Highland Sazerac

• 38

• 1⁄6 oz Green Chartreuse
• 1 1⁄2 oz Cognac
• 1⁄2 oz Glenfiddich 12 Year Old Speyside single malt
• 1⁄4 oz Sugar syrup 'rich'
• 3 dash Peychaud's Aromatic Bitters
• 2 dash Angostura Aromatic Bitters

Jean Gabin

• 38

• 3⁄4 oz Dark/black/blackstrap rum
• 1⁄3 oz Calvados / apple brandy / straight applejack
• 1⁄6 oz Maple syrup
• 2 1⁄2 oz Milk (whole milk/full 3-4% fat) steamed foaming

Maxim's Coffee (Hot)

• 38

• 1 oz Cognac
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 1⁄4 oz Galliano L'Autentico liqueur
• Top up with Filter coffee

Morning Glory

• 38

• 1 oz Cognac
• 3⁄4 oz Grand Marnier or other cognac orange liqueur
• 1⁄6 oz La Fée Parisienne absinthe
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Chilled water omit if using wet ice

Olivia's Pink Lady

• 38

• 0.92 oz Tanqueray London Dry Gin
• 1⁄2 oz Applejack brandy bottled-in-bond
• 3⁄4 oz Lemon juice
• 1⁄3 oz Passoã passion fruit liqueur
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Peach Tea

• 38

• 1 1⁄2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Cognac
• 1⁄2 oz Peach schnapps liqueur
• 1 oz Cold black breakfast tea
• 1⁄3 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'

Southern Smoke

• 38

• 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Cachaça
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 2 dash Fee Brothers Black Walnut bitters
• 2 dash Fee Brothers Aztec Chocolate bitters

Vanderbilt

• 38

• 1 1⁄2 oz Cognac
• 1⁄2 oz Heering Cherry Liqueur
• 1⁄12 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters

Velvet Triumph

• 38

• 1 oz Mandarine Napoleon liqueur
• 1⁄4 oz Frangelico hazelnut liqueur
• 1⁄2 oz Aperol Aperitivo
• 1⁄2 oz Beefeater London Dry Gin
• 3⁄4 oz Lemon juice
• 1⁄2 oz Cognac

Winter Holiday

• 38

• 1 oz Cognac
• 1 oz Bulleit Bourbon
• 1⁄2 oz Grand Marnier liqueur
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄8 oz St. Elizabeth Allspice Dram liqueur
• 1⁄2 oz Whipping cream

Yule-tide Spirit

• 38

• 2⁄3 oz Heering Cherry Liqueur
• 1 oz Cognac
• 2⁄3 oz Grand Marnier liqueur
• 5⁄6 oz Lemon juice
• 1 dash Angostura Aromatic Bitters
• 1 twist Lemon peel

Brighton Punch

• 37

• 3⁄4 oz Bulleit Bourbon
• 3⁄4 oz Cognac
• 3⁄4 oz Bénédictine D.O.M. liqueur
• 3⁄4 oz Lemon juice
• 1 1⁄2 oz Pineapple juice

Champs-Élysées (DJS)

• 37

• 2 oz Cognac
• 1⁄2 oz Green Chartreuse
• 1 dash Angostura Aromatic Bitters
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'simple'

Christmas night

• 37

• 2 oz Heering Cherry Liqueur
• 1 1⁄2 oz Cognac
• 1 oz Frangelico hazelnut liqueur
• 5⁄6 oz Giffard Cherry Brandy
• 1 oz Lemon juice
• 0.42 oz Orange Curaçao liqueur
• 1 dash Bob's Chocolate bitters
• 3⁄4 fresh Cherries
• 1⁄2 oz Galliano Vanilla liqueur
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

East India House

• 37

• 1 1⁄2 oz Cognac
• 1⁄3 oz Caribbean blended rum aged 6-10 years
• 1⁄3 oz Orange Curaçao liqueur
• 1⁄4 oz Pineapple juice
• 1⁄12 oz Monin Pineapple Syrup
• 1 dash Orange Bitters by Angostura

Jewel of the Caribbean

• 37

• 1 oz Beefeater Crown Jewel Gin
• 0.42 oz Martell V.S.O.P. cognac
• 0.42 oz King's Ginger liqueur
• 1⁄2 oz Rooibos tea
• 1⁄6 oz Demerara/Muscovado/brown sugar syrup
• 0.02 oz Orange Bitters by Angostura

Mississippi Schnapper

• 37

• 1 1⁄3 oz Bulleit Bourbon
• 1⁄2 oz Cognac
• 1⁄3 oz Cointreau triple sec liqueur
• 1⁄6 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'

Pear Drop

• 37

• 1 oz Belle de Brillet pear liqueur
• 1 1⁄3 oz Poire William eau-de-vie
• 1 1⁄3 oz Stolichnaya Elit
• 1 1⁄3 oz Lemon juice
• 1⁄2 oz Cognac
• 1⁄3 oz Pallini Limoncello liqueur
• 1⁄6 oz Ginger cordial
• 3⁄4 oz Pear juice
• 1⁄3 oz St-Germain elderflower liqueur

Perfect Pear

• 37

• 1 2⁄3 oz Monkey 47 gin
• 1 2⁄3 oz Poire William eau-de-vie
• 3⁄4 oz Lemon juice
• 5⁄6 oz Xanté pear liqueur
• 1⁄3 oz Giffard Orgeat Syrup
• 1⁄2 oz Orange juice
• 1⁄2 oz Sugar syrup 'rich'
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Prescription Julep

• 37

• 7 fresh Mint leaves
• 1 1⁄2 oz Cognac
• 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 2 dash Orange Bitters by Angostura

Silver Sasquatch Sidecar

• 37

• 1 1⁄2 oz Cognac
• 1 oz Ferrand Orange Curaçao
• 3⁄4 oz Lemon juice
• 1⁄2 oz White crème de cacao liqueur
• 1⁄4 oz Sugar syrup 'rich'

The Artist's Muse

• 37

• 1 oz BarSol Mosto Verde Italia Pisco
• 1 oz Gentian liqueur
• 1⁄2 oz Giffard Crème de Pêche de Vigne liqueur
• 3⁄4 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Thorny Firecracker

• 37

• 1 1⁄2 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 2⁄3 oz Lime cordial
• 1 oz Sea buckthorn juice
• 1⁄3 oz St. Elizabeth Allspice Dram liqueur

Twelfth Night Toast

• 37

• 3⁄4 oz Heering Cherry Liqueur
• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Dark/black/blackstrap rum
• 1⁄2 oz Lemon juice
• 1 barspoon Orange marmalade
• 2 dash Angostura Aromatic Bitters