz Lime juice
• 1⁄3 oz Chilled water omit if using wet ice
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Angel Face

• 38

• 1 oz Tanqueray London Dry Gin
• 1 oz Calvados / apple brandy / straight applejack
• 1 oz Luxardo Apricot Albicocca Liqueur
• 1⁄3 oz Chilled water omit if using wet ice
• 1 swath Lemon peel

Avenue

• 38

• 1 fresh Passion fruit
• 1 oz Bulleit Bourbon
• 1 oz Calvados / apple brandy / straight applejack
• 1⁄4 oz Monin Grenadine Syrup
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄24 oz Orange blossom water / Orange flower water
• 1 dash Orange Bitters by Angostura

Churchillian

• 38

• 1⁄24 oz La Fée Parisienne absinthe
• 1 oz Cognac
• 1 oz Dewar's 12 Year Old Scotch whisky
• 1⁄4 oz Cynar artichoke amaro
• 1⁄4 oz Green Chartreuse
• 1⁄4 oz Luxardo Maraschino liqueur

Diamondback

• 38

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Yellow Chartreuse
• 1⁄4 oz Chilled water omit if using wet ice

Dr Zeus

• 38

• 1⁄2 oz Fernet Branca liqueur
• 20 dried Raisins
• 2 oz Cognac
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄6 oz Kahlúa Coffee Liqueur
• 1 dash Orange Bitters by Angostura

Empire Cocktail

• 38

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Luxardo Apricot Albicocca Liqueur
• 1⁄3 oz Chilled water

Garden Formal

• 38

• 1 oz Kahlúa Coffee Liqueur
• 1 oz Cognac
• 1⁄3 oz Fernet Branca liqueur
• 2⁄3 oz Strawberry shrub syrup
• 3 drop Angostura Aromatic Bitters

Gloom Lifter

• 38

• 1 1⁄2 oz Bushmills Black Bush
• 1⁄2 oz Cognac
• 1⁄4 oz Monin Grenadine Syrup
• 1⁄4 oz Sugar syrup 'rich'
• 2⁄3 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Golden Dawn

• 38

• 3⁄4 oz Tanqueray London Dry Gin
• 1 oz Calvados / apple brandy / straight applejack
• 1 oz Luxardo Apricot Albicocca Liqueur
• 1 oz Orange juice
• 2 dash Angostura Aromatic Bitters
• 1⁄12 oz Monin Grenadine Syrup

Green Glazier

• 38

• 1 1⁄2 oz Cognac
• 1⁄3 oz Green Chartreuse
• 1⁄4 oz White crème de cacao liqueur
• 1 dash Angostura Aromatic Bitters
• 1⁄4 oz Chilled water omit if using wet ice

Loud Speaker Cocktail

• 38

• 5⁄6 oz Tanqueray London Dry Gin
• 5⁄6 oz Cognac
• 0.42 oz Cointreau triple sec liqueur
• 0.42 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'

Maxim's Coffee (Hot)

• 38

• 1 oz Cognac
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 1⁄4 oz Galliano L'Autentico liqueur
• Top up with Filter coffee

Morning Glory

• 38

• 1 oz Cognac
• 3⁄4 oz Grand Marnier or other cognac orange liqueur
• 1⁄6 oz La Fée Parisienne absinthe
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Chilled water omit if using wet ice

Peach Tea

• 38

• 1 1⁄2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Cognac
• 1⁄2 oz Peach schnapps liqueur
• 1 oz Cold black breakfast tea
• 1⁄3 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'

Pisco Bell Ringer

• 38

• 1⁄6 oz Luxardo Apricot Albicocca Liqueur
• 2 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1 dash Orange Bitters by Angostura
• 2 dash Peychaud's Aromatic Bitters